Sentences with phrase «of restaurant kitchens»

This is the workhorse of restaurant kitchens: Chefs know what they're getting with every pinch.

He is famous for accompanying reporters on investigative journeys in the dark reaches of restaurant kitchens.

We're usually the loners of the restaurant kitchen.

And, out of the restaurant kitchen within a retro - mod converted laundromat, she's baking Samoas — not Caramel De-lites — from scratch.

Fish sauce adds a well - timed splash of salt and funk that complicates the dish just enough so that it seems like it came out of a restaurant kitchen, not your apartment.

That's a recipe for disaster in the fast pace of a restaurant kitchen.

Think of this memoir as half behind - the - scenes of a restaurant kitchen and half city - girl - moves - away - to - embrace - her - roots.

Damien Chazelle may have scripted one of the more inadvertently humorous titles in recent memory («The Last Exorcism II»), but his heart is clearly in musicals, not comedy: «Guy and Madeline on a Park Bench,» the fractured romance he wrote and directed in 2009, featured jazz trumpeter Jason Palmer, a buoyant score by Justin Hurwitz and cast members breaking into down - market dance numbers in the middle of a restaurant kitchen.

Think of the energy of a restaurant kitchen — its beautiful dance of organized chaos and passion.

This morning when I read the Globe article about misogyny in the world of the restaurant kitchen, it brought back memories that in part lead me to open my own boutique real estate company 25 years ago.

Not exact matches

There is an absence of the shouting, clatter and music that is typical of busy kitchens in award - winning restaurants, and the staff has been taught to treat each other with the highest respect.

Before you jump in and create the restaurant of your dreams, review the key parts of the dining room and kitchen that you'll want to consider while planning your new space.

One of Cleveland's celebrity chefs, Zack Bruell, said these are the people filling his restaurant tables and his kitchens.

The 18 - person chef's table is described on il Buco's website as «a cozy, semi-private dining nook at the back of the restaurant opposite the kitchen.»

«You can think about Pirch in terms of a restaurant in the sense that we have commercial kitchens and you can also think about it in terms of a spa, where we have environments with steam and dry sauna and all these different showerheads running,» says founder Jim Stuart.

Before joining Food & Wine magazine in 2004, the position that led to her Bravo screen test, Simmons trained in the kitchens of legendary Le Cirque 2000 and groundbreaking Vong restaurants.

The food doesn't get delivered by the restaurants; instead, it will be prepared in Good Uncle's kitchens, after the chefs spend a lot of time with each restaurant learning the recipe.

McDonald's is bringing restaurant operators to its Chicago warehouse space to show off a «hub and spoke» kitchen layout developed in French restaurants after the installation of self - service ordering kiosks.

Franchisees who operate most U.S. McDonald's restaurants will be tasked with sorting out the human elements of mobile ordering — namely how to best adjust kitchen layouts, work flows and staffing, said Richard Adams, a former McDonald's franchisee who now advises McDonald's restaurant operators.

According to a spokesperson for JFK IAT, the company in charge of operations at Terminal 4, the grease fire broke out in the kitchen of the Panda Express restaurant around 3:30 p.m.

Restaurants like Le Bernardin are the same way: the ingredients, the kitchen staff, the front of the house staff... they're on a vastly different level than what we usually experience.

Chick - fil - A, which was said to have the most delicious food, as well as the highest satisfaction score among a cast of restaurants, including KFC, Boston Market, Popeyes Louisiana Kitchen, and others.

At its best, a restaurant kitchen is like a strange kind of dance: you may know the steps, but the song can change every few seconds, so how you adapt makes all the difference.

They're building a chain of restaurants — called Lyfe Kitchen — serving locally grown, sustainable, gourmet, fast, and cheap meals.

The nature of his job — looking for, and finding, vermin and other health violations in commercial kitchens — had turned this man off restaurants altogether.

The chief executive was inspired by Eatsa, a restaurant that employs just a handful of kitchen workers while all front - of - house procedures are computerized — you can go in without seeing a single human being.

It taught him a lesson that he has applied to his latest ventures: His Boulder, Colorado, restaurant The Kitchen, and Next Door, a series of affordable farm - to - table restaurants whose mission is to improve nutrition and community farming across the country.

The grocer is opening the second location of its new standalone restaurant concept, called Kitchen 1883, in the Cincinnati, Ohio area — and the meals look nothing like what you can find in one of Kroger's grocery stores.

Focused around the idea of sharing home - cooked meals, the young start - up attracted famous investors including Danny Meyer, founder of Shake Shack and other popular New York restaurants, and the father of Umi Kitchen cofounder Hallie Meyer.

