Sentences with phrase «of rice plants when»

Previously, the UD team identified two species of bacteria that come to the rescue of rice plants when the plants are under attack.

Not exact matches

But the fourth plants them, harvests and replants again and again for a period of five years when she has accumulated a large store of rice.

Though rice originates from the tropics, high temperatures of more than 35 degrees Celcius during the reproductive stages reduces rice production, especially when the rice plant flowers when the high temperature occurs because it causes low seed setting and low yield.

Capacity to adapt: Finally, planthoppers can rapidly overcome resistant rice varieties, especially where planthopper densities are high and when a small number of varieties are widely planted.

Cross-pollination in rice is rare if plants are separated by a short distance of a few feet or meters and it can only occur when rice plants are flowering at the same time.

At 3.5 grams of fiber for each cup of cooked brown rice (compared to just.6 grams / cup for white rice), it's not the highest on the list, but when combined into a healthy meal with stir - fried veggies and other plant - based foods, it makes a fiber - rich meal.

In another bold prediction, he envisions the start of GR3.0 sometime around 2030, when farmers start planting far more robust C4 and nitrogen - fixing rice varieties and consumers begin finding nutritious rice in the marketplace.

The start of the first Green Revolution in rice, Zeigler thought back, could have been in July 1963 when IRRI's first breeder, Peter Jennings, found F2 (second - generation) rice plants from a set of 38 crosses involving dwarf rice varieties from Taiwan.

I've always enjoyed a cheeky carton of vanilla rice milk as a treat, and now they are coming out with a whole range of other plant - based milks, so I'm keeping my eyes peeled for those when they hit the shelves.

Evidence for this reconnaissance emerged in 2009, when University of California, Davis, plant pathologist Pamela Ronald discovered a bacterial protein called Ax21 in some strains of rice.

Recently, the UD team found that when rice plants are subjected to multiple threats — including increasing concentrations of poisonous arsenic in water and soil, an urgent concern in Southeast Asia, plus a fungal disease called rice blast — the plants aren't necessarily goners.

In view of the need to capture carbon and your report on rice plants growing five times larger when given a microbiotic fungus (28 July, p 8), what a temptation to use this on giant sequoia, even if it would be a long - term experiment.

When rice comes right off the plant, it is encased in a husk material, and when that gets removed to get to the grain, the leftover husk has a lot of siliWhen rice comes right off the plant, it is encased in a husk material, and when that gets removed to get to the grain, the leftover husk has a lot of siliwhen that gets removed to get to the grain, the leftover husk has a lot of silicon.

«In Cambodia and in many other rice growing regions, the plants are grown in the soil and then when they harvest, they remove the straw and all of the above ground portion, so they leave the roots in place but most of the silicon is in the straw and also in the husk,» said Seyfferth.

The start of the first Green Revolution in rice, Zeigler thought back, could have been in July 1963 when IRRI's first breeder, Peter Jennings, found F2 (second - generation) rice plants from a set of 38 crosses involving dwarf rice varieties from Taiwan.

And, as much as vegans wouldn't want to admit it, if the human species returned to a more literal Paleo picture — actually hunting for actual wild animals when necessary (and eating them fresh), making animal foods just a part of the overall diet, and eating no refined plants (like white flour or white rice, which don't exist in nature), a couple things would happen: (1) we could put an end to the horrific treatment of animals in the factory farming industry, and (2) the environmental devastation that results from our current food production model would be substantially minimized.

when you look at the loads of other plant foods and see most are less than 5, and that white rice he says is high glycemic has a load of 23, a load of 21 no longer looks «low»

The Paleo diet is high in plants... as I pointed out before, when vegetables are fibrous, you can fit mountains of them into the same net carbohydrate range as a piece of bread, a cup of rice or a potato.

When you think of protein you usually think of animal foods like beef, chicken, milk and cheese but plant foods like soybeans, sunflower seeds, almonds and even rice can provide protein.

I agree that wild rice is a grass and not in the same family as rice and from the Canadian Journal of Plant Science it would seem that when cooked, it lowers lysine values when cooked.