Sentences with phrase «of ricotta cheese»

Dollop with spoonfuls of ricotta cheese and top with squash blossoms, fresh basil, freshly grated Parmesan cheese and a drizzle of olive oil.

The combination of ricotta cheese, sour cream and sweetener balances the creamy, tangy and sweet to create a perfect medley of the flavors.

If your physician advises you to limit saturated fat consumption, realize that, because of the ricotta cheese, this shake is relatively high in saturated fats; therefore, you may want to enjoy it only occasionally.

I originally used a whole smaller tub of ricotta cheese but thought that the cake was just a little too wet.

1 cup of ricotta cheese (I passed on the fat - free and chose the part skim... I also was able to find ricotta from grass - fed cows at Whole Foods)

3 medium sized eggplants 1 cup flour 6 eggs, beaten 4 cups fine Italian bread crumbs, seasoned Olive oil for sauteing 8 cups of marinara sauce (recipe below) 1/2 cup grated Romano cheese 1/2 cup grated Parmesan cheese 1 1/2 pounds of mozzarella cheese, shredded 2 cups of ricotta cheese

White and red sauce take the place of ricotta cheese in this rich and flavorful recipe that's perfect for making ahead on the weekend, and serving to your family all week long.

Rotini or penne pasta combined with a fresh sauce of ricotta cheese, lemon juice, zest, olive oil and fresh basil makes a fast, satisfying meatless dinner.

Toss sliced cucumber with lemon juice and arrange on top of ricotta cheese.

Then add 6 small spoonfuls of ricotta cheese on top about 2 inches apart on each piece of naan.

Celebrate Easter with a traditional Cassata cake of ricotta cheese, dark chocolate and candied fruit.

Assembling Lasagna Stuffed Peppers is as easy as adding a layer of ricotta cheese, then meat sauce, then cover with cheese and bake!

Folks who love white pizzas will go nuts for this sauce-less mix of ricotta cheese, asparagus, olive oil and red onion.

Spread your grilled pita with a generous amount of ricotta cheese.

A dollop of ricotta cheese on top is the perfect finishing touch.

As an industry leader in the production of Ricotta cheese, Miceli's prides itself in product innovation, while remaining true to old world authentic craftsmanship in cheese production.

A combination of ricotta cheese and cream cheese can be used instead of creme fraiche if you prefer, and you can add a dash of mirin, white wine, and some lime juice, if you like.

I added tofu instead of the ricotta cheese — otherwise I didn't alter the dish at all.

Dot with 1/4 cup of ricotta cheese and 2 tablespoons of mozzarella.

1) 2.2 pounds of ricotta cheese 2) 1 cup of honey 3) 3/4 cup of sugar 4) 6 eggs 5) 1/2 teaspoon of ground cinnamon 6) 3 tablespoons of tapioca flour / arrowroot flour 7) 1/3 teaspoon of baking powder 8) Ground cinnamon and walnuts, for garnish

Assemble the lasagna: Spread half of the beef and sauce mixture in the bottom of the baking pan followed by half of the ricotta cheese in a thin layer.

ive been making this for the last year, even hubby who hate cauliflower loves our cauliflower pizza... i personally use one cup of cauliflower, 1/4 cup of eggbeaters, 1/4 cup of ricotta cheese, 1/4 cup of mozzerella cheese, italian seasonings and mix up.

Add remaining cashew ricotta ingredients and pulse just until blended and slightly chunky, similar to the texture of ricotta cheese.

Serve with a few dollops of ricotta cheese or goat cheese on top.

Slather on a bit of ricotta cheese for creamy goodness.

In this savory galette, I use Swiss chard, onion and mushrooms on top of ricotta cheese blended with herbs and lemon.

Here is the ingredients list for this lasagna recipe's Ricotta cheese filling: container of Ricotta cheese, large eggs, fresh Italian parsley, freshly - grated Parmesan cheese or Pecorino Romano, grated Mozzarella cheese, salt and pepper.

Variations: Add salad greens, scallions, any salsa, roasted peppers, a fried or poached egg, Oregon shrimp, fresh crab, cheddar instead of ricotta cheese, omit the cheese... dive into late summer on a plate.

I had a container of ricotta cheese and wanted to incorporate it into a glaze of some sort.

So I used 1 cup of ricotta cheese & half a block of fat free cream cheese.

Another great addition are tiny dollops of ricotta cheese and then sprinkle with parsley... too yummy.

Place all ingredients in a food processor and pulse until the consistency is that of ricotta cheese.

Lay about 5 - 6 pepperoni slices along the length of the noodle on top of the ricotta cheese mixture.

But sometimes I make a slight change to lighten it up (using one cup of ricotta cheese to replace 8 ounces of the cream cheese in my recipe).

Spread it with a thin layer of ricotta cheese and then top that with a generous helping of the squash mixture — it should be warm, but not hot.

- Pizza 1: Spread a layer of ricotta cheese on the top of the crust, top with caramelized onions, sautéed mushrooms and ricotta cheese.

Ricotta: Its low fat content means that ricotta is generally considered to be one of the healthiest cheeses: 100 grams of Ricotta cheese has around 5 grams of saturated fat.

But for special dishes, like today's ricotta meatball soup, it's so worth it to make them by hand, incorporating all the seasonings that go so well in beef and pork sausage meatballs, plus a generous dose of ricotta cheese that takes the whole batch right over the top.

Once golden remove toast and spread each piece with 1 - 2 Tablespoons of ricotta cheese.

Remove lid and add dollops of ricotta cheese over the top.

A simple way to enjoy these grilled tomato skewer «lollipops» is on grilled bread and swiped with a nice layer of ricotta cheese.

Not exact matches

«Ferraro offers a comprehensive line of quality paper goods, foodservice chemicals, meats, flour, pizza cheeses and ricotta,» it says.

I find that ricotta cheese combines very well with the subtle, flowery and pumpkin - like flavor of squash blossoms.

Add 1 cup / 150 g of the peas to a food processor along with millet, spring onion, eggs, herbs, ricotta cheese, salt and pepper.

Skip the Origano perhaps replace with springs onions (Scallions) and use any cheese or combination of cheeses adding Ricotta even works.

I used farmer's cheese instead of ricotta and cut the tomatoes in half and cooked them on a grill pan (I live in an apartment and don't have a regular grill).

I made some substitutions (ricotta cheese instead of yogurt, water instead of milk), but the ratios were spot on!

Lasagna Soup holds all the traditional flavors dear to my heart with hunks of sausage, zig - zaggy noodles, ricotta, mozzarella and Parmesan cheese swimming in an Italian - seasoned tomato broth.

There's plenty of Italian cheese in this pie / tart too: Creamy ricotta, buttery fontina, sharp asiago, and delicious pecorino romano!

On the bottom rack of a preheated 350 F degree oven, bake for 30 minutes, checking every 10 minutes, until the phyllo dough is golden and the ricotta cheese mixture is baked and set.