Chipotle Mexican Grill (cmg) is retraining kitchen crews on food safety and enforcing a zero - tolerance policy for employees refusing to abide by new rules, after identifying a sick employee as the cause of a Norovirus outbreak that forced it to briefly close a restaurant in Virginia last week.

This company would likely bristle at being included in a list of fast - food restaurants, given that they prioritize fresh ingredients and on - site kitchen staff.

Toast, the Boston - based technology developer for the restaurant industry, has launched a new handheld point - of - sale device and a kitchen display system to integrate the front and back of any restauran

«It's important to step out of the kitchen to get a feel for what's really happening in the dining room,» says Ian Bramson, owner of the Eclectic Kitchen — a small restaurant in Portland kitchen to get a feel for what's really happening in the dining room,» says Ian Bramson, owner of the Eclectic Kitchen — a small restaurant in Portland Kitchen — a small restaurant in Portland Oregon.

One night, over dinner with Hsieh and his friends at Carson Kitchen, a new high - end restaurant in what was once the rundown John E. Carson hotel for men, I lost track of the conversation, reached for a pork slider, considered sipping my Fernet shot, and suddenly realized they were fiercely debating how to explain to me a Holacracy concept called «circle elections.»

Tim Ma prepares a duck confit salad at his restaurant, Kyirisan, in Washington, D.C. Ma says being mindful about reducing food waste is an integral part of his philosophy in the kitchen — not just for environmental reasons but also for profitability.

(Kimbal created the Kitchen, a family of farm - to - table restaurants, and Tosca is a filmmaker.)

Darden, Orlando's only Fortune 500 company, also is the owner of restaurant brands Olive Garden, LongHorn Steakhouse, Cheddar's Scratch Kitchen among others.

The prestigious competition begins every summer with Bojangles» certified biscuit makers rolling dough in local communities involving more than 600 Bojangles» restaurants across the Southeast, and concludes with the final round in the Research and Development Kitchen at the Bojangles» Support Center in Charlotte, N.C.. Following this year's competition, Roger Hudson, Jr. of Boiling Springs, N.C., was named Master Biscuit Maker representing Bojangles» company - owned restaurants, while Royce Vereen of Myrtle Beach, S.C. was awarded the honor for Bojangles» franchised locations.

These restaurants also tend to feature reasonable - but - not - bargain prices (around $ 8 for an individual pizza), assembly lines with fresh ingredients, as well as plenty of stainless steel, see - through glass and open kitchens — so that, like Chipotle, the impression is that they have nothing to hide.

More specifically, for the second quarter of its fiscal 2018, Darden's revenue a climbed 14.6 % year over year to $ 1.88 billion — comfortably above the $ 1.85 billion investors were anticipating — including 11.5 % growth related to its acquisition of Cheddar's Scratch Kitchen earlier this year, and a 3.1 % increase in blended same - restaurant sales from Darden's legacy brands.

P.S. Kitchen features a bright, clean design in a vegan restaurant quietly nestled just outside the hustle and bustle of Times Square

With Zomato Infrastructure Services, the firm will set up kitchens for restaurants and assist in delivery, while Zomato Red will provide consumers an annual membership service to avail of offers at restaurants.

If we are mindful and willing to take some stands, say, against restaurants with gross kitchens or companies that treat employees badly (though, this is often in the eye of the beholder) or chocolate companies that use slave labor or companies that abuse God's creation, change can happen.

The chips and Pepsi products sold inside the ark are tempting, but I have a long drive home ahead of me, and my heart (and stomach) is set on something grander to complete my Ark Encounter experience: Emzara's Kitchen, the 1,500 - seat restaurant next to the ark.

I then traveled the country staging at some of the most esteemed kitchens including James Beard Award winning restaurant Locanda Verde by Andrew Carmellini, Volt by Bryan Voltagio and Michelin starred restaurants like, Le Bernardin, Coi, Cyrus, the Village Pub.

As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.

The National Restaurant Association today announces the recipients of the 2018 Kitchen Innovations (KI) Awards, honoring progressive equipment that increases efficiencies and productivity for back - of - the - house operations and benefits restaurant operators.

Three factors determine which of Southern Pride's 10 available smoker models best suites a restaurant's use: budget, capacity requirement and the amount of space available in the kitchen.

Andaz Wall Street, located in the heart of Lower Manhattan, is delighted to announce the opening of their new signature restaurant, Andaz Kitchen & Bar, helmed by the hotel's new Italian - born Executive Chef Pietro Consorti.

Overseeing day - to - day kitchen operations at the two - level, 15,000 - square - foot steakhouse — one of the largest STK restaurants in the world — O'Donnell brings impressive credentials to his new role.