Sentences with phrase «of rice dishes»

We eat a lot of rice dishes in my house so changing it up a bit with this home made Cajun seasoning sure it would be good.

We've been eating a lot of rice dishes lately so I love finding another great recipe, especially one that has been passed down from generation to generation.

I am interested in all kinds of rice dishes — totally fascinated by them!

It is no surprise that there are a wealth of rice dishes available.

What an absolutely delicious description of a rice dish.

Lledó is the son of a Chef from Denia in Valencia, an area that claims ownership of the origin of the rice dish.

Not exact matches

What is it: Gallopinto, the Costa Rican national dish that consists of seasoned rice and black beans.

Consumers are buying prepackaged bags of riced cauliflower and using it as a base to their favorite dishes.

(Check out the full thread on Twitter for the full dish on the fate of the victim's shrimp fried rice.)

And this year at the Christmas table, I'm adding a wild rice dish, native to the Great Lakes region of America where my tribe originally dwelled.

In Atjeh it is also known exactly where the midpoint in the Qur» an is because when during instruction in Qur» an recital a child has progressed to the midpoint it is adat that the parents send a dish of yellow rice with certain side - dishes as a gift to the teacher.

It's been so beautifully sunny and warm in England recently, which meant that it was time to really get into summer cooking — beautiful salads, cold wild rice and quinoa dishes, grilled summer veggies with delicious dips, mountains of guacamole with crudités, so many fruit smoothies, raw desserts and bowls of fresh berries.

Several kinds of bread were prepared from maize, some of them, as the tlaxcalli, being in the form of larger and thicker cakes, and some in the shape of balls, as rice is now often served with curry or other seasoned dishes.

In this type of dish, rice gets replaced with rice - sized «grains» made up of a...

«Curries, easily the most common dish eaten with rice, are a definite mark of the Indian influence in Malay cooking,» notes Singapore restaurateur Fawziah Amin.

We'll begin with cooking a big pot of rice, which will then make its way into three distinct dishes: vibrant fried rice, congee, and veggie burgers.

Btw the Miso and Sesame brown rice dish is out of this world!

Cuisine from the South is generally characterized by the use of lentils, rice and specific spice mixtures in dishes like dosa and sambar — delicious stuff that doesn't get nearly as much attention in the West.

This dish has been my saviour throughout January — I mean who could say no to a bowl of creamy pine nut and basil pesto tossed with peas, brown rice pasta, wilted spinach and then finished with lots of lemon and black pepper?!

Risotto, Paella and Pilaf — for this chapter, I took the format of well - loved rice dishes from around the world, and reinvented them with the use of different vegetables and grains (there are even a couple of completely grain - free risottos!).

A quick - to - fix dish of sautéed chicken, red bell pepper and chunks of fresh pear tossed in a lightly spiced rum sauce and served over rice.

For a heartier dish, serve this casserole on a bed of rice (or add rice to the slow cooker if you would like).

Kushari is a simple yet healthful dish of pasta, rice and lentils widely sold in small Egyptian restaurants and roadside stands.

Indeed, a succession of dishes — kimchi fried rice, grilled octopus with the sweet heat of ssamjang (a Korean dipping sauce), a sizzling bone - in rib - eye with melting shiso butter, a side of collard greens...

A serving of quinoa or brown rice make a great side dish.

Great as part of a meal with rice, with some other main dish.

And as I'm such a huge fan of fried rice and shrimp, I'm sure I would absolutely love your dish!

This one - pot vegetable rice soup is what to make when you need a break from all the heavy and decadent dishes this time of year.

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Overwhelmed the dish) and 2 cups of wild rice (and doubled the dressing).

The rice that we cant think of using to prepare any other dishes.

I made this Caprese Rice Salad as a side dish for one of our dinners, but I picture it as a great addition to any barbecue or picnic.

Posted in 68 days of Gourmet, Blogging Events, One Dish, Pork, Rice, Vegetable, tagged bacon, gourmet magazine, One Dish, peas, Rice, risotto on February 19, 2010 2 Comments»

I put my husband in charge of grilling some meat and I managed to make a decent - tasting side dish out of some canned beans, frozen vegetables and rice.

Then, stir in 1 cup of of crispy rice cereal and pour into your buttered baking dish.

Actually, one of the best rice dishes I had (in London) was by a Southern Brazilian woman, which was made with onions and peas.

As for the noodle, they kind of resemble rice noodles used in many asian dishes.

I've already cooked up a bunch of treats: a mix of new and old dishes: — Eggplant curry (a recipe from the «From Scratch Club» blog)-- Creamy Garlic Soup — Crispy Veggie and Brown Rice salad — Kale Chips — Crunchy Coleslaw

Thanks to Della Stir Maker, Julie Kieras, of Happy Strong Home, you can now try this Italian Sausage and Pepper, a favorite Italian dish, over rice!

Steamed jasmine rice is a good accompaniment to this sweet - savory dish, but you can also serve it with lettuce leaves for wrapping or on a bed of watercress.

By using spaghetti squash noodles in place of pasta or rice, you can create a much healthier dish with less Weight Watchers Points.

In college, I ate a very unhealthy version - white rice with some soy sauce, sesame oil, a sprinkling of ground red pepper, and a fried egg on top (over easy) along with some dried seaweed and other side dishes.

To amp this healthy meal up further you have all the nutrients of the veggies, the wonderful healthy fats from the coconut milk, and it's super low - carb with the addition of cauliflower rice instead of the typical white rice used in a curry dish.

One of my favorite Indian dishes is a spicy egg scramble with a lentil rice called kichiri.

I know his recipe took all day to cook and was so savory... but the first time I made this version, it reminded me of that chicken and yellow rice dish he always created with love.

Vermicelli rice noodles — Vermicelli rice noodles are a thin form of rice noodles that are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir - fry, or salad.

The little touch of seasoning turns the humble bean sprout into something tangy and delicious; to make a meal out of it, throw in a handful of veggies and some tofu then serve it all on rice for a quick and easy dish you can whip up in minutes, literally.

This tofu based one will taste delicious as a starter, or serve it all up on a bed of rice or noodles for a more filling main dish.

One exception I know of - I have used brown jasmine before to create these split rice dishes (Fragrant Sri Lankan rice - http://www.girlcooksworld.com/2011/05/fragrant-sri-lankan-rice.html) and it worked fine.

Enjoying dal with rice and ghee gives a delicious taste and having dal with ghee / clarified butter gives a feeling of a complete meal and one doesn't even ask for side dishes while eating dal, rice and ghee.