Sentences with phrase «of rigatoni»

One creative and artistic mom I know made a garland out of rigatoni, penne, and rotelli (wagon wheel) pasta that her kids had painted with nontoxic paint and glitter.

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

Not exact matches

Google's recent 2016 Food Trends Report declared a «pasta comeback,» suggested by the rise in number of folks searching for «rigatoni» and «linguine» recipes on the internet.

I happened upon this recipe for creamy rigatoni with sausage and fennel (oooo, even sounds fancy) about a month or so ago when I was tired of our run - of - the - mill spaghetti night.

While the sauce is coming together I boil a box of Barilla pasta (I used rigatoni).

I've made several of the recipes already (carnitas w / spiced chips, rigatoni w / pesto to name a couple) and all have been fantastic.

From spaghetti with just a bit of olive oil and Parmesan cheese to easy pasta bakes or even rigatoni with butternut squash, we like to have pasta at least once or twice a week.

Trader Joe's has a wide variety of gluten - free pasta cuts: fusilli, elbow macaroni, penne, spaghetti, and rigatoni.

Beyond the «Create Your Own» dish, the daily pasta creations («Our Pasta Creations»), will include a handful of freshly made dishes such as wild boar rigatoni, shrimp scampi spaghetti nero, and truffle mushroom agnolotti.

We like to serve these meatballs separately from the pasta as a second course, and prefer some type of short pasta such as penne or rigatoni to use the sauce on.

I don't even blink when spending $ 12 on a package of imported rigatoni.

INGREDIENTS 3 large cans or jars (28 ounces, total 84 ounces) of crushed tomatoes 12 ounces tomato paste 2 cups red wine 1 large onion (approximately 2 cups diced; loosely packed) 3 cloves garlic (minced) 1/2 cup chopped parsley (fresh) 1/2 cup chopped basil (fresh) 2 tablespoons chopped rosemary (fresh) 1 bay leaf 2 tablespoon cold pressed olive oil 1 teaspoon sea salt (kosher) 1/2 teaspoon pepper (freshly ground) 1 teaspoon red pepper flakes 3 Japanese eggplant (large dice) 4 oz porcini mushrooms (sliced) 1 cup peas (fresh or frozen — not canned) 1 lb Rigatoni (any grain) Tofu Ricotta Cheese Sauce DIRECTIONS In a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translucent.

Rigatoni Vodka was the first dish I though of.

Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze -LCB- Vegan -RCB- Pumpkin Spice «Pop Tarts» -LCB- Vegan -RCB- Radishes and Butter with Baguette Recovery Vegetable Soup Rigatoni with Tomato, Bacon, and Bean Sauce Cauliflower Penne with Sardines & Capers Roasted Red Pepper and Walnut Relish Simple Short Cookies Salsa Shakshuka with Spiced Chickpeas Spaghettoni with Pea Tendrils and Young Onions Spiced Chickpeas Spring Salad with Radish, Cucumber, and Pear Squirrel Cookies Strawberry Banana No - Churn Ice Cream with Campari Swirl Strawberry Pie Sugar Cookies — Christina Tosi's Confetti Cookies Summer Salad Summer Vegetable Sauce of Eggplant, Bell Pepper, and Tomato Sun - Dried Tomato & Cauliflower Fusilli -LCB- Vegan -RCB- Tex - Mex Chile con Queso!!!

As the sun sinks below the cobblestoned horizon, prepare to be bathed in the golden glow of this romantic, set - menu pasta spot, where chef Michele Farnesi rotates his unique dishes frequently, from ravioli with prawns and leeks, to linguini with mackerel and herbs, to rigatoni with pigeon offal.

At Pirelli's restaurant in Rome, chef Barbara Lynch ate what was, for her, the perfect carbonara: The sauce was bright yellow from fresh eggs, and each rigatoni hid cubes of fatty guanciale.

With its creamy tomato sauce that hugs every bite of al dente rigatoni paired with sweet Italian sausage and hints of crunchy veg all topped with a waterfall of fresh - grated salty Parmesan cheese and fresh parsley?

Their first date was dinner by the banks of the Tiber: he had rigatoni, she ate salmon.

In How to Use a Meat Cleaver: Secrets and Recipes from a Mob Family's Kitchen (February 4, 2014) the Graziano sisters share 100 of their favorite and most coveted family recipes, including: Sicillian - style codfish; lobster aragiatta; parmigiano - baked rigatoni with cauliflower, peas and prosciutto; penne with fried eggplant; Sunday gravy; tripe alla Romania; chicken with sausage, peppers and onions; veal osso bucco; escarole and beans; caponata; Sicillian rice balls, and more.

While we're pretty obsessed with the texture of bucatini, a strand pasta with a hole running through it, this dish is every bit as delicious with spaghetti, linguine, or even rigatoni.

Sort of like a smooth rigatoni with slightly thinner walls, paccheri works well with a light sauce like pesto, or one made from flaked tuna, capers, and tomato.

There is also no need to buy a set of beads, you can simply use any shoelace and rigatoni pasta or wagon wheel pasta.

One example: While the water for your rigatoni or penne boils, dice an onion and saute it in a few drops of oil; then heat some spaghetti sauce in the microwave.

Rigatoni With Sausage and Parmesan This rigatoni has become one of our favoritRigatoni With Sausage and Parmesan This rigatoni has become one of our favoritrigatoni has become one of our favorite meals.

Now, one Utica resident has entered the unique flavor of peppers, chicken, rigatoni and pink tomato sauce into a national contest.

A handful of ingredients go a long way in this hearty oven - baked supper - use your favourite pasta shape, but we like rigatoni, bows or macaroni

With its creamy tomato sauce that hugs every bite of al dente rigatoni paired with sweet Italian sausage and hints of crunchy veg all topped with a waterfall of fresh - grated salty Parmesan cheese and fresh parsley?

I love taking a pound of cooked penne or rigatoni and tossing it with 2 cups cooked frozen peas, 2 tablespoons of grated Parmesan, 2 tablespoons of EVOO and 1 - 2 cans of albacore tuna.

Choose from a variety of selections on our new farm - to - table menu, featuring Scallops and Prawns Rigatoni with fresh herbs, parmesan and choice of sauce, Hamakua Mushroom Risotto with roasted vegetables, Herb Marinated Wild Caught Fresh Island Fish, and Honu's signature dish, Charred Beef Tenderloin Tataki served with sautéed spinach, gorgonzola, smashed potatoes and a green peppercorn glaze.

The next day, we drove over to Surf Spot, where chef - owner Derek Burns was hosting a series of bands on an outdoor stage and serving up an imaginative array of dishes, including pizzas, small plates like Ahi Poke with macadamia nuts, avocado, ponzu, srirach aioli and taro chips, plus entrees like Bouillabaisse, Rigatoni Bolognese and the Surf Spot Burger with onion marmalade, Humboldt Fog goat cheese and garlic aioli on a grilled brioche bun.