Sentences with phrase «of rice flowers»

The factors limiting the receptivity of rice flowers to out - crossing include a short style and stigma (1.5 to 4 mm in combined length), short anthers, limited pollen viability and brief period between opening of florets and release of pollen (between 30 seconds and 9 minutes).

Stacks of rice flower, sake and fruit are often placed at the altar; after the gods have consumed the «essence,» the food is given away at the end of the services as door prizes.

Not exact matches

- Hunter in some ways is reminiscent of other women who came forward to ruin or nearly ruin Democratic politicians with accusations of sexual improprieties — while personally profiting from their actions - including Donna Rice (Hart), Gennifer Flowers (Clinton) and Ashley Dupre (Spitzer).

I also used brown rice flower, but next time I'll go back to Nutty Wheat flour, since it doesn't make too much of a difference in this recipe, and I like the gritty taste of the nutty.

Ingredients: 2 cups oats 3 ripe bananas 1 tablespoon cinnamon 1/4 cup of cacao nibs 1/4 cup goji berries 1/4 cup quinoa flour (you could substitute for brown rice flower, almond meal..)

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeFlowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beflowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Though rice originates from the tropics, high temperatures of more than 35 degrees Celcius during the reproductive stages reduces rice production, especially when the rice plant flowers when the high temperature occurs because it causes low seed setting and low yield.

Cross-pollination in rice is rare if plants are separated by a short distance of a few feet or meters and it can only occur when rice plants are flowering at the same time.

Do you think this recipe could be made with brown rice flower instead of white?

Adapted from Marie Simmons» cookbook, «The Amazing World of Rice» 1 teaspoon olive or other vegetable oil 1/2 cup walnut halves 2 tablespoons tamari or soy sauce 1 bunch broccoli, with tough stems trimmed, stems sliced into 1 / 4 - inch - thick rounds, and flower separated into 1 - inch clusters 3 scallions, trimmed and cut diagonally into thin slices (about 1/2 cup) Lemon Dressing: 1/4 cup olive or other vegetable oil 2 tablespoons fresh lemon juice 1 tablespoon tamari or soy sauce 1 tablespoon grated fresh ginger 1/2 teaspoon grated lemon zest 1 small clove garlic, crushed Cook the rice according to package directiRice» 1 teaspoon olive or other vegetable oil 1/2 cup walnut halves 2 tablespoons tamari or soy sauce 1 bunch broccoli, with tough stems trimmed, stems sliced into 1 / 4 - inch - thick rounds, and flower separated into 1 - inch clusters 3 scallions, trimmed and cut diagonally into thin slices (about 1/2 cup) Lemon Dressing: 1/4 cup olive or other vegetable oil 2 tablespoons fresh lemon juice 1 tablespoon tamari or soy sauce 1 tablespoon grated fresh ginger 1/2 teaspoon grated lemon zest 1 small clove garlic, crushed Cook the rice according to package directirice according to package directions.

Red Rice and Broccoli Salad with Lemon Dressing and Tamari Walnuts Adapted from Marie Simmons» cookbook, «The Amazing World of Rice» 1 teaspoon olive or other vegetable oil 1/2 cup walnut halves 2 tablespoons tamari or soy sauce 1 bunch broccoli, with tough stems trimmed, stems sliced into 1 / 4 - inch - thick rounds, and flower separated into 1 - inch clusters 3 scallions, trimmed and cut diagonally into thin slices (about 1/2 cup) Lemon Dressing: 1/4 cup olive or other vegetable oil 2 tablespoons fresh lemon juice 1 tablespoon tamari or soy sauce 1 tablespoon grated fresh ginger 1/2 teaspoon grated lemon zest 1 small clove garlic, crushed Cook the rice according to package directiRice and Broccoli Salad with Lemon Dressing and Tamari Walnuts Adapted from Marie Simmons» cookbook, «The Amazing World of Rice» 1 teaspoon olive or other vegetable oil 1/2 cup walnut halves 2 tablespoons tamari or soy sauce 1 bunch broccoli, with tough stems trimmed, stems sliced into 1 / 4 - inch - thick rounds, and flower separated into 1 - inch clusters 3 scallions, trimmed and cut diagonally into thin slices (about 1/2 cup) Lemon Dressing: 1/4 cup olive or other vegetable oil 2 tablespoons fresh lemon juice 1 tablespoon tamari or soy sauce 1 tablespoon grated fresh ginger 1/2 teaspoon grated lemon zest 1 small clove garlic, crushed Cook the rice according to package directiRice» 1 teaspoon olive or other vegetable oil 1/2 cup walnut halves 2 tablespoons tamari or soy sauce 1 bunch broccoli, with tough stems trimmed, stems sliced into 1 / 4 - inch - thick rounds, and flower separated into 1 - inch clusters 3 scallions, trimmed and cut diagonally into thin slices (about 1/2 cup) Lemon Dressing: 1/4 cup olive or other vegetable oil 2 tablespoons fresh lemon juice 1 tablespoon tamari or soy sauce 1 tablespoon grated fresh ginger 1/2 teaspoon grated lemon zest 1 small clove garlic, crushed Cook the rice according to package directirice according to package directions.

To plate up: divide the rice, tofu and pineapple among 2 plates with the serving bowl of sauce and scatter over some more chive flowers.

-LSB-...] also have a bunch of colorful activities here on the blog, my 2 favorite being the color rice and color flower -LSB-...]

This is the one we see in all sorts of patterns like the coin stitch, rice flower stitch, woven bamboo and the persimmon stitch.

