Sentences with phrase «of rice for dinner»

For the past few days I've been eating pretty low fat during the day (A LOT of sushi with bits of lean fish), and use about 2 - 3tsp of coconut oil to make a stir - fry with some lean seafoods and veggies with tons of rice for dinner.

Not exact matches

For dinner, attendees sat down to a stunning display of gold - rimmed plates and floral bouquets, and feasted on truffled lobster, chicken and soft shell crab tempura with rice, and cheesecake, a brownie, and pecan pie, according to Town & Country.

I am so grateful — for all these opportunities, of course, but mostly for the kindness of other people: the reader who shoved a $ 50 Starbucks card into my pocket at a signing; the flight attendant who gently patted my arm; Dad's idea to make my favorite comfort food for dinner and Mom's faithful execution of pork loin, rice, and fried apples; Marvin and Brandon at Belk; Dan's shoulder; a call from my sister; readers who pile into minvans and drive many miles just to talk, friends who understood why, with all this good publicity, I would just need a good, long cry.

I made this Caprese Rice Salad as a side dish for one of our dinners, but I picture it as a great addition to any barbecue or picnic.

Serve on side for a complete Mediterranean chicken dinner with side of rice and salad.

With summer approaching, I knew that cooking brown rice for 45 minutes right before we eat dinner would be out of the question.

My parents insist that I eat bread for lunch and we eat bread for dinner about three times a week and we eat a lot of pasta and rice and I'm so annoyed!

Knowing this makes me feel less guilty about scoffing a plate of red rice futomaki rolls for my lunch or dinner.

In her cookbook, Martha says that «Monday is red beans and rice day, the ham bone left from Sunday dinner a foundation on which to build and a blessed dinner for the hurried pace of a workweek.»

When i was a young, very broke mom I would stretch a pound of hamburger into dinner for my kiddos with Spanish Rice mix - it was one of their favorites.

Ditch the meat and make yourself this delicious vegetarian Thai Basil Veggie Stir Fry with a side of sticky rice for a filling, fresh dinner!

Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut Milk, Creamy Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue

We've been eating a lot of steamed veggies, potatoes and rice for dinners, mainly because my rice cooker does all the cooking and I haven't felt the desire to make anything extravagant yet.

The first week of a new schedule is always a huge adjustment, and I have a feeling that I'll be relying on Mexican beef and cauliflower rice bowls for more than a few of my dinners.

So for my dinner, I just piled on some green beans, a big spoonful of black rice on top of that, some chicken and a drizzle of stir fry sauce.

Even though fish does not feature on my list for the weekdays as I depend on the previous night's dinner for my dose of lunch the next day at office, my folks at home need a small piece of fried fish to go with their afternoon meals of rice and curry.

Made this for dinner last night, although with Trader Joe's sprouted whole wheat pasta (we were out of wild rice) and sans the pecans (got my wisdom teeth out about a week ago; still can't quite manage things like nuts.)

When you're in doubt for dinner, go for the tried, tested, and totally delicious strategy of using cauliflower granules in place of grains for a simple and satisfying fried rice.

Coriander chicken with pilau rice is full of flavour this, low in saturated fat and ready in just 40 minutes for an easy dinner option you can make midweek

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I saved a bit of the yogurt marinade (before adding it to the pork) and drizzled it on the meat after grilling... served it white rice (made with 1/2 coconut milk, 1/2 water) and a mixed green salad... a lovely summer dinner for company!!

This extra healthy recipe is based on a combination of brown rice, chicken and fresh vegetables, so its ideal for a quick light mid-week dinner Why -LSB-...]

When I wrote to my mom asking her for the exact proportions of the very simple dressing we always like to put on our soba noodles (from the back of the soba noodle box, I'll admit), she emailed back with the right proportions of rice wine vinegar, soy sauce, sugar, and sesame oil — and, more importantly, to say that noodle salad was among Jill's favorite dinners.

In the past I would literally just roast a bunch of veggies, cook a pot of rice and make some sort of sauce for the week and we would eat that over and over for dinner.

Whether you serve it for lunch or dinner, this vegan fried rice is one of the best you'll ever make!

