Sentences with phrase «of rich meats»

(I) Have transferred, and do hereby transfer to the said A. H. Ide, All and Whole of my rights and privileges in the 13th day of November, formerly my birthday, now, hereby, and henceforth, the birthday of the said A. H. Ide, to have, hold, exercise and enjoy the same in the customary manner, by the sporting of fine raiment, eating of rich meats and receipt of gifts, compliments, and copies of verse, according to the manner of our ancestors.»

Not exact matches

Barber envisions a time when the carrot on the plate will be the primary ingredient and the resource - rich meat turned into a sauce to highlight it, instead of the other way around.

Meat of the Matter: The confit pork shoulder with braised lentils, apple and walnut is hearty and rich without making you feel gluttonous.

Flipping meat and waiting on tables never offered a road to riches, but it at least provided generations of young Canadians with their first jobs.

He pronounces fierce judgment on the Corinthians who remain milk - drinking believers, never learning to eat the rich meat and to quaff the good wine of the gospel.

On this mountain the Lord Almighty will prepare a feast of rich food for all peoples, a banquet of aged wine — the best meat and the finest of wines.

The rich flavor of dark meat is especially valued in soup and stew recipes.

Due to the meat being rich and fatty, I chose to eat my meat with a light and refreshing herb sauce that offsets this, while also adding more depth of flavor to the dish.

It starts with the camaraderie of camping out with a bunch of my friends the night before we hunt and ends with my kids digging into bowls filled with a rich roasted duck broth, thickened with roux and packed with andouille sausage and tender duck meat.

(Use shoulder or boneless ribs; a fattier cut of meat to produce a rich, flavorful stew.)

The secret for constructing a filling salad without meat is adding a rich vegetal protein source, and even better — combining two of them for getting all the amino acids the cells needs for building the protein blocks.

Although some claim that we can obtain all the vitamin D we need by spending a short amount of time each day in the sun, Price found that healthy primitive diets were rich in vitamin D - containing foods like butterfat, eggs, liver, organ meats, marine oils and seafood, particularly shrimp and crab.

While my mouth still waters for another taste of meat on the grill, I find myself lingering over recipes for warm comforting casseroles and rich thick stews.

After 10 hours, the meat will be rich with the flavors of the recipe's many spices, like chili powder, coriander and cumin.

We've recently been to two restaurants that offer dishes with thick gravy, rich meat, and creamy potatoes broiled on top as a sort of crust.

A cassoulet is a rich, slow - cooked casserole originating in the south of France, containing any kind of meat and layering it with beans.

Organ meats have been prized for millions of years by native cultures because they are rich in vitamins and minerals.

The composition itself, a thick, rich cream porridge, would be the sort to nourish the body and nurture the soul — especially when served with its traditional accompaniments of cured meats and salted fish.

Milling with other party guests, many of them fisherman, on hammocks strung beneath a miniature grove of cherry trees, you nibble on a saltysweet salmon «collar,» a rich triangle of meat behind the gills that, for aesthetic reasons, is often discarded during processing.

«We started The Herbivorous Butcher to bring you small - batch, locally - sourced, all - natural meat alternatives that are always fresh, flavorful, and protein - rich so you never feel like you're sacrificing anything for healthy and ethical eating,» they write on their website of their selection.

Made with Moofu, a protein - rich meat alternative based on acidified skim milk, these tasty snacks deliver on protein content with up to 16 grams of high - quality protein per serving.

8 Cups Of Rich Beef Broth (Retain The Meat From The Beef & Veal Bones Used In The Both) 2 Carrots Finely Diced 1 Small Onion, Finely Diced 2 Stalks Celery, Finely Diced 1 1/2 Cups Pearl Barley Salt & Pepper 1/4 Cup Chopped Fresh Parsley Fresh Grated Parmesan Cheese Extra Virgin Olive Oil

Even the merest hint of tang comes across as rich flavor, which marries beautifully with the usual pizza toppings of tomato, cheese, veggies, and meat.

Having grown up in Texas, I was raised to prefer sauce that's a little tangy, just a little bit sweet, and with deep rich, slightly spicy flavors that really highlight our prized smoky cuts of meats.

