Sentences with phrase «of ricotta filling»

Spread 2 to 3 tablespoons of the ricotta filling on each noodle and roll them up so that the cheese is on the inside of the roll.

Spoon half of the ricotta filling into pan.

Place dollops of the ricotta filling along one long edge of the rectangle in tbls size amounts.

Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges.

Not exact matches

Love this pairing of the chicken with the apple (although I have to get myself a new mandolin as the old one was useless and hence has been tossed out) I seem to have been eating chicken for the entire week already and yes tonight is another chicken dish on the menu (a filled one with ricotta and spinach inside baked in the oven... mmm)

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

To make this ricotta cheesecake you'll need a couple of Oreo cookies or any cream filled chocolate sandwich cookies and a little melted butter for the crust.

Gluten free apricot and ricotta muffins are made with high protein, fibre rich buckwheat flour and almond meal; an easy healthy snack or breakfast!My gluten free apricot and ricotta muffins are packed full of nourishing, filling protein from the...

Tender pockets of ravioli pasta are filled with a parsley and ricotta mixture and served with sole cooked with tomatoes and white wine in what is called, Ravioli ai Filetto di Sogliola.

My fave blintz filling ingredients like ricotta, nutmeg, and a bit of lemon zest here make this french toast extra special.

Pizza dough wraps around a tasty filling of chicken, artichokes, spinach, ricotta and mozzarella cheese in these personal - sized calzones or pizza pockets.

My gluten free apricot and ricotta muffins are packed full of nourishing, filling protein from the ricotta, buckwheat and the ground almonds.

Kelsey rolls homemade sheets of pasta to make these cannelloni, which are stuffed with a sweet Italian sausage and ricotta filling and slathered in her simple red sauce.

Jumbo shells stuffed with ricotta and mozzarella (plus and a filling of your choice!)

-LSB-...] Amanda of Once Upon A Recipe made Balsamic Roasted Pear Wedges with Prosciutto Brittany of My Daily Randomness made Tiramisu Carole of Yum Yum Factor made Pickled Eggplant Chrissie of The Busy Baker made Amaretti Cookies (recipe included) Gwen of Devour and Conquer made Sweet Potato Gnocchi with Sage Butter Heather of The Tasty Gardener made Squash and Hazelnut Rotelle / Polenta with Sausage and Rapini Julie of Dinner With Julie made Spinach Ricotta Gnocchi (recipe included) Kelly of kellyneil.com made Roasted Tomatoes Kristy of She Eats made Egg and Raisin Bread (recipe included) Libby of Libby Roach Photography made Nonna Ortenzia's Meatballs Nancy of Got ta Get Baked made Hazelnut Chocolate Filled Cookies Nicole of Culinary Cool made Spinach Ricotta Cannelloni Tiffany of Eating Niagara made Potato Doughnuts -LSB-...]

Make up a big batch and use it for multiple recipes, then don't make those recipes again until you're ready to make another batch of «ricotta» filling or whatever.

A blintz is basically a crepe filled with slightly sweet and lemony ricotta filling (in our case, vegan cream cheese and tofu in place of ricotta) and often topped with a fruit compote.

I added shredded carrots to the spinach / ricotta filling and also added a bit of pesto from trader joe's.

Lemon lovers — and even those who aren't huge fans of citrus — will go crazy over these sweet and tangy Lemon Ricotta Sandwich Cookies with a lemon cream cheese filling.

Slice and eat fresh out of the oven or toast them the next day and slather with ricotta, honey and nuts for a filling breakfast.

For the filling: Mix together in a large bowl the spinach, ricotta, 1 cup of the Parmesan, salt and pepper to taste and a little nutmeg.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Today, its offerings include a variety of pasta products, including ricotta cheese - filled ravioli, manicotti, stuffed shells, ricotta Cavatelli, tortellini, and potato gnocchi, and lasagna.

Spinach and Ricotta Cannelloni Cannelloni is a popular Italian pasta dish of rolled sheets of pasta that are stuffed with a meat or vegetable filling.

Place a heaping tablespoon of the kale - ricotta filling near the bottom of one filo strip.

