Sentences with phrase «of rice based»

After the preparation, my perspective of Veg Biryani has changed and now I consider Veg Biryani is the «king» of all rice based dishes with the combination of vegetables, dry fruits and saffron.

They do a lot of rice based, but they do an incredible chick pea miso (if you can tolerate chick peas, of course!).

Not exact matches

Pittsburgh - based gas driller EQT Corporation's $ 8.2 billion purchase of fellow fracker Rice Energy was last year's biggest U.S. exploration and production deal.

Pittsburgh - based EQT Corp. is poised to become the largest producer of natural gas in the United States after announcing it will acquire fellow shale driller Rice Energy.

Consumers are buying prepackaged bags of riced cauliflower and using it as a base to their favorite dishes.

Since the growth is not measured on a per share basis, Rosenstein claims management can drive up its payout by acquiring new production volume, even if it means diluting the value of its shares to purchase Rice's wells with stock, which Rosenstein believes is undervalued.

Innoblative is the latest in a streak of Evanston, Ill. - based competitors at Rice University's competition, the world's largest such contest, to land a spot in the elite final found.

Though tbh a lot of the rice / wheat based alcohols are not that easy to stomach.)

Start Here founder, Steve Rice, along with strategic advisors Dr. Tionna Jenkins, Katie Milligan, and Nate Thomas, presented the Arkansas - based Start Here Initiative as a model for other communities to increase the engagement of women and minorities in the entrepreneurial process and to raise awareness for the entrepreneurial information, resources and training available to new business owners.

Based on Anne Rice's best - selling novel Christ the Lord: Out of Egypt, the film examines a time in Christ's life not typically seen on screen: His childhood.

90 % of blacks vote straight Dem and GOP blacks like Rice and Powell crossed over to vote for Obama based on race.

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.

My base is always frozen fruit because I like my smoothies cold, then I add a ton of greens, lemon, spirulina, bee pollen, maca, sprouted brown rice protein powder or hemp seeds... my smoothies can get a bit on the overloaded side!

1/2 cup / 200 ml of brown rice milk (I like brown rice milk as it's naturally really sweet, but you can also use any other kind of plant based milk)

base Choose a grain (what you have in the house quinoa, brown rice, lentils, etc) Choose a green (two handfuls or more of mixed greens, lettuce, sauteed kale, etc)

Be sure to make minor adjustments based on our modern understanding of nutrition; for example, many Beef Bourguignon recipes call for using wheat flour as a thickener, which I omitted (although I sometimes use white rice flour instead).

I simply microwaved a serving in the BPA - free cup and in one minute had the base of my rice bowl complete.

You can also switch it up and make the base out of brown rice, or mix in some cooked black beans.

I did cook this one a bit more than the package recommended but that was based on my preference for a completely dry rice mixture and had nothing to do with the doneness of the rice itself.

Serve up with a base of rice, topped with the veg and two triangles of tofu, repeat with the other 3 plates and enjoy!

Rice is a perfect base for a grain salad, I typically opt for brown rice for the extra boost of nutritRice is a perfect base for a grain salad, I typically opt for brown rice for the extra boost of nutritrice for the extra boost of nutrition.

(very professional looking) I had to make a couple of substitutions based on what I had on hand (I used peanut butter instead of almond butter, unsweetendd flake coconut for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!

This tofu based one will taste delicious as a starter, or serve it all up on a bed of rice or noodles for a more filling main dish.

The main sources of total starch in the Australian diet, based on the latest Australian health survey were breads and bread rolls (21 %), mixed dishes where cereal is the main component (16 %), flours and other cereal grains (mainly rice)(10 %) and breakfast cereals (9 %).

Scientists based at the Universities of Adelaide, Melbourne and South Australia, and Flinders University, genetically modified rice to increase the amount of iron that is transported to the endosperm of the grain (the part that people eat).

Arbi recipe here is a liquid based gravy curry into which goes tamarind extracted pulp and to thicken the gravy, paste of rice flour is added.

It's made with lots of high - quality plant - based ingredients, such as organic brown rice, organic sprouted flax, organic coconut oil, organic cashews, and organic pea protein.

If animal - based products aren't part of your diet or you can't eat dairy, you can choose from a wide variety of non-dairy frozen desserts such as soy, coconut or rice «cream.»

Poke bowls are basically sushi and a nourish or Buddha bowl combined containing raw fish — salmon or tuna, sushi rice, avocado and a soy - based dressing of some sort.

Feel free to mix up the base of this pilaf to your liking; brown rice, millet, wild rice, or any other grain makes a perfect substitute for the quinoa.

Real horchata (a milky, sugary, cinnamon - vanilla Latin American refresca) is made of rice milk, but in the U.S., it's almost always dairy - based.

Across its line of baked foods, a base of sorghum and rice flour is used by Canyon.

From a multisource plant - based protein blend of pea protein, brown rice protein, hemp protein and sacha inchi protein.

The cherry tomatoes add a juicy splash of freshness, and the spinach and rice a grounding base.

To go with that, Guy's Spicy Vegetarian Red Beans and Rice, based on a dish his mom made when he was growing up: It's a little smoky, a little spicy, full of kale and red kidney beans — you could make a meal out of this alone!

To the cauiflower «rice» base I added plenty of other vegetables, including edamame, a favourite of mine, and also a great source of protein, so even without the grilled tofu on top you've got a fairly substantial dish.

Bibimbap is a rice based dish served with an array of meat and vegetables, which is quick, healthy and has an interesting chilli heat.

Chef Rai slices the fresh seaweed tentacles into rings half the width of my thumb, sautés them a bit, and then combines them with a rice - based risotto along with asparagus, walnuts, and freshly - grated cheese.

Meanwhile, cook a pot of quinoa [or brown rice] for the whole grain base.

On the contrary, if you plan to do the same workout within one to two hours, a small bowl of low - fiber, whole - grain cereal like puffed brown rice or corn flakes with organic skim milk or a plant - based milk is ideal.

The only non-fructose one I use is rice syrup, if you add more than a few Tbsp of it I'd up the coconut oil a touch to account for the extra liquid (the coconut oil is what makes it firm up in the fridge) but a granulated stevia - based product (or simply stevia drops) shouldn't change the consistency at all!

Definitely a much richer cousin of the coconut based kurma, I feel it is perfect if you have a small group of guests coming in, to perfectly pair with some neychoru or jeera rice.

I like the idea of using cabbage as a base for the beef instead of noodles or rice.

My husband has been craving Chicken Corn Chowder lately, so I decided to make a version based on two of my other popular soups, my Creamy Chicken and Wild Rice and Buffalo Chicken Soup.

Sushi rice is piled into bowls then topped with tons of sushi - friendly toppings, diced sushi - grade fish, and a yummy sesame - soy - based sauce.

In addition, more than two - thirds of US consumers (41 %) perceive rice and grains to be healthier than pasta and many are looking for better - for - you alternatives to conventional wheat - based pasta.

When it comes to recipes I have found that rice is one of my favorite bases to use because it's so easy to make a big batch and it holds up throughout the week.

Although I am often leery of pastas that are only brown rice based, as they have a tendency to congeal, these pasta blends keep their shape and consistency nicely throughout a meal.

To serve, place rice in the base of a bowl, cover with chili, and garnish with tomato / onion mix and reserved coriander leaves.

For this recipe I borrowed a little from my Creamy Chicken and Wild Rice Soup (because I already know that's delicious), determined the amount of broccoli florets based on how much I had in my fridge, and went from there.