Sentences with phrase «of rice or a potato»

The Paleo diet is high in plants... as I pointed out before, when vegetables are fibrous, you can fit mountains of them into the same net carbohydrate range as a piece of bread, a cup of rice or a potato.

Not exact matches

I love it served on a bed of piping hot brown rice, but quinoa or homemade mash potato are also amazing sides for this!

I especially loved their I am Whole bowl, which is made up of mashed sweet potato, adzuki beans, sautéed kale, housemade kim chee, sea palm, black sesame seed gomasio, teriyaki almonds, garlic tahini sauce and either local brown rice or quinoa — it tasted even better than it sounds too!

1⁄2 cup [75g] buckwheat flour 1⁄4 cup [35g] brown rice flour (or chickpea flour) 1⁄4 cup [35g] chickpea flour (or more rice flour) 1 tablespoon melted coconut oil (optional, can use other oil of choice) 1⁄2 cup [120 ml] canned coconut milk * (or other non-dairy milk, see note) 1 1/4 cup [300 ml] water * (see note) 2 teaspoons tapioca starch or potato starch (cornstarch should be fine too) 1 pinch salt oil, for pan frying

Tell me this doesn't sound fantastic: everything you love about a French dip — roast beef and au jus — over a bed of creamy mashed potatoes (or rice if you'd rather) with some horseradish sauce on the side?

I served these with a naan or brown rice tortilla option and some matchstick roasted potatoes that I tossed with fresh rosemary and oregano hot out of the oven.

Ingredients 2 large potatoes, peeled, cut into slices then into quarters a handful of kalamata olives, stones removed a handful of sango radish sprouts, cleaned whole sea salt, just enough to taste extra virgin olive oil, to taste a little lemon juice a little rice or apple vinegar a few pinches of nori flakes freshly -LSB-...]

They also made a wonderful meal served on top of egg noodles, although rice or even mashed potatoes would be perfect.

Each diner received a massive plate that included a jacket potato, souvlaki meat of your choice such as beef, chicken or pork, a corn on the cob and a small portion of rice.

I take it for granted that when I cook rice it will come out either as bullets or close to the texture of mashed potatoes.

A large salad, or lots of veggies is the large amount on my plate — rather than large amounts of rice, pasta or potatoes.

Polenta makes a great gluten free substitution or a nice side dish when I'm looking for options outside of potatoes and rice.

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie

Spoon the sauce over some roasted vegetables and potatoes, over pasta or rice, or sop it up with a piece of bread.

Alternatively, you could serve a slightly smaller portion alongside some rice, a big chunk of bread, or my favourite winter comfort food — creamy mashed potato!

Some Paleo eaters choose to go super low - carb, while others are happy to munch on a baked potato or a bowl of white rice every now and then.

It's a hodgepodge mixture of different meals from the week, so sometimes that means that what's left doesn't really go together (teriyaki stir fry and spaghetti marinara) or provide a lot of nutritional balance (polenta, rice, and roasted sweet potatoes).

1/2 cup warm water (105 ° -110 ° F) 2 teaspoons sugar 1 package (2 1/4 teaspoons) Red Star Active Dry Yeast 2 cups brown rice flour 1/2 cup potato starch (not potato flour) 1/2 cup tapioca starch / flour 1/2 cup sugar 1 tablespoon xanthan gum 1 teaspoon salt 3 tablespoons vegetable oil or melted butter 3 large eggs 1/2 cup warm milk or milk of choice

Follow the recipe and serve the chicken in a chard wrap — or feel free to serve it however you wish: on a bed of greens, on top of a sweet potato, or over cauliflower rice.

This quick and easy Indian beef and potato curry can be made in under and hour, and when served over rice, or with a side of naan bread, is a delicious meal!

8 ounces of rice cellophane noodles (or mung bean cellophane noodles or sweet potato vermicelli noodles)

Place rice flour, potato starch, tapioca starch / flour, 1/2 cup sugar, xanthan gum and salt in the bowl of a food processor or heavy - duty stand mixer with paddle attachment.

2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray

You can serve some grilled corn, cilantro lime rice, or roasted sweet potatoes to balance the vibrant, spicy flavors of the spicy shrimp tacos.

It's easy to to let the kids enjoy with tortillas or over rice (hello Taco Tuesday), and for me and Mr. Wholesomelicious we ate over roasted sweet potatoes with lots of extras (avocados, salsa).

Quinoa also makes a great side dish in place of rice, potatoes or bread.

I think it will be good for you as it has more vitamins and minerals than rice or quinoa, and you could use it as a sidedish to anything at least once a week instead of rice or mashed potatoes.

Enjoy the new line of Triscuit baked with whole grain brown rice and wheat, some with real food ingredients like sweet potato or red beans.?

When we are short of time though, these organic sweet potato and buckwheat (soba) noodles or some rice noodles fit the bill.

