If I make a cookie recipe that was developed by King Arthur Flour, but I add mini chocolate chips to it instead
of regular chocolate chips, and then I have 5 to 50 of my followers commenting that I'm «brilliant», then something is not being clearly communicated to the reader about what I'm actually doing.
For this recipe, I used NuNaturals vanilla stevia to sweeten the ice cream and Lily's baking chips in place
of regular chocolate chips since they're sweetened with stevia.
Not exact matches
This
chocolate dip really is darkly, richly, decadently chocolaty just using
regular old semi-sweet
chips, and it has a great balance
of deepness and sweetness to go along with fruit dippers.
If you want some ideas
of the ones I make on the
regular, I make my soft Nutella
chocolate chip cookies, my oatmeal
chocolate chip cookies and
of course, Neiman Marcus cookies.
I used pumpkin liquor instead
of bourbon, 1 cup
regular flour and 1/2 cup coconut flour, added 1/4 cup
of chocolate chips and sprinkled about 1 tsp
of brown sugar on top before putting it in the oven.
This instruction will feel counter-intuitive to anyone used to baking with
regular flour, but it's important to knead the dough at the very end
of mixing and then also knead in the
chocolate chips.
1 cup
regular cut oats 2 ripe bananas 2 flax eggs (2 tbl
of flax seed meal mixed with 6 tbl
of water) 1/3 cup
of nut butter (I used creamy cashew) 2 tablespoons
of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch
of sea salt 1 tablespoon
of ground cinnamon 1 tablespoon
of hemp hearts 1 teaspoon
of vanilla extract Vegan
chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup
of chocolate chips as well
1 cup
of vegan
chocolate chips (I used Sunspire as Whole Foods didn't have my
regular Enjoy Life available — they worked well)
My mom is incredibly allergic to peanuts (to the point that she starts getting hives when she so much as opens a bag
of regular Hershey
chocolate chips because they also make a peanut butter
chip) and with her asthma, one
of these on board could kill her, or someone like her: -LRB-
Being the
chocolate addict that I am, I wanted to switch up a
regular strawberry galette and put in a whole half - cup
of dairy - free
chocolate chips to give me pouches
of pure puddles
of chocolaty goodness.
Yep, a
regular breakfast, although I don't usually include the
chocolate chips anymore and I use honey or liquid stevia sometimes in place
of the sugar.
Not only do Enjoy Life
chocolate chips have a clean and basic ingredient list free
of major allergens, but they taste way better to me than
regular chocolate chips.
These are a slight variation from my
regular chocolate chip cookies... I subbed some white
chocolate for the milk
chocolate chips but stuck with my usual ratio
of 50 % butter and 50 % shortening.
Thanks for the review
of the Ghirardelli 60 % cacao baking
chips — didn't know that their shape and the way they melt was different than
regular chocolate chips!
They're a bit darker than semi-sweet
chips and their shape is perfect for cookie baking — the
chips aren't as tall as
regular chocolate chips and the base is a bit wider, meaning they bake into melting pools
of chocolate in your favorite cookie.
Let's start baking... Smores Cheesecake Eggrolls Yields: 10 full size eggrolls Ingredients: 1 cup softened cream cheese 1/3 cup granulated sugar 2 1/2 cups
of graham cracker crumbs 1 tsp pure vanilla extract 1/2 tsp cinnamon semi sweet
chocolate chips 1 bag
of regular size marshamllows 1 package
of store bought eggroll wrappers powdered sugar Melted
chocolate for drizzling water to seal the eggroll vegetable oil for frying Directions: 1.
Then I recommend using mini
chocolate chips instead
of regular sized so they don't sink to the bottom.
I've eaten these straight out
of the bag and they taste just like
regular dark
chocolate chips (minus the sugar high).
I would have LOVED to have tried this instead
of regular old
chocolate chip cookies.
I am going to try them with
regular chocolate chips instead
of cocoa nibs for a more crowd pleaser version for this healthy cookie.
I mixed everything in my Ninja food processor w / the dough paddle, used dehydrated almond nut pulp (left from making almond milk) for the flour, honey instead
of agave,
regular mini
chocolate chips, and I also put in 2 really ripe bananas.
I usually try to use the coconut oil slightly softened, but not totally melted... kind
of like room temp butter when I make
regular chocolate chip cookies.
I have a bunch
of people tell me that they're better than their
regular chocolate chip cookies.
It's the secret to the perfect
chocolate chip cookie and can be used in place
of regular butter in just about any recipe.
I suppose I did make a couple small changes, I used semi-sweet
chocolate chips instead
of the dark
chocolate chips she used and
regular plain M&M's instead
of the mini ones Anna used.