I've got a delicious cauliflower rice & black bean tortilla pie dinner to share with you that is perfect for Cinco De Mayo or any day of the week.

our poor people's version was very soft - cooked left - over from dinner white or brown rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.

Since rice is our staple dinner food as of lately, I've been on the lookout for simple sauces to keep in the fridge that we can add to our plain rice, potatoes, and veggies at night for a more flavorful meal.

So my first thought is since I was coming home late, I would just pick up some grilled chicken from KFC, but Tony took dinner into his own hands — he fixed Zataran's red beans and rice with kielbasa — I added chopped baby spinach to mine — as well as some chopped peppers Tony brought home for me — they are pickled cherry peppers stuffed with proscuitto and a tiny piece of cheese — so good!

For lunches and dinners, I eat brown rice or quinoa paired with a modest portion of fish, poultry, meat, or beans, a generous helping of cooked vegetables and a good size salad.

Choose your favourite combo of veggies for this hummus wrap, with or without rice, for a tasty and healthy lunch or dinner.

Her diet consists of eggs, avocado, and whole wheat toast in the morning along with soymilk in her coffee; tofu or beans (pinto or black) with vegetables and brown rice, or whole wheat pasta with roasted veggies for lunch / dinner; and snacks on nuts and fruits or fruit / veggie (from the spinach) smoothies with protein powder when she's hungry.

The funny thing is, one time I made it at her house and when my husband showed up for dinner, he took one bite of the rice and exclaimed: Mom, this is the BEST Spanish rice you have ever made.

Serve it with bowls of jasmine rice for a hearty lunch or dinner.

For about 270 calories per serving or about 370 calories per serving with rice, this makes a great dinner that is easy to make any night of the week.

As far as the lunch and dinner when I was on my cleanse, I ate peanut butter banana smoothies when I was hungry before dinner and then for dinner I would have black beans and rice or a couple of sweet potatoes.

Like rice cakes with hummus topped with sauerkraut with a side of edamame for dinner.

How many people will this feed with this amount of incredients and what sort of rice goes best with this delicious looking mouth watering meal my family are big eaters a whole dinner plate will be for just 1 of my kids and there are 8 of us just to give you an idea of the portions per person

For example, on the dinner menu she riffs on the local traditional Monday meal of red beans and rice with fried chicken.

Also, instead of traditional rice or noodles, I used quinoa in this healthy casserole recipe for added protein — although it has no meat, it could make a hearty side dish as part of a Meatless Monday dinner.

A simple homemade green curry and plenty of fresh herbs are swirled into brown rice noodles for this spicy and coconut - scented gluten - free dinner.

Instead, start dinner by making a double batch of cilantro - lime rice and then rub snapper fillets with a fragrant spice mix and roast them skin - side - up in a hot oven for about 10 minutes.

While the rice and fish both take care of themselves, toss thin slices of cucumber with shallots, lemon juice (or some of Monday's spiced vinegar), cilantro, and salt (make a double batch of those cucumbers too, while you're at it, and save half for tomorrow night's dinner).

This delicious Cauliflower in salsa Verde can be serve on a bed or rice or a side of whole buttery beans and you have a winner for dinner.

Serve as the base for lettuce wraps or on top of steamed brown rice with baby bok choy for a quick dinner.

Two of our dinners also call for cauliflower or jasmine rice.

I mention this in the aftermath of my mother's prime rib Easter dinner for which I'd packed a cooler bag of stuff to feed myself, quinoa tabouleh, lentil dahl, brown rice, the almond and chia energy bites I posted awhile back, and my buffet contribution, a green salad with a sweet, lemony vinaigrette.

Della Stir Maker, Brett Martin, of This Mama Loves stirred up a fun rice bowl dish that is easy for mom or dad to prepare, and delicious enough for the whole family to gobble up for dinner.

Coming home to the enticing perfume of steaming rice combined with vinegary, garlicky adobo would make my mouth water immediately and I KNEW I would be getting my favorite meal for dinner.

I made a version of this yesterday for dinner, subbing in different mushrooms, leaving out the greens, and adding purple sweet potatoes, chickpeas, and brown basmati rice to bulk it up.