With the heartiness of the sweet potatoes and the crunch from the roasted chickpeas, the textures (and flavors) in this recipe are extremely comforting on their own, or served over a nice portion of quinoa or rice.

A Bahamian welcome usually consists of a home - cooked meal of fish or chicken, peas n» rice, potato salad, fried plantains, a refreshing glass of switcher (lemonade), and guava duff for dessert.

Choice potatoes are converted to nodules the size of a grain of rice or kernel of corn.

You can serve them in all kind of different ways, either as traditional burgers or with roasted potatoes, rice or a salad.

Water, Pea Protein Isolate, Refined Coconut Oil, Sunflower Oil, Contains 2 % or less of: Rice Protein, Faba Bean Protein, Natural Flavor, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing.

I halved the recipe, added a splash of vanilla, and measured out the flour beginning with your rice flour blend (I had a 1/2 C or so left over): 1/2 C white rice flour 1/2 C brown rice flour 1/2 C tapioca starch 1/2 C potato starch (not flour)

Easy workday lunches include simple seafood paella, lebanese beef or chicken shawarms with hummus, pasta, fish in parchment with rice and veggies, roast bone in chicken breast covered in pimenton and garlic with potatoes and carrots, quinoa with peas, asparages seasoned with melted butter herbs lemon and dash of tabasco

-- grilled chicken and rainbow greek salad with rice or bread or potatoes — baked maple garlic salmon with rice and some sort of green veggie (kale, broccoli, cucumber salad)-- homemade burgers from the freezer on the grill (every couple weeks)-- unfortunately, eating out far too much — so so so busy!

Stir in two tablespoons of peanut butter and serve over brown rice or a sweet potato.

I am not telling you to go out and eat a bunch of sugar or processed carbohydrates, but upping starchy vegetables and eating things like sweet potatoes, white potatoes and even white rice and clean gluten free bread can really make a difference.

I've read that corn, rice or potato starch can be a replacement for arrowroot flour, however I'm not sure if it will change the taste and texture of this bread..

TS: Many people who eat gluten - free bread turn to either almond flour or a combination of flours, such as rice, tapioca, and potato.

17 oz of cooked potatoes (see instructions) 2 tb applesauce (can substitute canola oil) 2 tb canola oil 1.5 tsp salt 2/3 cup of plain, unsweetened almond milk, lukewarm (or other nondairy milk) 1.5 tsp active dry yeast 3 cups spelt flour, divided 2 tb vital wheat gluten 1 - 2 cups brown rice flour

Cookies 3 2/3 cups oats 2 1/4 cups white rice flour 2 teaspoons baking soda 1 teaspoons baking powder 1/2 cup olive oil or vegetable shortening 1 cup peanut butter (smooth or chunky) 1 cup brown sugar 1 cup sugar 2 teaspoons starch (corn, potato or arrowroot) 2 teaspoons tapioca flour 1/2 teaspoon cream of tartar 6 tablespoons water 2 teaspoons vanilla extract 3/4 cup water 3 teaspoons xanthan gum

To this day, my dad's preferred dinner includes a giant slab of meat, with a side of potatoes or rice, and some vegetables.

1 1/2 tablespoons olive oil 1 cup leek, sliced thin 1/2 fennel bulb, chopped 2 tablespoons garlic, minced 6 cups water or vegetable stock 2 medium potatoes, rinsed and chopped (2 1/2 cups) 1 cup soy milk, rice milk, or almond milk 2 tablespoons Italian parsley, minced 2 teaspoons sea salt, or to taste 1/2 teaspoon ground pepper, or to taste pinch cayenne pepper Splash of wheat - free tamari, optional

For instance, the remainder of the beans can be used in a Chili Cheese Baked Potato (https://onedishkitchen.com/chili-cheese-baked-potato/) or in a Red Beans and Rice For One (https://onedishkitchen.com/slow-cooker-red-beans-and-rice-for-one/).

5 tablespoons (45 g) basic gum - free gluten free flour blend (30 g superfine white rice flour + 10 g potato starch + 5 g tapioca starch / flour)(or replace with an equal amount of superfine sweet white rice flour)

I too, have a severe soy allergy, but I have found coconut liquid amino, which you can use instead, or you can use vegan Worcestershire sauce mixed with some coconut oil, I also add a half of cup of brown rice flour and a can of pickled beets mashed in for «corned beef», and BBQ ribz and a can of sweet potato for» smoked turkey» and both with some tomato paste for hot linkz.

Rice vinegar, instead of the usual distilled white vinegar, lends a softly tangy touch and MSG, well you know, makes it ultrasavory and the perfect condiment of choice for your BLT or potato salad.

Try this saucy beef recipe over pasta, rice, or potatoes, or on top of crusty Italian whole - grain bread slices for open - faced sandwiches.