Add 1⁄3 cup
of rhubarb compote (reserve the rest for serving) and mix until combined.
Not exact matches
Blueberry Crostata from BetterBaking.Com Test Kitchen Blueberry Crostata from the BetterBaking.Com Test Kitchen World's Best Deep Dish Apple Cake Buttermilk Cinnamon Coffeecake Muffins Greek Scones Classic Buttery Vanilla Cupcakes Tollhouse Cookie Sticks Van Gogh's Apple Strudel Bundt Cake Sara - Lee Style Butter Pound Cake Double Apple Old Time Country Apple Pie La Motta Little Italy Big Chocolate Cake Apple Cider Chicken Rainforest Cafe Safari Soup My Favorite Cream
of Leek Soup Pizza Hut Buffet Rotini or Who Cares Pasta X * #!!!! Pizza Hut Style Pizza Dough Bistro Style Zucchini Lasagna Primavera Whole Wheat French Country Bread Brined Deli Style Garlic Dill Pickles New Year's Special Brisket in Red Wine Gravy Twisted Honey Cake Fresh Yeast New Year's Sweet Challah Walnut Cinnamon Pan Style Mandelbrot (Biscotti) Sticky Chewy Cherry
Compote (Oven Baked) Rosh Hashanah Baked Apples with
Rhubarb, Cranberries and....?
Nothing beats something this old - fashioned and easy and it moves into a blue ribbon category when you add the piquant sweetness
of a strawberry
rhubarb compote alongside it.
Top the oats with 2 - 3 tablespoons
of the strawberry -
rhubarb compote, and then sprinkle over the crumble mixture.
This week's Sunday Supper theme is Mother's Day Meal Ideas so I decided to share a recipe that reminds me
of my mom — Strawberry -
Rhubarb Compote.
I decided to use some roasted
rhubarb compote instead
of raw chopped
rhubarb in my filling, just in case it wouldn't have time to cook down fully.
Swirl in the strawberry -
rhubarb compote and top with a sprinkling
of the crumble topping.
I recommend the addition
of whipped cream folded in and it's lovely served with a
rhubarb compote.
Top with the
rhubarb compote: 1 small bunch
rhubarb poached in half a cup
of water with 100g (1/2 cup) raw sugar and the leftover vanilla bean.
Apple &
Rhubarb Compote We like our compote a little tart, if you prefer it sweeter you can add a few tbsp of honey or
Compote We like our
compote a little tart, if you prefer it sweeter you can add a few tbsp of honey or
compote a little tart, if you prefer it sweeter you can add a few tbsp
of honey or agave.
The base
of the muffins is
rhubarb compote that would be also great dribbled on vanilla ice - cream.
I imagine the sweetness
of the vanilla ice cream and the tartness
of the
rhubarb orange
compote makes a nice combination.
Seeing long, red stalks
of rhubarb at the market (or in a
rhubarb patch if I'm lucky) gives me a mighty need for
rhubarb orange
compote!
Combined, these fruits are delicious in pies, crisps, crumbles, and,
of course, a delectable strawberry
rhubarb compote.
Some
of my favorite desserts include Blackberry & Strawberry Crisp with Gingersnap Crust,
Rhubarb Fool with Whipped Cream & Gingersnaps and Pink Grapefruit & Orange
Compote with Ginger Yogurt.
Rhubarb compote is the absolute best kind
of compote on the planet (in my humble opinion).
All the recipes are on the sweeter side
of the breakfast spectrum and all very simple but I've also made some staples which will make putting together a wholesome and delicious breakfast easy like; chia jam,
rhubarb compote and a toasted muesli.
Just packing a few blankets, a big smoothie, a
rhubarb compote and this beauty
of a bread.
In honor
of Beyonce's album, Lemonade, I'm serving up this strawberry
rhubarb lemonade
compote that I would totally make for Beyonce if she came to my house.
Alternatively, increase the amount
of rhubarb or oranges in the
compote, in place
of the berries.
Rhubarb Compote: 1 1/2 pounds rhubarb, ends trimmed, cut into 1 / 2 - inch pieces 2/3 cup sugar, or to taste 1 teaspoon finely grated lemon zest Pinch of ground c
Rhubarb Compote: 1 1/2 pounds
rhubarb, ends trimmed, cut into 1 / 2 - inch pieces 2/3 cup sugar, or to taste 1 teaspoon finely grated lemon zest Pinch of ground c
rhubarb, ends trimmed, cut into 1 / 2 - inch pieces 2/3 cup sugar, or to taste 1 teaspoon finely grated lemon zest Pinch
of ground cinnamon
I put a bunch
of links above, my first one I messed up on and didn't include the recipe name — it is for Caramelized Onion,
Rhubarb, and Beet
Compote!
This week's Sunday Supper theme is Mother's Day Meal Ideas so I decided to share a recipe that reminds me
of my mom — Strawberry -
Rhubarb Compote.