Sentences with phrase «of ribeye»

You may as well have titled this: «Why we switched to hot dogs instead of ribeye»

To recap, the article Dr Shawn Baker's Carnivore Diet: A Review looked at his typical diet of ribeye steak, mince (ground meat), cheese, eggs, shrimp and salmon.

One serving of ribeye beef (100 grams) contains approximately 29 grams of fat, 23 grams of protein and 0 grams of carbohydrates.

You'll see there is no comparison to the quality of the ribeye and kidney beans.

The guest who eats the largest ribeye at each Lone Star Steakhouse restaurant will be crowned the local «Champion of the Ribeye,» earning a free steak (up to a $ 20 value) every month, as long as he or she holds the title.

«So we thought it would be fun to see just how many folks are prepared to «Steak Their Claim» to the «Champion of the Ribeye» title.

I couldn't get over the fat in the middle of the ribeye.

The rich flavor of a Ribeye Filet meets the goodness of roasted tomatoes.

Place each pile of vegetables evenly on top of the piles of ribeye.

Tannat's austerity and full body pair perfectly with the intense marbling and full flavor of the ribeye.

I started out by cutting a few slits in the top of the ribeye roast and putting in some garlic cloves for flavor.

Using a knife, cut 1 inch slits into the top of the Ribeye roast.

An easy blend of cumin and garlic seals in the big flavors of the ribeye steak for a delicious main course.

Not exact matches

-- consists of a long, crusty roll filled with thin - sliced, freshly sautéed ribeye beef and melted cheese.

But, don't let the cost of a Prime Rib or Ribeye stop you from roasting during the holiday season or scare you away from roasting all together.

This Ribeye with Mushrooms and a special Merlot from Duckhorn Vineyards is an easy gourmet meal worthy of a special occasion.

Based on the information provided I bought this boneless ribeye roast with all that great marbling, which means it will have a ton of flavor.

Three secret formulas must be hacked before we can consider this dish a complete culinary carbon copy of Chili's signature Cajun Ribeye.

Thanks to all of the amazing products all available on iHerb's website, now you can make this Sesame Ribeye Tacos Recipe for yourself!

When we asked her what she'd like for dinner she said «one of your amazing Ribeye steaks.»

He was a bit skeptical when I told him that I was looking for a way to cook his favorite steak with chocolate for #Choctoberfest, but all doubts were forgotten when he ate his first bite of this cocoa - rubbed ribeye!

So, the great thing about this Beef Tenderloin & Tomato Pizza with Ancho Crema is that you can use thin slices of any leftover steak like top sirloin, ribeye, flat iron — or even fajita meat!

Ribeye, chuck and t - bone are highly coveted cuts of beef.

Its large selection of prime steaks include a ribeye, New York strip and its signature 16 - oz.

Add a burst of freshness and color to grilled Ribeye steaks with a fresh tomato and olive tapenade.

I'm wondering what percentage of the fat you trimmed off your ribeye, if any.

Our favorite cut of steak is ribeye, but sadly it's running $ 11.99 / lb around here.

veggie panini — smashed avocado, arugula, tomato, onion, sesame seeds, feta on multigrain — 12 junction burger — LTO, choice of american cheese or cheddar, secret sauce — 12 prime burger — house ground ribeye, bacon, gouda cheese, runny egg — 21 fried chicken — crispy chicken, bacon, lettuce, tomato, chipotle ranch — 14

About that beef: Meat Market's menu offers a selection of reserve cuts, such as a 30 - ounce Kobe beef tomahawk ribeye, a 7 - ounce Kobe filet mignon and a dramatically presented 32 - ounce center - cut dry - aged porterhouse ($ 90).

Burying ribeye steaks in blue cheese overnight mimics the flavorful effects of dry aging with a lot less time and effort than goes into the real thing.

The restaurant boasts stunning views of the golf course's rolling terrain both inside and on the outdoor patio where they serve up a variety of appetizers, salads (including The Greens Seared Ahi Salad on organic field greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and pasta.

Other notables on this American grill's menu includes appetizers like Ahi Tacos ($ 19) with tuna tartare, avocado and spicy citrus mayo; «Surf» options like Bay of Fundy Salmon ($ 33) with arugula - citrus salad; and, for steak - lovers, «Turf» selections like a 16 Prime Ribeye ($ 43) and Prime New York Strip ($ 48) with the preparation choices of Oscar - style ($ 10), port - foie gras butter ($ 6) or blue cheese ($ 4).