I made them at Christmas, and instead
of using
regular chocolate chips I used Christmas - colored red & green
chips, but this time I really took these to another level flavor-wise by substituting half
of the
chocolate chips for cappuccino
chips, freshly arrived from the -LSB-...]
Enjoy Life
Chocolate chunks instead of chocolate chips, and i made regular size muffins instead
Chocolate chunks instead
of chocolate chips, and i made regular size muffins instead
chocolate chips, and i made
regular size muffins instead
of mini.
-LSB-...] to use mini
chocolate chips instead
of the
regular ones because I used my cookie dough in some gluten free cookie dough brownie ice cream and didn't want the huge chunks
of frozen
chocolate to
chip someones teeth.
But I actually thought that, much like a good loaf
of whole wheat artisan bread, these cookies were complex and more interesting than a
regular chocolate chip cookie.
* If you are using
regular cocoa powder and
chocolate chips, these energy bites will not be raw, but they will still be delicious (
of course).
Think
of these
chocolate chocolate chip cookies as your
regular chocolate chip cookies, with some cocoa powder and melted
chocolate chips added to the dough.
1 cup + 2 tablespoons
of King Arthur's all - purpose flour 1/2 teaspoon baking soda 1 teaspoon salt 1/2 cup
of Smart Balance butter (or you can use
regular butter) 6 tablespoons
of packed brown sugar 6 tablespoons
of granulated sugar 1 egg 1 teaspoon
of peppermint extract 10 ounces
of chocolate chips 1 bag
of individually wrapped Peppermint Patties (unwrapped)
I made them at Christmas, and instead
of using
regular chocolate chips I used Christmas - colored red & green
chips, but this time I really took these to another level flavor-wise by... [Continue reading]
FODMAPers can use
regular (non-vegan)
chocolate chips, as semi-sweet
chocolate contains a negligible amount
of lactose.
(I used a combination
of mini semi-sweet
chips and
regular sized dark
chocolate chips), for sprinkling **
1 box
of devil's food cake 3 eggs 1 c
of buttermilk 1/2 c
of vegetable oil 1 c
of dark
chocolate chips (for the cake batter) Ingredients for the topping on the cake: 1.5 - 2 c
of chopped up Reese's Peanut Butter Cups (I purchased the
regular sized bag at my local market) 8 oz
of dark
chocolate, chopped — I used dark
chocolate chips (Ghirardelli 60 % dark cocoa
chips) 1 c
of heavy cream
With a lower glycemic index than
regular desserts, these healthy versions
of traditional favorites: Frosted Vanilla Cupcakes, Pumpkin Loaf,
Chocolate Chip Cookies, and
Chocolate Pecan Pie are sure to delight.
I had
regular chocolate chips instead
of mini, so I made an executive decision to chop them up a bit... in my coffee grinder.
A comparison
of regular sugar and organic sugar in simple
chocolate chip cookies.
I always have a stock
of different kinds
of sugar in my house and I got to thinking, for a basic
chocolate chip cookie, how would a
chocolate chip cookie be different if made with organic or
regular sugar.
Keto Low - Carb
Chocolate Chip Cookie Dough Fat Bombs taste like
regular cookie dough, but without the sugar crash and with the nutrient - rich addition
of grass - fed healthy fats.
-LSB-...] recipes for Paleo treats like
chocolate chip cookies (using almond flour instead
of regular flour), paleo mac and cheese, and even ice -LSB-...]
I was out
of regular sugar so I substituted the same amount
of light brown sugar and added a couple handfuls
of chocolate chips.
Chocolate chip cookies are a cookie jar staple and I make them on a
regular basis — even if they're in a lot
of different sizes.
With the combo
of banana and
chocolate chips at the top
of the «
regulars» chart this recipe is a new twist on a family favorite.
I mix them all up and when it is cooled, toss in 3/4 cup
of chocolate chips (mini or
regular).
I've eaten these straight out
of the bag and they taste just like
regular dark
chocolate chips (minus the sugar high).
An ounce is just slightly more than 2 tablespoons
of chocolate chips, about two - thirds
of a
regular - sized
chocolate bar or one - third
of a large bar, so you may find that you can easily consume more than one serving
of chocolate and eat more calories than you intend.
Since Trader Joes refuses to expand to Hawaii, making maintaining a decent stock
of mint UFOs a difficult task, I've altered the recipe to add peppermint extract to the dough and using
regular bittersweet
chocolate chips.
I've gotten gel nails at the salon and I love the staying power
of it, but I hate having to pay to get it done (mainly because I'd rather spend my money on new clothes or
chocolate) I try to paint my nails every week or at least every other week, but with
regular nail polish, it always seems to
chip way before I find time to paint my nails again.