Sentences with phrase «of rice chips»

Put out a bowl of rice chips as well as taco chips.

Not exact matches

Tinier than a single grain of rice (2 mm x 12 mm) and encased in a glass cylinder, the radio frequency identification - enabled (RFID) chips are a bit like the implants pet owners have veterinarians insert into their furry friends to follow their whereabouts.

Late July Organic Multigrain Snack Chips are made from a combination of organic ground whole corn, quinoa, brown rice, chia and other seeds, and are certified gluten - free.

If you stop after putting in the rice crispies, put into greased 9 × 13 pan and while still warm sprinkle a bag of chocolate chips over the top and cover for about 5 mins, and then spread the melted chocolate around the top...

I've already cooked up a bunch of treats: a mix of new and old dishes: — Eggplant curry (a recipe from the «From Scratch Club» blog)-- Creamy Garlic Soup — Crispy Veggie and Brown Rice salad — Kale Chips — Crunchy Coleslaw

In defense of the rice ones from Trader Joe's (AKA Food for Life brand at any other store)-- yes, they break and yes, they do not behave like a regular tortilla and are frustrating but WOW do they make the best quesadillas and if you have a problem with corn, try cutting them up into chips and frying them up in an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weeks.

Most recently, we convened at the Gelpi's lovely home to cook and consume a delightful fiesta of homemade pico, guacamole and chips with Coronoas shots of tequila (for Juan and me — my first in my entire life, late bloomer that I am), tortilla soup with roasted pepitas — veganized from a recipe my mother got from the Mansion on Turtle Creek in Dallas — Juan's seitan mole over herbed rice, homemade tortillas, and, for dessert, Barbara's apple - oatmeal crisp and my flan.

I have made crispy treats similar to these - with rice puffs, peanut butter, honey and rice syrup, and some chocolate chips for flavor - and they set at room temp just fine (on hot days they melt in your hand, but that's part of the fun;)-RRB-.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

My favorite flavor of ice cream is probably chocolate chip cookie dough with a caramel swirl (or brown rice syrup).

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Leading better - for - you snack brand Boulder Canyon Authentic Foods expands its innovative line of Rice Bran Oil Kettle Cooked Potato Chips with the introduction of two new savory flavors — Buffalo Ranch and Sweet Chipotle.

I learned that the Beanfields Nacho Bean & Rice tortilla chips were named «Best of Show» at the 2012 Natural Products Expo West by VegNews (which happens to be my favorite magazine)!

I learned that all of the Crispylicious Corn Free Bean & Rice Tortilla Chips are verified to be free of any genetically - modified organisms (non-GMO) and have received the prestigious Non-GMO Verification awarded by the Non-GMO Project

It does contain a decent amount of protein (8.6 g) and fibre (5g) but also a lot of sugar, in the form of rice syrup, dates, chocolate chips, glucose syrup and barley malt.

This tangy and spicy, rich and earthy, quick and easy, and so beautifully ochre, onion tomato chutney moonlights as a gravy and sauce as well, and makes for a great accompaniment for dosas, idlis, appams, rice, pasta and chips or you could eat dollops of it just as it is.

Applications include: up to 50 lb large ingredient bags, such as potato chips, flour, sugar, rice and cases of bread.

Add any veggie you like, serve with salsa, on top of tortilla bread, yellow Mexican rice, or even put it on top of tortilla chips!

But tapioca flour and coconut flour added to gluten free flour or brown rice flour mixtures adds a lot of moisture and fluffiness to this oatmeal chocolate chip cookie recipe.

and with rice milk and carob chip instead of blueberries and the whole loaf was gone in one tea time!

Rice chex was a huge staple in my diet: I would use it as a crunchy salad topper, mixed with a handful of chocolate chips as a snack, toasted with oil and chili pepper and lemon.

Go easy on the bag of Lundberg Farms brand rice chips.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

Then it's just a matter of steaming rice and mixing it in for a ready - to - eat meal, accompanied maybe by boiled egg, appalam (that's Indian - style chips) or a salad if you're feeling healthy.

Then I looked at the recipe on the back of the Rice Krispies box and thought that if we were bothering to melt the butter we might as well keep melting to brown it to create a richer, toasted flavor, similar to my Perfect Chocolate Chip Cookies.

My husband adds chips to his and we've been known to make a side of rice as well.

Taco stew served on a bed of rice with sour cream, shredded cheddar cheese, cilantro, and chips is a nice, easy substitute for nachos.

Rice Chex and Honey Nut Chex collide with peanut butter, peanuts and banana chips, plumped up with popcorn, and dashed with a touch of sweet powdered sugar.

