Sentences with phrase «of restaurant operations»

Successful resume samples in the field make display of skills such as customer service, knowledge of restaurant operations, excellent communication skills, cash handling abilities, and teamwork.

Strong understanding of restaurant operations, including hiring new staff members, performing inventory checks and ordering new supplies.

Knowledge of restaurant operations, how to safely handle food and experience working in different types of restaurants.

From starting as a busboy / dishwasher, then moving to the top ranks of restaurant operations, and now serves his customers through his role as at Associated Food Equipment and Supplies.

«We've done several craft brewery dinners but wanted to try a format that featured multiple labels instead of from the same brewery,» says Harry W. Siebert, director of restaurant operations for Ember & Vine.

As the Franchise Owner of the Atlanta Wayback Burgers location, Hashem's responsibilities will include day - to - day management of restaurant operations and staffing.

Take the guesswork out of restaurant operations with an online logbook that keeps time - bound, daily notes, and task lists.

Managed different areas of restaurant operations such as customer relations, vendors» relations and inventory control.

Restaurant manager with a solid track record of running restaurants successfully, starting from marketing and brand promotion, competition research, business development, and identifying target customers to an active supervision of every part of the restaurant operations including service level, menu quality, staffing and financial aspects.

Utilize quick decision - making abilities to maintain the efficiency of restaurant operations.

• Oversaw all aspects of restaurant operations, opening / closing, and worked closely with General Manager to provide a «customer dining experience».

The Olive Garden, Fredericksburg • VA 2006 — 2007 Server Acknowledged as an adaptable and knowledgeable personnel trainer and assisted management in all facets of restaurant operations.

• Outstanding customer service skills • Ability to lead and motivate teams through various management techniques • Detail - oriented and highly organized • Extensive knowledge of restaurant operations • Exceptional interpersonal skills • Microsoft Office, QuickBooks • Human resources experience with hiring and training • Solid management abilities

SUMMARY OF QUALIFICATIONS * Over 20 years performing at level of restaurant operations * In - depth knowledge of every facet of restaurant operations and management * Servsafe Certified * Basic knowledge of accounting practices, principles, and profit and loss factors * Committed and dedicated to achieving corporate goals * Accustomed to shift work, erratic schedules, and long hours * Excellent social intelligence and interpe...