Sentences with phrase «of ricotta makes»

The versatility of ricotta makes it a great ingredient to use in both sweet and savory dishes.

~ The amount of ricotta made is just enough to fill the rolls, so go easy with the taste testing and don't overfill the rolls, or you might not get ten out of the deal.

Not exact matches

I made a loose variation on these (subbing beet pulp and almond flour for the millet) and I used cashew cream in place of the ricotta & three flax eggs to make them vegan > not as perfect as the original, but turned out pretty well.

The next component of the lasagna that makes this one of the best dishes I've ever made, is fresh ricotta.

I made some substitutions (ricotta cheese instead of yogurt, water instead of milk), but the ratios were spot on!

The cashew ricotta was perfect, a little bit of creaminess to balance the spicy chunky vegetable sauce I made.

Making homemade ricotta was one of the most ah - ha!

I made a version of the yogurt icing I topped my gluten free banana chai cupcakes with, substituting half the yogurt with ricotta.

Don't let the «homemade» part fool you — they're so easy to make and add tons of flavor to ricotta meatball soup.

But for special dishes, like today's ricotta meatball soup, it's so worth it to make them by hand, incorporating all the seasonings that go so well in beef and pork sausage meatballs, plus a generous dose of ricotta cheese that takes the whole batch right over the top.

When I want to make an event out of pasta, I'll make my own fresh pasta with a homemade sauce (and homemade ricotta, if I'm making lasagna!).

To make this ricotta cheesecake you'll need a couple of Oreo cookies or any cream filled chocolate sandwich cookies and a little melted butter for the crust.

Gluten free apricot and ricotta muffins are made with high protein, fibre rich buckwheat flour and almond meal; an easy healthy snack or breakfast!My gluten free apricot and ricotta muffins are packed full of nourishing, filling protein from the...

I made 1/3 of the recipe and got almost 1 cup ricotta.

Layers of sautéed mushrooms, spinach, ricotta cheese, marinara sauce, and whole wheat lasagna noodles make this the ultimate comfort food.

Make the Vegan Ricotta Florentine: Place onion, garlic, cashews, milk and lemon juice into bowl of food processor.

made this tonight using cherry tomatoes, ricotta instead of mozzarella, and catsup instead of the tomato paste as that's all i had on hand.

But sometimes I make a slight change to lighten it up (using one cup of ricotta cheese to replace 8 ounces of the cream cheese in my recipe).

A flourless ricotta cheesecake made with only few ingredients and chock full of grated chocolate.

This looks delish, and I'd be tempted to try to make my own gnocchi (though of course that makes it slightly less convenient)- I've seen lots of interesting gnocchi recipes lately, with ingredients like sweet potato, spinach, ricotta and even eggplant!

These lemon ricotta pancakes are beloved by everyone in our family (and I've even made it for a few of my clients who have loved them, too).

And if you make the ricotta and tomato sauce ahead of time, you just have to make the noodles day of.

Continuing on from a recent post's theme of me being ill, I had planned to make these pumpkin ricotta pancakes a few weekends ago when my friend came to visit me in Leeds.

These light, cake - like ricotta cookies are made are flavored with a bit of limoncello liqueur and are an all - time favorite for the holidays.

If you make the tofu ricotta and abandon the rest of the recipe I don't blame you.

My fave blintz filling ingredients like ricotta, nutmeg, and a bit of lemon zest here make this french toast extra special.

You know Guy Fieri loves his Italian food, and he's making it easy with his White Turkey Lasagna — we're taking layers of pasta, ricotta cheese, zucchini, spicy turkey sausage, mushrooms and mozzarella.

They've also got a whole tub of ricotta in there to boost the fluffiness (and protein content) a la the ricotta hotcake recipe I made a while back.

The discovery of their spreadable nut milk ricotta inspired me to make these colorful dairy free superfood toasts for Instagram HQ, and the release of the Greek version of their nut milk yogurt took my breakfast game to a whole new level (I mix it up with my favorite golden milk powder).