Here's a quick review of everything Canned Time for this year's Vegan MoFo: Key Lime Red Raspberry Cheesecake — Gluten and Refined Sugar Free Fresh & Fruity Watermelon Granita Spicy Red Cabbage Slaw Wraps Cranberry Cocoa Rice Crispy Bars Fresh Basil Beet Pasta Royal Red Adzuki Bean Soup repost Strawberry Sunflower Sprout Salad Homemade Natural Face Bronzer Slow Cooker Spicy Mexican Okra Chili Cinnamon Red Pear Butter «You Don't Know Jack Hash» — Natalie Slater «Bake and Destroy» book review Red Beet And Beet Green Soup Peanut Butter Caramel Sauce Vegan Shoo - Fly Cake with Pomegranates Kathy Hester's Chocolate Chip Cookies for Two and a Giveaway It's been grand!

Quinoa Granola Bars Recipe with steel cut oats, flaxseed, chocolate chips and small amount of brown rice syrup for kids approved homemade healthy granola bars.

Low FODMAP Banana Chip Vegan Bar Raising the Bar for our Banana Coconut Chip Vegan Protein Real Food Bar Made With LOW FODMAP FOODS means a delicious combination of organic coconut, dark chocolate chips, bananas, organic rice protein and other whole food ingredients without artificial flavors, sweeteners or colors.

These bars are loaded with oats, rice cereal, dried fruits, and chocolate chips, which are binded together with a sweet and sticky mixture of honey, golden syrup, butter, and vanilla.

Top with a few tablespoons of the fresh Salsa Pico (save some for the side) fresh cilantro, jalapeño, lime wedge and brown rice, tortilla chips and hot sauce as desired.

Cooked with pan-seared shrimp, citrus rice, toasted cheese, crispy bacon pieces, handmade guacamole, blackened jalapenos for a bit of heat, roasted chipotle salsa, creamy chipotle sauce and salsa fresca served with a side of tortilla chips * No nitrates or nitrites added.

This looks incredible:) anyway, my favorite summer treat is a big ass bowl of mint chip coconut milk ice cream and peanut butter brown Rice Krispies:)

Lunch was a serving of leftover red beans and rice, although this time, I dipped 1 ounce of tortilla chips into the bean mixture, doused each bite with Tabasco and it was so good!

There were two people working the grill, two people scooping the rice and beans, two people on the meats and fixins, and one on the cash register who was also in charge of the chips.

US snack brand Good Health has announced the launch of Organic Black Bean & Rice Tortillas, the first tortilla chips to join its savoury snack portfolio.

Not many people really talked about quinoa back in 1997, and it certainly didn't appear on any restaurant menus that I knew of, so I lumped it in the category of Weird Health Foods My Mother Liked (along with green soup, carob chips, and Rice Dream ice cream).

Full - sized bags of Beanfields Bean and Rice Chips have a suggested retail price of $ 2.99 - $ 3.99.

Serve on top of pork with rice and beans and / or tortilla chips.

Pin It Crispy cinnamon sugar - covered tortilla chips topped with creamy coffee ice cream and a drizzle of chocolate sauce Author: Minimalist Baker Serves: 4 Ingredients: 3 - 4 whole grain, white OR gluten free brown rice tortillas * 2 - 3 tsp cinnamon sugar 2 - 3... Continue Reading →

Actually, these aren't «just fine», they're awesome, but I was trying to be clever with the title there... I don't remember rice crispy treats being my childhood favorite; I think I was more of a cheesecake and chocolate chip cookie kind of kid.

125g margerine (dairy free if required) 140g sugar 1 egg or egg replacer (1 tablespoon of ground flaxseed soaked in 3 tablespoons of water till thick) 100g ground sunflower seeds (I used a mixture of sunflower and pumpkin seeds) 50g ground linseeds 50g rice flour 1/2 tsp baking powder 1 tsp ground cinammon (I used mesquite flour) 175g chocolate chips (Plamil do dairy free chocolate chips) Parchment paper

The chips also provide 3g of fiber and 3g of protein per serving from a proprietary blend of beans and brown rice.

Serve this flavorful chunky salsa with corn chips or in steamed corn tortillas with rice, or on top of salads, hash browns, or baked or mashed potatoes.

Crisp, golden garlic chips and shredded, poached chicken are the stars of this fortifying Filipino rice porridge.

To fill the rest of the bowls, I included cilantro lime rice, pinto beans and cherry tomato pico de gallo and served them with chips and salsa.

Crunch up tortilla chips and sprinkle over the rice mix, ensuring an even coat of chips.

1 cup oats (see note on oats) 1/4 cup shredded coconut, unsweetened 1/2 cup crispy rice cereal (use a gluten free brand if needed) 1/4 cup ground flax seeds 1/3 cup honey 1/2 cup cashew butter (almond, peanut or sunflower butter will also work) 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 1/3 cup mini chocolate chips (this is the brand of healthy and allergy friendly chips we use)