Sentences with phrase «of ripe peach»

The aromatic nose shows notes of ripe peach and meyer lemon with floral underpinnings.

Now, at 8 months, he finger - feeds himself all sorts of things, including brown rice cakes, O - shaped cereal, pieces of ripe peach, watermelon, and cheese.

If you spot some at the farmers» market, Crabtree recommends looking for a green, blemish - free exterior; a softness similar to that of a ripe peach; and a fruity aroma.

And if they eat it with chunks of ripe peach or apricot, fresh blueberries, or even bananas on the bottom, the rainbow just looks cool.

So I packed this sangria full of ripe peaches, lovely raspberries, and lemon wedges.

Pros: Simple recipe and great use of ripe peaches Cons: None

Fresh yet enhanced with a subtle depth of flavour from the grill, the sweetness of the ripe peaches playing off the rich, sour balsamic vinegar, with the divinely decadent cashew cream and a note of sophistication from the bright lemon thyme.

I made these because I had a ton of ripe peaches, and I did sub in whole wheat flour because I didn't have almond, and I doubled the recipe to make 12.

Our Ginger Peach Tea Bags are summertime in a cup: the sweetness of ripe peaches with a warm kiss of ginger, blended with the rejuvenating and protective properties of black tea.

A red ceiling, a beech tree at Fontainebleau, a young man in curlers, a box of ripe peaches — such things are the very stuff of photography, and the desire to hold on to them is the same impulse that led to the birth of the medium itself.

Not exact matches

And we ended up with a huge cache of peaches, some ripe and some semi ripe.

These would be magnificent if made with raspberries or blackberries, and I can imagine that they would also behoove themselves to a ripe wedge or two of peach or apricot.

This recipe keeps it very simple, using sweet and tart apricots and ripe peaches to create a well - rounded filling inside of a crisp, flaky pastry.

Nothing compares to the juicy sweet taste of a perfectly ripe summer peach.

Four Exotic Mango Smoothie Recipes Mango is a fantastic tropical fruit, with very characteristic taste of citrus fruit — sweet, slightly citrus, when it is ripe the taste reminds of peach, with a touch -LSB-...]

The Riesling is bright and sweet with hints of honeysuckle, juicy peach and ripe citrus notes.

White Moscato: Our delightful light - bodied and refreshing Moscato is bursting with delicious flavors of peach, honey, and ripe citrus.

Ginger peach muffins from Good to the Grain Topping: 2 tablespoons + 1 teaspoon grated fresh ginger 2 - 3 small peaches, ripe but firm 1 tablespoon unsalted butter 1 tablespoon honey Batter: 1 cup (100g) oat flour 3/4 cup (105g) all purpose flour 1/2 cup (70g) whole wheat flour 1/3 cup (67g) granulated sugar 1/4 cup (44g) dark brown sugar, packed 1 teaspoon baking powder 1 teaspoon baking soda generous pinch of salt 6 tablespoons (3/4 stick / 84g) unsalted butter, melted and cooled 3/4 cup (180 ml) whole milk, room temperature 1/2 cup (130g) plain yogurt 1 egg Preheat the oven to 180 °C / 350 °F; generously butter a muffin pan with a 1/3 capacity.

Instead of making pie of those leftover peaches — the ones so soft and ripe they make your kitchen smell like an orchard as they go about collapsing under their own weight — try this spiced late - summer smoothie instead.

This year I'm serving our favorite, Gallo Family Vineyards Riesling wine, which is a sweet white wine with hints of honeysuckle, peach and ripe citrus.

After 3 of my lovely ladies helped tend to my gushing wound with many cartoon band - aids, I finished up cleaning, peeling, and slicing my ripe peaches.

1/2 cup rosé (or juice of half a lemon *) 2 large (baseball size is good) ripe peaches 1/4 cup white granulated sugar (if your peaches are like crazy sweet juices everywhere omg then go ahed and use 3 tablespoons) tiny pinch of salt

Really fresh ripe peaches are one of my favorites, so sweet like candy — thought they would make the perfect dessert filling.