The researchers, including postgraduate students Miaolin Chen at Shanghai Jiao Tong University and Deborah Devis at the University of Adelaide's Waite campus, performed a genome - wide analysis of potential pollen allergens in two model plants, Arabidopsis thaliana (thale cress) and rice by comparing those results among 25 species of plants ranging from simple alga to complex flowering plants.

By sequencing the genome of the extensively studied moss Physcomitrella patens and comparing it to the sequenced genomes of rice, the flowering plant Arabidopsis, and single - cell algae, an international team has been able to look at what the ancestral land - plant genome looked like.

Tiny one - millimetre wasps, also called fairy flies, are drawn to suck the sesame flower's nectar; then they lay their eggs into the eggs of the leafhoppers on nearby rice plants.

Based on their new phylogenomic maps, the researchers believe that RNA interference played a large role in the separation of monocots — plants that have a single seed leaf, including orchids, rice, and sugar cane — from other flowering plants.

These include not only jamu drinks, but body scrubs made of ground rice, and oils for hair and body containing the local beautiful flowers and herbs.

• Coconut Body & Face Oil Organic extra virgin coconut oil; organic sunflower and grapeseed oils infused with wild - crafted & organic herbs: milk thistle seed, rosemary leaves, green tea leaves, roobibos, life everlasting flowers, licorice root, gingko leaves, ginseng leaves; gotu kola leaves, calendula flowers, lavender flowers, hibiscus flowers, echinacea purpurea, plantain leaves, shavegrass, chamomile flowers, malva flowers; organic aloe vera oil; organic olive oil; organic Rice Bran Oil; vitamin E tocoperols (non-GMO); essential oils of lavender, elemi, peru balsam, frankincense

It can be made of flowers, sand, fabric, rice or just about anything, but it's usually very bright and colorful.

Mostly, Rosa Centifolia makeup remover is a mixture of emollients (= lubricant + humectant) and skin conditioning ingredients with a few antioxidants, which are Oryzanol (component of rice bran oil), Tocopherol (vitamin E) and Rosa Centifolia flower extract.

His body of work for children includes the bilingual fictional picture books Alfredito Flies Home / Alfredito regresa volando a su casa; The Fiesta of the Tortillas / La fiesta de las tortillas; The Hen in the City / La gallinita en la ciudad; Moony Luna / Luna, lunita lunera; Trees Are Hanging from the Sky; Xochitl and the Flowers / Xóchitl, la niña de las flores; and Zipitio, as well as additional works of poetry, including Talking with Mother Earth, and his series of «cooking poem» books: Bean Soup / Sopa de frijoles: A Cooking Poem / Un poema para cocinar; Guacamole: A Cooking Poem / Un poema para cocinar; Rice Pudding / Arroz con leche: A Cooking Poem / Un poema para cocinar; and Tamalitos: A Cooking Poem / Un poema para cocinar.

Chicken meal, steamed oats, fresh free - run chicken, peas, brown rice, chicken fat (preserved with mixed tocopherols and rosemary), fresh de-boned salmon, chicken liver, fresh whole eggs, sun - cured alfalfa, salmon oil, pumpkin, chicken cartilage (natural source of glucosamine and chondroitin), red delicious apples, carrots, turnip greens, cranberries, Saskatoon berries, organic sea vegetables (kelp, bladderwrack, dulse), burdock root, marshmallow root, juniper berries, fenugreek, sweet fennel, angelica root, sea buckthorn, chicory root, stinging nettle, red raspberry leaf, milk thistle, peppermint leaf, marigold flowers, chamomile flowers, lactobacillus acidophilus, enterococcus faecium.

The weather is spring - cool instead of tropical hot, and elegant French colonial villas are dotted around the city among fields full of strawberries and flowers rather than rice.

The province also has a few unique things up its sleeve: a 600 - hectare rice terraces at General Fullon, the rafflesia (the biggest flower of its kind in the world), and cultural heritage such as the Anini - y Church, the traditional lambaklad fishing and its intricate patadyong and buri weavings.

Professionally designed and maintained Villa Kodash gardens in a rice terrace motif feature seven different varieties of fruit trees, over 70 species of plants and flowers.

In Bali, religious offerings are made up of a variety of items, such as flowers, rice and fruit.

This Tour leads to Taman Ayun, The Royal Temple and Monkey Forest, then continues on to the mountain village of Bedugul with it is breathtaking view of Lake Beratan, stop at Ulun Danu Temple on the shore of the lake and also at the fruit and flower market, Luncheon is available at the famed Pacung Restaurant while the beautiful rice terraces and then continue on to spectacular sea Temple Tanah Lot.

Set within an organic garden encompassed by productive rice fields, Villa Kunang Kunang Ubud is hidden away from the main road where a narrow footpath lined with flowers and species of native greenery leads you to experience the delightful accommodation.

Added feature includes witnessing various cultural highlights, such as local rice farmers tending their fields, visits to an authentic Balinese home where you can learn more about the agrarian ways of life, such as coconut oil processing, to making Balinese flower tray offerings and a variety of woven coconut leaf crafts.

Kolams are a form of rangoli, an art form from India in which the artist creates patterns on the floor of living rooms or courtyards using colored rice powder, flour, sand, flower petals, chalk, or rock powder.

With an obsessive approach to materials, in his first U.S. solo show at NYC's Keszler gallery Chinese - born, Dutch - raised artist Zhuang Hong Yi manipulates thousands of rice paper flowers.

Jeremy Rice commented on an older version of Asparagus officinalis (Liliaceae)- inflorescence - frontal view of flower:

Jeremy Rice прокоментував старішу версію Asparagus officinalis (Liliaceae)- inflorescence - frontal view of flower:

I just added the pots of flowers to a recently purchased wooden rice bucket.