Featured Menu Additions for April Casarecce Pasta crispy duck confit, chanterelles, zucchini, fava beans, squash puree & frilly red mustard greens Roasted & Braised Spring Lamb braised chic pea, basmati rice, swiss chard, cilantro & greek yogurt Risotto English pea puree, snow peas, snap peas, maitakes, leeks & brown butter solids Asparagus Pizza maitakes, fontina, garlic oil & parmesan Spring Harvest Salad crudo of raw and blanched veggies, early peas, baby carrots, spring lettuce & parmesan Naturally Raised Beef Ribeye spring onion, spring garlic, multicolor potato & kale Side of Asparagus, Sugar Snaps & Snow Peas salsa verde Rhubarb Upside Down Cake vanilla ice cream, white chocolate crumble and rhubarb sauce

5.50 — Fried Pork Chop dressed and crossed with a bread butter pickle 7.00 — Mercedes» Prime Rib served with au ju and horseradish sauce 9.00 — * South Side of Philly - Ribeye Steak with grilled onions and marinara sauce, add cheese you cheesy Yankee 9.00 — * Ribeye Philly Cheese Steak with grilled onion, marinara, and mozzarella «Suggestion» For best experience Phyllis from Philly for fifty (50 cents each) recommends you add mushrooms, red bell pepper, and spinach 9.50 — Pulled Pork served with BBQ sauce, jalapeno, and butter pickles * This little piggy went to the market naked, i.e. not dressed 7.00

Customers will have to content themselves with a hand - carved prime rib dip, a roasted ribeye — rubbed with garlic, special seasoning, thyme, and rosemary — or a mean bowl of hot or cold borscht, all prepared by chef Rich Heiner, who emerged from the kitchen wearing a kilt.

What to order: rye English muffin with sprouted - grain butter; cucumber with zucchini, potato, and Norweigan brown cheese; ribeye with potato, cheddar, and grains of paradise

Like other clubs, Spyce serves plenty of meat, although in chef Alan Garl's kitchen, the burger and the pulled - pork sandwiches come on grilled brioche buns, while the grass - fed ribeye is from Fulton's in the Blue Mountains of the Pacific Northwest, and comes with perfectly sautéed green beans.

Main courses range from Filet of Sole with crispy artichokes; the House - Ground Ribeye Burger with melted «Raclette» Cheese; to Fresh Tagliolini pasta with heirloom cherry tomatoes and lemon zest.

LongHorn Steakhouse is known for fresh, boldly seasoned steaks and offering the widest variety of cuts, including its signature bone - in Outlaw Ribeye ® — all served in a relaxed, warm atmosphere inspired by a rancher's home.

These — like the out - of - this - world cheesesteak piled with thinly shaved ribeye and white American cheese on a toasted roll — you can get only at lunch.

Lone Star Steakhouse Dares Guests to «Steak Their Claim» Premium steakhouse challenges guests to choose size of hand - cut ribeye; local record - breakers earn -LSB-...]

Premium steakhouse challenges guests to choose size of hand - cut ribeye; local record - breakers earn free steaks!

For the main course, I savored the Local Seabass «Roots» with parsnip puree, root vegetables, and pistachios ($ 32); Loin Filet with lobster butter, mushrooms, and leeks in a demi - glace ($ 35); and the unequivocal star of the show — a moist and tender Ribeye «Tomahawk» with cognac and horseradish ($ 75) with plate presentation that commands attention.

The huge bone - in ribeye was calling my name, and oh how I love thee, but that is such a mammoth chunk of meat that I decided to forgo my rotund, red meat mistress and wander a bit more knowing that some other beautiful cut would eventually cast me a come hither stare.

Brantley Ivey, one of the owners watched me taste a sample and he must have read my mind (tender, flavorful, not fatty tasting, really good) and mentioned that they make the meat sticks from ribeye (wow!).

That doesn't mean you should eat all Ribeyes, just not to fear the fat, and there will be less of it in grass fed.

This fried egg topped grilled ribeye is your breakfast or dinner of your dreams.

A lot of protein, obviously, will kill you deader than a ribeye.

For meat we used meatballs and slices of leftover ribeye:

I'm a huge meat eater, and with a lean cut of clean steak I can easily put away over 1 kg of the stuff and still be looking for more, but with a ribeye covered in butter I start baulking at around 400 - 500g.