Sandwich Spread Another option for that shallot confit paste is to blend it with a hefty glug of fresh olive oil, creating a thick, aïoli - like spread perfect for slathering across toasted bread for sandwiches, preferably ones filled with rich meats (like lamb or roast pork) or bitter vegetables (think sautéed broccoli rabe).

This recipe has rich dark meat, lots of tender carrots, big ol' dumplings, and tons of gravy to pour on top.

The broth in this stew is full of rich flavors that completely satisfy along with the tender meat that melts in your mouth and the flavorful root vegetables that everyone loves.

Ir: I feel that the meat really does give it a rich flavor, especially because of the heavy red wine and Guinness... pork might work, but I think everything would overpower the chicken.

Making sure her food is rich with protein and iron, Jessica unveils a whole new world of culinary possibilities using vegetables, seeds, nuts, herbs, spices, legumes and fruit — with plenty of inspiration for Meat Free Mondays!

The growing problem of obesity in rich western countries is highlighting the important role that campaigns such as Meat Free Monday have to play in keeping children healthy.

This rich lentil sauce is made basically like a traditional beef bolognese sauce, but we're using lentils in lieu of the meat.

With an obesity epidemic sweeping the rich western world and creating a generation of overweight youngsters, cutting down on meat intake is one way to ensure they eat well and stay fit.

My thick and rich meat sauce is made of authentic ingredients: ground pork, organic tomato puree, peeled tomato chunks, onion, garlic, carrot, cheese and a bunch of herbs and spices.

When I lived in the south of France I learned about Cassoulet, a rich, slow - cooked white bean stew made with different meats, like pork sausages, pork, goose, duck and mutton).

That being said, I think it's safe to say that ragù Bolognese is the king of all meat sauces, for its rich, velvety flavor and texture.

Rich with eggs and butter (or oil, to keep it kosher with a meat - based meal), challah is shaped in various braids and coils, and often gilded with a sprinkle of poppy seeds.

Smooth and approachable fruit flavor matches very well with a wide range of foods including pork roast, pasta with rich tomato sauce, poultry, as well as grilled meats and vegetables.

A meat free version of a traditional French dish from the Burgundy region, this rich, hearty Bourguignon uses seitan and is stylishly served in squash halves.

Meat, fish, dairy, as well as whey and casein powders are all rich sources of protein that can be used by your average omnivore.

This gorgeous bowl of carrot ribbons and mixed herbs provides a crunchy, fresh counterpoint to any rich meat main.

Pop your kettle on, preheat your oven 200 °C / 400 °F / gas mark 6 and once ready, pour boiling water over your chopped (or pulsed in a mixer) walnuts to soak and soften up for a good 30 minutes (this'll be the omega - rich «mince meat» plant - powered body of your ragu sauce).

Packed with a creamy cashew spread and plenty of hearty mushrooms, this rich, vegan dish will win over even the most passionate meat eaters.

Processed meats all benefit from the rich red tones or robust dark browns of our heat - stable Caramel Colors.

Related on Organic Authority U.S. Not Even in Top Third of Sustainable Food Nations «Eat Half as Much Meat,» New UN Report Says to World's Richest Nations Tyson Foods Invests $ 150 Million in Fixing the Food System with Plant - Based Protein

Because tempeh is not as naturally rich as the ground meat in the «original» version, I made sure to brown it in plenty of olive oil.

Pulse them up or slice them to imitate slithers of meat in a casserole or pasta sauce for that deep, rich flavour.

This gorgeous tumble of carrot ribbons and mixed herbs provides a crunchy, fresh counterpoint to any rich meat main, on any kind of celebratory table.

Just like their design aesthetic, Scandinavian food is simple -LCB- a mixture of whole grains, berries (preferably picked fresh in the summer), vegetables, Omega - 3 rich fish like salmon and herring, hard cheeses, fresh dairy, and a bit of poultry and lean meats thrown in for good measure.

They're rich in umami, which is the savory flavor quality that sort of mimics what we get from meat.

And most important, because if we cook smart we're left with plenty of perfectly cooked meat and a rich, silky stock made from the leftover bones.