Sentences with phrase «of roast chicken leftovers»

This light and nutritious salad is a great way to make use of roast chicken leftovers.

Not exact matches

So today, in a bid to convince you to make roast chickens part of your kitchen repertoire, I'm going to share with you the recipe for this delicious chicken AND the recipe for the best ever leftover roast chicken soup.

Well, leftover roasted chicken is what I had so I decided to make some of this up to have in the refrigerator for a tasty lunch.

Chicken tortillas: Take two small wholemeal flour tortillas, place one in a large frying pan and top it with sliced cooked chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded Chicken tortillas: Take two small wholemeal flour tortillas, place one in a large frying pan and top it with sliced cooked chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded cheese.

-LSB-...] salad with chopped up Sweet Potato Wedges, Honey - Roasted Carrots, leftover roasted chicken with bell peppers, onions, potatoes, and a big scoop of hummus -LRoasted Carrots, leftover roasted chicken with bell peppers, onions, potatoes, and a big scoop of hummus -Lroasted chicken with bell peppers, onions, potatoes, and a big scoop of hummus -LSB-...]

Sunday night cooking is usually a little more time consuming, but I usually try to incorporate it into a second dinner of some sort, such as roasting two chickens instead of one, or steaming twice the amount of asparagus so the leftovers can become a frittata.

We don't eat a lot of meat and also keep a kosher kitchen, so here are my go to's these days: three bean veggie chili (inspired by whole foods — GREAT leftover food); roast chicken (Ina's); stir fries with tofu or chicken (super into cabbage and you can get it to taste like moo shoo with the proper sauces); roasted brussel sprouts with barley, cranberries, walnuts, and some goat cheese depending on who you are; grilled chicken (breasts... I know they're not your thing).

Our dinner rotation is usually sauteed seafood of some kind with probably toast one night, some variation of pasta with garlicky rabe another night (adding sausage, using kale or whatever green we have, wuteva), black bean tacos, and salad with all of the leftover veggies and either tuna salad on top or roasted chicken.

Started with Thanksgiving shredded turkey leftovers and some smoked chicken (marinated together in about 1/4 c of bbq sauce while prepping other ingredients), used fire - roasted diced tomatoes and also peas — like your version (and no chiles, limas, or corn — didn't have them on hand).

I followed the recipe exactly, except I used dried thyme and parsley, and homemade chicken broth (made by using the leftover bones of a previously eaten roasted chicken, left to simmer in a crockpot with some onion and carrot peels for 10 hours overnight).

I often start the week out with a pair of chickens roasted in the oven and use the leftovers for other dinners and lunches.

You could of course poach or roast a few chicken breasts or thighs if you don't have any leftovers.

Leftover Chicken Pie is generally made of whatever chicken meat is left over after a roast chicken Chicken Pie is generally made of whatever chicken meat is left over after a roast chicken chicken meat is left over after a roast chicken chicken dinner.

But give me a thick piece of bread, some leftover cooked chicken or roast or a slice of ham, a piece of cheese, maybe some thin slices of pear or apple, or a few diced tomatoes... Two minutes under the broiler.

You can half the recipe or use the leftover glaze for baked chicken or another variety of roasted vegetables.

The leftover component of this dish featured is leftover chicken — I always seem to have leftover roast chicken or poached chicken (lately, I've been making Instant Pot Shredded Poached Chicken) in my chicken — I always seem to have leftover roast chicken or poached chicken (lately, I've been making Instant Pot Shredded Poached Chicken) in my chicken or poached chicken (lately, I've been making Instant Pot Shredded Poached Chicken) in my chicken (lately, I've been making Instant Pot Shredded Poached Chicken) in my Chicken) in my fridge.

Get ahead: For one of your weekend meals why not roast a chicken (or two), either freeze the leftover meat or transform into a Leftover Chicken Pie or a pasta bake later in thchicken (or two), either freeze the leftover meat or transform into a Leftover Chicken Pie or a pasta bake later in tleftover meat or transform into a Leftover Chicken Pie or a pasta bake later in tLeftover Chicken Pie or a pasta bake later in thChicken Pie or a pasta bake later in the week.

Roasting at a lower temperature means that no part of the chicken is likely to overcook and get dry when the leftovers are shredded, making it ideal for using throughout the week.

Try chicken or turkey with apples and a touch of sharp cheddar or leftover roast beef with cranberries and feta.

You got ta love that on busy weeknights all you have to do is grab some sour cream and leftover roast chicken from the fridge, egg noodles and a can of cream of chicken soup from the pantry, and a bag of peas and carrots from the freezer.

I plan to use it often with shrimp, leftover roasted chicken and all sorts of things.

I start by making a chicken salad: dice some leftover roasted chicken and a similar amount of apple, then mix in a small handful of dried cranberries and a few toasted nuts (I use pecans and almonds interchangeably in this recipe).

Ingredients: Bones leftover from one roast chicken, picked clean 1 - 2 cups of vegetable scraps or whatever volume you have on hand (onion trimmings, carrot peels, celery leaves, potato peels, etc) or 1 quartered onion, 2 chopped carrots and 2 stalks chopped celery 3 cloves garlic, crushed 2 Tablespoons unfiltered apple cider vinegar 2 bay leaves

This recipe uses the leftovers of a roasted chicken dinner, including the carcass and the leftover meat.

greatest hits of lunch — wilted kale / sausage / other veg combo, turkey / chicken thighs w roasted veggies (throw carrots, green beans, baby potatoes, beets, squash, w / e tossed in oil in the oven), homemade hot / sour soup w broccoli noodles (i made a big broth out of a leftover turkey carcass), salmon over salad

The chicken salad is made with leftover roasted chicken, which means it already has lots of flavor thanks to the roasting.

I began to think of poultry beyond chicken and bought and roasted a turkey (which also left leftovers to eat for my early meal) and began to think of ways to cook quail and duck (minus all the fat).

If you have some leftover meat, such as pulled pork, roast chicken, or bacon, add it in for a bit of protein.

All that's left for me to do is throw a good source of protein on the side, such as grilled chicken, a juicy beef patty, a few tasty meatballs, some delicious braised meat, a few slices of leftover roast, a handful of cooked shrimp, a piece of grilled salmon, some scotch eggs (or even plain hard boiled eggs) or, if I'm really in a pinch (or caught completely unprepared) canned tuna fish.

I remember making tacos from this leftover roast chicken, and I mixed it with a bunch of sour cream and green onion.

carcass and leftovers from two whole roasted chickens 4 carrots 1 bunch of celery 1 onion a few peppercorns 3 - 4 garlic cloves