Sentences with phrase «of rich cocoa»

Open a jar of Olga's Organics face powder and a delicious scent will waft upward to your nose, smelling faintly of cinnamon and nutmeg, with a dash of rich cocoa, too.

Read about the health (and libido) enhancing benefits of each ingredient as you savor every sweet - tart sip and the subtle notes of rich cocoa.

Thanks to a heaping amount of rich cocoa powder and a few (very heavy and generous) handfuls of chocolate chips and chocolate chunks, I can pretty much guarantee that these will meet your chocolate quota for the day.

Not exact matches

It contains subtle notes of cocoa and toasted nuts and delivers a naturally sweet and rich taste without the extra help of flavors such as sugars or even creamer.

Mostly poor West African nations may be responsible for the growth of cocoa, but it's mostly people in rich countries consuming it.

If you are using cocoa powder, you would need to double the quantity of cacao powder as cacao is much richer in flavour and hasn't been heated or refined x

The beauty of these chocolates really lies in the rich authentic taste of the raw cacao powder and the cacao butter, both just have such deep flavours that are so unlike any of the processed cocoa you buy.

A rich red velvet or devil's food cake, with the added tang of sour cream and the richness of pure cocoa.

The tahini infuses this warm hot cocoa with a silky smooth richness, and I prefer to also add a pinch of sea salt to bring out the rich chocolate flavor.

The cocoa powder creates the rich chocolate base and the chips add bursts of crunchy chocolate flavor.

My idea of a variation is substituting 1/4 cup of very strong and dark cocoa for 1/4 cup flour, which makes a lovely rich but not overtly chocolatey loaf.

And last but not least, there's unsweetened cocoa powder which lends that rich chocolate taste, and a ton of antioxidants, which is great for the skin and anti-aging!

ONLINE EXCLUSIVE 12oz cellophane bag of rich and buttery white chocolate to melt into your coffee or hot cocoa at home.

is actually the perfect melding of rich, cocoa - y, malty flavor that lends itself so perfectly to baked goods.

If you like richer cookies with a deep chocolate taste, use 1 cup of flour and 2/3 cup cocoa powder as written in the recipe below.

Taza's stone - ground disks can be heated up and melted into a rich cup of hot cocoa, stirred into savory sauces for added flavor and texture, and drizzled over desserts for an extra kick of cocoa.

Basic chili powders might be built around cayenne pepper, but there are some fantastic blends that use a variety of other dried peppers, as well as cocoa, garlic and onion to give them a rich depth of flavor, as well as plenty of heat.

Create a rich muffin for chocolate lovers with three different kinds of chocolate: bittersweet, cocoa, and semisweet chocolate chips.

Just a little hint of sugar balances out the cocoa and heat, leaving it tasting rich and earthy.

The crumb was moist and chewy with just the right balance of sweetness to rich dark cocoa.

Rich dark cocoa powder blended with raw demerara sugar and Bourbon Smoked Sea Salt creates a perfect combination of savory and salty.

Slow Cooker Hot Chocolate is the easiest way to make a big batch of rich, decadent hot cocoa for a crowd, and four flavor variations make it extra yummy!

A sweet and tart superfruit, found in the Andes Mountains combined with a smooth and rich cocoa flavour with a hint of organic vanilla.

The rich cocoa color, savory vegetables, and easy - to - make recipe, makes this chili one of a kind!

It's loaded with two types of cocoa as well as melted dark chocolate for that extra rich color and flavor.

It's chocolatey, rich and delicious, and the contrast between the bitterness of the cocoa powder to the sweetness of the chocolate and macadamia filling is simply divine.

I would use about a half a medium mashed nanner, which will bring out the sweetness of the cocoa powder and give you that rich brownie batter flavor

Waldman Naturals has spent the last two years developing the worlds first fruit based gourmet powdered sweeteners composed of delicious combinations of real freeze dried fruit powders, spices, and other 100 % natural, antioxidant rich, non-GMO, Gluten Free ingredients including organic peanut powder, pure maple sugar, cocoa powder, cinnamon, vanilla bean, and real whole milk powder.

The rich and moist chocolate layers of this cake are made of a mixture of gluten - free flours, dates and beet, and get their depth of flavor from cocoa, chicory coffee and a splash of balsamic vinegar.

The cocoa powder and the dark chocolate added at the end result in a rich and somewhat mysterious flavor that I really like; If you don't fancy the idea of chili with chocolate, just leave it out.

You can use more cocoa or cacao powder in place of the protein powder, but it will be a very rich chocolatey frosting that way.

In recipes like this, your choice of cocoa is all about your personal taste: rich and dark or light and tangy.

Organic Natural Cocoa / Cacao Powder — Our natural cocoa / cacao powder from roasted cocoa beans, with a lower fat / cocoa butter content of 10 - 12 % adds a wonderful cocoa aroma and flavour and is rich in antioxidants, magnesium and oleic acid.

This decadent and creamy hot cocoa has the rich flavor combination of gingerbread and chocolate.

Melting down 100 % cacao chocolate instead of using cacao or cocoa powder makes the pudding much richer and helps it set in the fridge without cooking or thickeners or coconut oil.

Adding unsweetened dark cocoa to vanilla / yellow cake mix transforms the flavor of these cookies to a rich, deep chocolate.

I also make sure I'm eating plenty of foods rich in chromium such as cocoa, tomatoes, cacao, cinnamon, broccoli, and apples which are all high in the mineral that balances blood sugar levels.

The cocoa creates a rich chocolate taste, which is enhanced by the hint of orange from the freshly squeezed orange juice and zest.

Can't remember the measurements I thought worked best on top of my head, but have it written down at home if this is of interest... (Cashew nut butter you can get from health food shops)-- you can even add cocoa powder for a very rich chocolate ice cream...

I just increased the amount of cacao / cocoa powder for a richer chocolate.

Freshly toasted hazelnuts are ground with cocoa, a touch of powdered sugar and combined with bittersweet chocolate to create a rich and creamy spread that you're going to want to slather on everything.

The dates provide a big punch of sweetness and make the perfect base with the almonds.The cocoa adds a rich, chocolately flavor to savor and some surprisingly nutrition benefits.

Mini chocolate matcha cream tarts have a matcha pudding filling in a rich dark gluten - free cocoa almond cookie crust (with a bittersweet chocolate shell) and pillows of vanilla whipped cream on top!

As part of our chocolate, only natural cocoa products from the I Cote d'Ivoire, erythritol is a natural sweetener, also known as «melon sugar,» a fiber - rich polydextrose, vegetable inulin.

Most people love the rich, creamy taste of chocolate, but not everyone knows the difference between cocoa and cacao.

The COCOA GINGER OVERNIGHT OATS recipe is the yummiest, it has some many delicious flavors going on, is super creamy because of the banana and the butter, and the richest flavor coming from the cocoa work incredibly well with the ginger, just lovCOCOA GINGER OVERNIGHT OATS recipe is the yummiest, it has some many delicious flavors going on, is super creamy because of the banana and the butter, and the richest flavor coming from the cocoa work incredibly well with the ginger, just lovcocoa work incredibly well with the ginger, just love it!

Dutch - Processed cocoa has been treated with alkali to remove some of its acidity and is much darker in color and richer in flavor than regular cocoa.

The cocoa dusting heightens the rich flavors of the cake and filling!

As our newest and truly unique spread, Chocolate MELT Organic is made from a velvety blend of rich organic cocoa, wildflower honey and creamy MELT Organic.

The thick sauce served over chicken or turkey known as Mole, is made with a mixture of chiles and spices combined with small amounts of cocoa to give it its rich brown color and flavor.