Market Berry Salad (Serves 2 -4) market fresh baby greens — any variety 1 - 2 heirloom tomatoes — sliced 2 ripe peaches — sliced handful of strawberries — sliced if needed handful of blueberries — optional handful of microgreens — any variety

1/4 of a large glass jar of mixed organic ripe fruit (we used fresh peaches and blackberries) 1 tbsp unpasteurized honey 1 - inch fresh ginger, peeled pure water to almost fill the jar (you get best result with filtered or mineral water)

Beachhouse Chardonnay - rich flavors of citrus, ripe peach and pineapple, finished with a tangy lemon freshness.

This late summer salad is perfect for using ripe tomatoes and peaches of the garden or farm market variety — not the kind that come with stickers on them!

I think fresh ripe peaches and coconut milk are sweet enough on their own, but you can always add a little of your favorite sweetener if you like.

Although it's not exactly peach season yet (peaches are still not fully ripe in the stores), I couldn't pass by the wonderful opportunity of buying some fresh peaches that a Peruvian lady was selling on the street.

A mix of melted coconut oil, Sweet Mesquite Seasoning and a touch of coconut sugar was slathered on firm yet ripe peaches and then grilled to perfection.

The past few weeks it has been a mini bagel with cream cheese and fresh berries, but for pretty much all of June and July it was exactly what is pictured here — fresh fruit (preferably a ripe peach with some berries) with Greek yogurt and my classic granola.

Layers of ripe, sweet peaches and light, creamy yogurt, all in one glass and topped with crunchy walnuts.

Finding a perfect ripe juicy peach is rare, even in the heart of the summer.

Fresh, ripe peaches combine with aromatic cardamom and a hint of vanilla, baking in the oven until the fruit softens and bubbles in its own juices.

If you are significantly overweight or have diabetes, limit your fruit choices to those with the lowest amount of carbs and fructose: strawberries, blueberries, raspberries, blackberries, cantaloupe, nectarine, peach, plum, not overly ripe pears, pineapple, grapefruit, watermelon, bananas (on the greener side), and oranges.

Cilantro Peach Salsa Makes approx. 10 cups 12 fresh, ripe peaches 9 large tomatoes 1 green pepper, diced 1 large onion, diced 3 jalapeño peppers, diced (leave seeds in for more spice) 3 cloves garlic, minced 1 large handful of cilantro, minced 3/4 C apple cider vinegar 2 TBSP paprika 2 TBSP chili powder 1 TBSP salt

I couldn't find pears either so bought a package of dried fruit mix and used the pears & peaches finely chopped with an almost - ripe bosc pear finely chopped.

The only things I'd add are a little more peach (maybe a small ripe one or half of a large one) since I think the cake can take a little more, and a full cup more of confectioners sugar to the icing.

delightful refreshingly sweet, light - bodied Moscato with delicious flavors of peach, honey, and ripe citrus; a

Gingery Peach Muffins: Use perfectly ripe fruit — lush and sweet, but not too soft — for these late - summer vegan peach muffins that have more than a hint of giPeach Muffins: Use perfectly ripe fruit — lush and sweet, but not too soft — for these late - summer vegan peach muffins that have more than a hint of gipeach muffins that have more than a hint of ginger!

Use perfectly ripe fruit — lush and sweet, but not too soft — for these late - summer vegan peach muffins that have more than a hint of ginger!

This recipe makes jumbo sized muffins full of juicy peaches and ripe blueberries!

I love the crust as well as the filling My favorite summer treat are a chilled slice of ripe watermelon and homemade peach ice cream

I love ripe juicy white peaches, can't seem to get enough of them.

If you want to utilize the fresh peaches that are in season as of now, I would recommend using very ripe peaches and make sure to peel them.

This salsa is one of the easiest condiments around — you can use ripe peaches, or nectarines, or even mangoes — and takes only a few minutes to whip up.

It's completely delicious, screams of summer, and is a great way to put ripe peaches to good use.

We love the slight tartness of ripe, juicy peaches with this fuss - free, no - stir pudding, but a blend of plump summer berries would be equally delicious.

It was deep, with lots of juice, and bursting with ripe peaches picked that noon.

3 handfuls fresh green beans, ends trimmed (plus natural mineral or filtered water and a pinch of whole sea salt, to cook them) 4 - 5 fresh, ripe but firm figs 4 handfuls of rocket 2 small, ripe but firm white peaches