Or if you're feeling extra ambitious for your love, cut the pasta into rounds and stuff with 1 cup of ricotta mixed with 1 egg and make yourself some raviolis.

Kelsey rolls homemade sheets of pasta to make these cannelloni, which are stuffed with a sweet Italian sausage and ricotta filling and slathered in her simple red sauce.

With my brain swirling with butternut and ricotta recipes after making those twice - baked squash, I became so enamored with the idea of a squashy dessert that I almost scrapped the savory recipe altogether in favor of this cheesecake.

Typically spinach gnocchi is made with just spinach, a touch of flour and ricotta cheese but we really like the texture the potato brings to the table so to speak, so instead of doing it the typically way (you know I like to break the rules) I added a spinach puree mixture to the potatoes instead.

A sweet version of the ricotta spread for your breakfast toast can be made by adding honey and cinnamon instead of herbs.

-LSB-...] Amanda of Once Upon A Recipe made Balsamic Roasted Pear Wedges with Prosciutto Brittany of My Daily Randomness made Tiramisu Carole of Yum Yum Factor made Pickled Eggplant Chrissie of The Busy Baker made Amaretti Cookies (recipe included) Gwen of Devour and Conquer made Sweet Potato Gnocchi with Sage Butter Heather of The Tasty Gardener made Squash and Hazelnut Rotelle / Polenta with Sausage and Rapini Julie of Dinner With Julie made Spinach Ricotta Gnocchi (recipe included) Kelly of kellyneil.com made Roasted Tomatoes Kristy of She Eats made Egg and Raisin Bread (recipe included) Libby of Libby Roach Photography made Nonna Ortenzia's Meatballs Nancy of Got ta Get Baked made Hazelnut Chocolate Filled Cookies Nicole of Culinary Cool made Spinach Ricotta Cannelloni Tiffany of Eating Niagara made Potato Doughnuts -LSB-...]

Make up a big batch and use it for multiple recipes, then don't make those recipes again until you're ready to make another batch of «ricotta» filling or whateMake up a big batch and use it for multiple recipes, then don't make those recipes again until you're ready to make another batch of «ricotta» filling or whatemake those recipes again until you're ready to make another batch of «ricotta» filling or whatemake another batch of «ricotta» filling or whatever.

The only change I made to the whole recipe was that I used low fat ricotta instead of whole milk.

This Caramel Apple Dessert Pizza is made with a ricotta cheese cookie base, a layer of cream cheese & caramel topping, and fresh sliced apples and pecans!

Guess you will have to make another batch so you'll know and be able to use the rest of the ricotta.

Here, the ricotta is whipped in the food processor with a bit of olive oil and S&P to make a creamy, savory spread.

as soon as I get back from the beach I am totally buying a tub of ricotta and making a breakfast cookie — sounds so good!

This crustless and moist cheesecake made with Corsican cheese brocciu (or ricotta), eggs, and lemon zest is a traditional cake of this lovely Mediterranean island.

Decadent layers of zucchini, vegan ricotta, and vegan mozzarella make this one of the tastiest meatless meals for kids that can be enjoyed 100 percent guilt - free by all.

I made this tonight and it was very tasty — i didn't have enough dill, so added fresh rosemary instead, and ran out of feta, so added some ricotta salata — delicious.

Without sacrificing the fabulous ricotta cheese (I used a delicious fat free ricotta from Trader Joe's) and mozzarella cheese (a reduced fat shredded mozzarella), and also by making a few healthier substitutions, you get a very nicely sized piece of lasagna for just 6 Points.

cheeses: ricotta, parmesan / asiago and mozzarella to make it super creamy and cheesy — all baked into a big pot of bubbly goodness.

It also features Colavita Tomato Basil sauce mixed with three cheeses: ricotta, parmesan / asiago and mozzarella to make it super creamy and cheesy baked into a big pot of bubbly goodness.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Hi, if I made this vegan do u think I could use the bechemal sauce from your moussaka recipe instead of the lemon ricotta and take out the cheese?

I'm so impressed that you made your own version of ricotta!