Sentences with phrase «of restaurant business»

So he's trying to get out of the restaurant business and back to real estate full time.

The Restaurant Finance & Development Conference is all about the «business» side of the restaurant business and is a must - attend event for restaurant company owners and executives.

I really liked the service end of the restaurant business and the energy.

I would love to branch out and try new jobs outside of the restaurant business to gain more experience for future references.

Holding a supervisory role is not an easy job, however, I have perfected it to the extent that I now possess the capability of managing every aspect of the restaurant business.

• Deep knowledge of the restaurant business, with a great ability to provide exceptional first contact customer services • Track record of providing customers with the highest quality of service by ensuring their comfort and accuracy of order • Well - versed in taking accurate orders, relaying them to the kitchen and ensuring timely delivery to patrons • Excellent communication and listening abilities aimed at responding to customers» requests and fulfilling their needs aptly • Adept at making prompt and effective decisions during rush hours targeted at ensuring consistent and high quality services • Exceptionally well - placed multitasking and organizational skills, with a strong ability to respond to several requests at the same time and come up with solutions to everyday problems • Excellent attention to detail and social perception, aimed at being aware of customers» reactions and complaints, with a great ability to handle adverse situations with tact so that they do not affect other customers • Exceptionally service oriented with excellent coordination and communication skills • Able to effectively handle restaurant waiting list during high volume rush hours

These frontline staff are key to the success of a restaurant business as they are responsible for meeting the customers» needs and expectations.

Busboys are considered the «busy bodies» of a restaurant and this is why they are considered a very important part of the restaurant business — they are always doing something.

Your manager should have sound knowledge of restaurant business.

«Regular adjustments to menu prices are a normal part of the restaurant business,» Restaurant Brands International (TSX: QSR) of Oakville, Ont., said in a brief statement after some social media users complained of price hikes.

«I like to think that my experience in all aspects of the restaurant business, from management, working the kitchen, catering gigs, everything, helps the team.

Mission Statement: The Global Culinary Innovators Association is an organization of multi-unit menu developers coming together to form a network that educates and elevates all aspects of the restaurant business and experience.

Mark Reinfeld: Yup that's a reality of the restaurant business; it's definitely an ongoing dynamic.

«The delivery of food [via motorcycles with hot or cold storage boxes] is an essential part of the restaurant business model.»

And incredibly, Rohwer's patented Steak - EZE process that took him out of the restaurant business, brought him back in again.

These challenges affect the entire spectrum of the restaurant business, of course, but small, independent operators with fewer resources have struggled in particular.

«We consider ourselves a food group - focusing on the hospitality side of the restaurant business,» Lyons says.

«I was at a turning point in my career and had done every aspect of the restaurant business, so I decided to take a chance and really do what I wanted regardless of food trends and what everyone else was doing,» he remembers.

This aspect of the restaurant business is both good and bad.

This prompted me to learn more about how this 26 - year veteran CEO successfully navigated the changing dynamics of the restaurant business, empowered his staff and adjusted to change to maintain a competitive advantage over the long term.

Operations will always be an important element of the restaurant business because, at the end of the day, it's about dealing with consumers.

While the idea of great hospitality and customer relationship management (CRM) is not new — it's the heart of the restaurant business, after all — many owners, general managers, reservationists and wait staff still rely on their memories, or simple paper and pen, to make notes on loyal diners and deepen those relationships.

Not exact matches

I find the intense focus on the details of the diners» experiences and the great respect and care shown to make their dining special incredibly applicable to businesses beyond restaurants.

And while there are lots of high - income earners who will be affected, it has an unintended side effect that small - business owners (the restaurant owner, the bike shop repairman and the dry cleaning operator), who are considered the backbone of the economy, would likely have to pay higher taxes — and be worse off financially — as well.

The ability to add pictures to Google + Local listings appears to benefit restaurants and clubs where ambiance is important, however, any business can take advantage of this feature.

With five decades of experience in the banking and corporate sectors, there was no shortage of issues to be discussed when Tony Howarth sat down to lunch with Business News at the newly reopened Julio's restaurant.

For the married co-founders of MOD Pizza, a chain of artisan - style pizza restaurants throughout the U.S., their business model was built from taking risks.

CNBC's Carl Quintanilla talks to David Chang, Momofuku founder, about his restaurant franchise, and the challenges of scaling a business.

Most of the businesses currently using eGood are neighborhood coffee shops and restaurants.

Youthful naiveté and a keen eye for market gaps led Minhas and her brother to start making a private - label line of spirits for bars and restaurants, and then to move into budget beer; today their Calgary - based conglomerate includes one of the country's largest independent alcohol businesses, plus ventures in construction and media.

Instead, according to its website, «The Chick - fil - A franchise opportunity requires that the individual be free of any other active business ventures and operate the restaurant on a full - time, hands - on basis.»

Indeed, Chick - fil - A restaurants are the most frequented fast food restaurant in 38 out of 50 states, according to a study by Business Insider and Foursquare.

A restaurant may have a few good years but then lose its clientele and go out of business.

You may recall that one of my new businesses is a chain of fast - casual Japanese restaurants called Kobeyaki.

Although he did a decent business selling fish through his website, at farmers markets and to a handful of restaurants and grocery stores, Chaffin wanted to expand.

As Fortune stated in an article earlier this month, while the chain was once the envy of restaurant operators across the country, «the outbreak of foodborne illnesses that broke out coast to coast for five months in 2015 has permanently impaired the profitability of its business model.»

But instead of simply closing down the Michelin - rated restaurant and retiring, like many would after a storied career like his, the 68 - year - old entrepreneur — and his business — are going on «sabbatical.»

When Karim and I were childhood friends, we could never have envisioned that we'd be named 2014 California Small Business of the Year and create a successful model for opening inner - city restaurants.

Nearly half of the local businesses with consumer - generated Yelp reviews are restaurants or shopping.

But an attack on a local restaurant or ecommerce startup that compromises the credit - card data of customers could put the small enterprise out of business.

The restaurants gave Savoie plenty of business experience, as well as a sense of the local community — two things he was able to bring to the franchise industry.

Yet the Los Angeles restaurant is one of about 3,100 U.S. businesses that still proudly stand with the National Rifle Association.

You do that through winning customers,» says Elaine Buxton, president of Raleigh, North Carolina - based Confero, a mystery shopping and customer satisfaction service provider for automotive, banking, restaurant and real estate businesses.

«The restaurant business is kind of different,» he says.

I have known Jamie for many years and have been impressed with his dynamism as he has ramped up his restaurant business and built his worldwide brand through his various TV shows, all the while pouring his efforts into teaching people to eat better, drawing public attention to the poor quality of school lunches, and developing Fifteen, his restaurant and social enterprise that trains unemployed young people to become professional chefs.

Tom brings an extensive background in the restaurant franchise industry, which has become instrumental in helping me navigate the challenges of the franchise business.

Maybe it's how TV producers imagine business, but these dumb projects, with the good - looking contestants trying to get passersby to come into a theme restaurant — what the heck kind of management challenge is that?

Given the massive scope of Walmart's grocery business, the meals could depress sales at restaurant chains.

We spoke with experts, franchisors and franchisees in restaurants, mobile opportunities and personal - service companies to estimate the profits one might expect when investing in different types of businesses.

According to a report on food franchising by Franchise Business Review, 51.5 percent of food franchises earn profits of less than $ 50,000 a year; roughly 7 percent top $ 250,000, with the average profit for all restaurants coming in at $ 82,033.