Sentences with phrase «of rhums»

Lastly and probably the culprit of most accidents, driving education programs are battling against bottles of rhums, whiskeys, gins, and beers.

13 years ago amateur rum creator, Cédric Brément of Rhums de Ced» decided to create a rum that has distinct flavours and characteristics.

Not exact matches

Savarin is very similar to baba au rhum, which is soaked in rum syrup and usually made into individual cakes, and both baba and Savarin are somehow related to Polish babka (sort of like this babka — it's all one big extended brioche family).

Superyacht provisions company 1862 Wines & Spirits has recently placed a second order of the unique rum by Rhums de Ced», amid expectations of it becoming a must have among superyachts this summer.

LIMA LIMA OHANA Decked out in tropical attire and well - versed in rum (and rhum, and ron), Lost Lake's talented staff of friendly and knowledgeable beverage professionals are ready to take you on a mini-vacation, by way of a wildly garnished tiki cocktail.

Not to waste pieces of cheese, or of salami, or ham, we often make a «babà rustico», which is babà (like Neapolitan babà), but instead of sugar, rhum and lemon, its recipe includes salt, oil, Parmesan and salami and cheese, indeed.

3) Crush with muddler inside the glass, add 1 shot or 3/4 ounces of white rhum, fill to half with fruit juice of choice, then top with club soda.

Directed by Mati Diop (35 Rhums), Atlantiques recounts the odyssey of Senegalese friends who attempt a life - threatening boat crossing.

A not - to - miss experience is the tableside presentation of Princesa de Fuega, similar to the TiPunch tradition found in Barbados and Martinique, made with rhum agricole, a pure sugar cane product similar to cachaca in Brazil.

More rum after the rum judging... and the BRLQ Brewery tour — we went to a masterclass / tasting of La Mauny and Trois Rivières rhum at the Stairs Bar held by Daniel Baudin, cellar master of La Mauny & Trois - Rivières.

This is our way of thanking them for their continued patronage that has made us the country's No. 1 rhum.»

Including a special tasting experience of the best agricole rhum in the world according to connoisseurs in distilleries from 18th Century, and an aquatic adventure with Guy Ferdinand aka Chef Hot Pants.

Batiste themselves recommend a variation on a ti punch — 1.5 oz rhum, half a lime, 3 / 4oz syrup and a few dashes of bitters, shaken then served over ice.