This cannelloni recipe is quick to make and uses a delicious filling of spinach and ricotta cheese.

Here is the ingredients list for this lasagna recipe's Ricotta cheese filling: container of Ricotta cheese, large eggs, fresh Italian parsley, freshly - grated Parmesan cheese or Pecorino Romano, grated Mozzarella cheese, salt and pepper.

As for the filling, it's a barely sweet, shallow layer of ricotta beaten until almost smooth with silky mascarpone, and scented with just enough cinnamon to add warmth and complexity without making the tart taste like Christmas.

So I made the classic combination of spinach and ricotta cheese for the filling.

Wonderful eggplant involtini which are broiled and filled with a creamy and tasty ricotta made of potatoes and cashews!

Kelsey rolls homemade sheets of pasta to make these cannelloni, which are stuffed with a sweet Italian sausage and ricotta filling, then slathered with her simple red sauce.

The classic filling for zucchini flowers seems to be a mixture of ricotta and herbs, frequently mint, maybe with some parmesan mixed in.

ricotta cheese 1 cup pumpkin puree (not pie filling) 1 tsp vanilla 1 1/2 cups flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 1/4 tsp nutmeg pinch of ginger pinch of cloves butter, oil or cooking spray, for frying

To make the filling, combine the chopped spinach with the ricotta, Mozzarella, pumpkin puree, chili powder, nutmeg, sage, salt, and several grinds of black pepper in a medium bowl.

Then, a surprise savoury dish of cannoli filled with ricotta, caviar and raw king prawns which was utterly delicious and very different.

Richard Simmons is accidentally booked instead of Gene Simmons for preparation of manicotti that involves making a tofu based spinach «ricotta» filling.

The shell filling is gooey and cozy, savory pumpkin mixed with ricotta and Mozzarella cheeses, with a bit of fresh sage thrown in.

Before making the ravioli, Vagasky and Martin chose flavors for the dumplings, picking fillings of smoky shrimp and homemade ricotta and a bright Roma tomato sauce for serving.

Will you opt for a colourful salad of halloumi cheese marinated in spicy chermoula, saffron ravioli filled with beetroot and ricotta, or an authentic Moroccan tagine with pickled lemon and pomegranate?

These vegan stuffed shells are filled with a mix of dairy - free cashew tofu ricotta and garlicky basil pea pesto, and baked up in a creamy sauce to bubbly perfection.

These vegan stuffed shells are filled with a mix of dairy - free cashew tofu ricotta and garlicky basil pea pesto, and baked up in a creamy sauce to bubbly perfection.Have I mentioned how much I absolutely love pesto?

FILLING: 3/4 cup whole milk ricotta cheese (drained overnight w / cheesecloth & squeezed dry) 3/4 cup mascarpone cheese (or cream cheese) 1/4 cup Swerve (or stevia glycerite to taste) 1/2 tsp vanilla 1/2 tsp ground cinnamon A pinch of salt

Also chopped fresh basil and just added that on top of ricotta layer versus blending it in filling.

Nothing feels more decadent than giant shells of pasta filled with creamy mozzarella, Parmesan, and ricotta.

Our Cheese Tortellini consists of a blend of Ricotta and Romano cheese, which enhance the flavor of the rich and creamy filling.

~ The amount of ricotta made is just enough to fill the rolls, so go easy with the taste testing and don't overfill the rolls, or you might not get ten out of the deal.

Filled with a hearty blend of ricotta, ground meat, and sausage, these cannelloni are made with crêpes, which are lighter than traditional pasta.

I chose a ricotta filling for this tart instead of the classic vanilla pastry cream as wanted a quick recipe that is easy to prepare and could play a little with the flavors.

And right about now, I just want to sit down to a big brunch with a basket filled with these biscuits, a plate of crisp bacon, sausage milk gravy and a pile of homemade ricotta pancakes, maybe even some scrambled eggs with pepperjack cheese (cause I love me some spice).

In my savoury, oil - free and of course veganized version I used olives, capers and basil as a filling, but you can of course use sun - dried tomatoes, roasted peppers, artichokes, vegan cheese, tofu ricotta or whatever you have in your fridge as a filling.