Sentences with phrase «of remaining cheese mixture»

Add another layer of eggplant, followed by 1 cup sauce and half of remaining cheese mixture.

Top with 2 cups sauce, then 1/2 of remaining noodles, 1/2 of remaining cheese mixture, and 1/2 of remaining mozzarella cheese.

Not exact matches

Cover with another layer of noodles followed by the remaining sauce, the remaining chicken mixture and the 1/2 cup mozzarella cheese.

Repeat layers again, with remaining noodles, the rest of the meat mixture and then ending with the cheese.

Repeat with another layer of noodles, then remaining cheese mixture, more noodles, remaining beef mixture, and finally 1 more layer of noodles.

Next, layer the remaining half of the pasta mixture and sprinkle the remaining shredded mozzarella cheese on top.

The pureed mixture gets transferred back to the pan, and is covered in chicken stock, the remaining chickpeas, bacon, a little bit of dried rosemary, salt and the ingredient responsible for creating that hearty, depth of flavor — a parmesan cheese rind.

Spread a spoonful of yogurt mixture on top of each enchilada and top with remaining cheese.

Repeat this with the remaining tortillas and the chicken and bean mixture and the rest of the cheese.

Spoon the hot sofrito over the enchiladas and scatter the remaining cheese mixture on top; drizzle some of the Smoky Tomatillo Salsa and crema over them and serve, passing additional salsa and crema at the table.

Spread the artichoke mixture onto the insides of the baguette and sprinkle evenly with the remaining cheeses.

In the remaining 2/3 of the cream cheese mixture, I added Canton Ginger Liqueur and Grand Chevalier Orange Liqueur for added flavor.

Top with the remaining mixture, the remaining chips, and the rest of the cheese.

Spoon cream cheese mixture on top of pumpkin batter layer and then pour on the remaining pumpkin batter.

Sprinkle with another third of the cheese mixture and then top with the remaining potatoes.

Top the second layer with all of the cheese mixture and finish with a top layer of the remaining meat sauce.

Spoon cream cheese mixture on top of the pumpkin batter layers in each loaf pan and then spoon or pour on the remaining pumpkin batter (if you don't have enough pumpkin batter to cover the cream cheese layer entirely, that's okay, because you'll be swirling them together anyway).

Whisk until no visible pieces of cream cheese remain and mixture is homogeneous.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Spread the chorizo mixture over the sliced peppers, top with remaining 1/2 cup (or more) of shredded cheese and bake in the oven at 400 degrees (F) for 15 minutes or until the cheese is melted.

In a quiche pan, arrange half of the drained zucchini slices, sprinkle some cheese on top of them, top with the remaining zucchini slices and pour the milk mixture over them.

Add another layer of noodles followed by 1/2 of the remaining vegetable mixture, more noodles, the rest of the cheese, another layer of noodles and then finally the last of the vegetable mixture.

Spread 1/3 of bean mixture on top of the noodles, followed by 1/4 of the remaining tomatoes, and finally 1/4 of the cheese.

For the muffin tins: Spoon about 2 T. of the bean mixture into each muffin cup, then top with 1 T. of the ricotta, and sprinkle each with the remaining pecorino cheese.

Spoon a few tablespoons of the cream cheese mixture into the peanut butter and mix well, before pouring all of the peanut butter mixture into the remaining cream cheese and stirring until completely smooth.

Pour the enchilada sauce over the tortillas, sprinkle with any remaining onion, and cheese mixture, and top with the remaining cup of shredded cheese.

Pour half of the macaroni mixture into your casserole dish and top with remaining cheddar cheeses.

Place a layer of noodles on top of the ricotta mixture, spread with the remaining ricotta mixture, and sprinkle with another 1/4 cup of mozzarella cheese before placing the last layer of noodles on top.

Fill remaining 6 tortillas with cheese mixture and layer on top of first 6; top with HERDEZ ® Salsa Casera then remaining cheese mixture.

Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.

Add the remaining cheese and tofu sauce mixture to the top and a ladle of sauce.

In a large bowl, combine the cream cheese with about 1/4 cup of the hot milk mixture and whisk until smooth, then whisk in the remaining milk mixture.

yogurt mixture into centers of lettuce leaves, then top with evenly with bacon and remaining cheese.

Stir in the remaining 11/2 cups of cheese and the vegetable mixture and mix well.

Spread the remaining cream cheese mixture on top of the crumbled brownie pieces.

Remove the skillet / baking dish and sprinkle all the remaining cheese over the top of the mixture.

Repeat layering with 1 cup of cheese mixture, half of the remaining tomato slices, and remaining mayonnaise mixture.

Finish with the last of the potatoes, pour the cream mixture evenly over the potatoes and top with the remaining cheese

Add remaining ground beef mixture, a layer of chopped tomato, onion, chopped lettuce, and the shredded cheese.

Spoon bean mixture into tortillas and top with shredded lettuce, shredded cheddar cheese, and the remaining 1/4 cup of salsa.

Arrange 3 noodles over pasta sauce; top with half of cheese mixture and one third of remaining pasta sauce.

Add six more tortilla halves and top with 1 cup chicken, 1/2 cup cheese, and half of the remaining tomatillo mixture, spreading evenly.

Layer as follows: 1/2 of the ziti, sauce mixture, Provolone cheese, sour cream, sauce mixture, remaining ziti, sauce mixture, mozzarella cheese and grated Parmesan cheese.

Pour remaining tomato mixture over enchiladas, and top with the rest of the cheese.

Pour the remaining egg mixture into each cupcake mold and top each egg muffin with a tablespoon of cheese.

Add a half tablespoon of the cream cheese mixture to each tin, then top with the remaining batter.

Combine the remaining herb mixture, grated cheese, all of the garlic and a dash of salt and pepper in another bowl.

In the bottom of the prepared baking dish, spread half of the bread, and top with half of the cooked sausage, half of the fennel mixture, and half of the grated cheese; repeat the layers with the remaining ingredients.

Cover with the remaining cream cheese mixture, level the top and drag teaspoonfuls of the remaining blackberry puree over the surface, running a skewer or spoon handle through to create a marbled pattern.