Sentences with phrase «of roasted butternut»

This ricotta pie is made by placing sheets of fillo into a bundt pan, then filling with ricotta cheese mixed with Italian seasoning, parmesan, mozzarella, and dried cranberries with a layer of roasted butternut squash and spinach.

With this butternut squash with apple recipe I discovered that the tartness of the Winesap was a perfect complement to the sweetness of roasted butternut squash.

Make a batch of our Roasted Butternut Squash Hummus and then use some of the leftovers to stir in to pasta with some greens for a healthy meal under 15 minutes.

Right now we've got portions of this Roasted Butternut Squash Soup, Spicy Red Lentil Soup, Red Lentil Dahl, Tomato Fennel Quinoa Soup, and a couple of portions of a Moroccan Stew we made -LSB-...]

-LSB-...] Right now we've got portions of this Roasted Butternut Squash Soup, Spicy Red Lentil Soup, Red Lentil Dahl, Tomato Fennel Quinoa Soup, and a couple of portions of a Moroccan Stew we made from Heidi -LSB-...]

Right now we've got portions of this Roasted Butternut Squash Soup, Spicy Red Lentil Soup, Red Lentil Dahl, Tomato Fennel Quinoa Soup, and a couple of portions of a Moroccan Stew we made from Heidi Swanson's latest book, Near and Far.

In a high - speed blender, or large food processor, add HALF of the roasted butternut squash, the cauliflower, the garlic, water, non-dairy milk, nutritional yeast and cashews.

Get yourself some cubes of roasted butternut squash, cooked quinoa, a ripe avocado, some dandelion greens and coconut oil.

Crisp, raw apple with tart cranberry, sweet honey and a dust of cinnamon, all on top of a roasted butternut puree.

Crisp, raw apple with tart cranberry, sweet honey and a dust of cinnamon, on top of a roasted butternut puree.

-LSB-...] Brunch for this photo included a simple side salad with a balsamic vinaigrette dressing and a bowl of roasted butternut squash puree.

I'm a huge fan of roasted butternut squash and mushrooms so those were an obvious choice to add.

The crowning touch is plenty of roasted butternut dice to top it off.

I sautéed the shallot and kale a little bit and also added a bit of roasted butternut squash.

Mmmm... I loved the sweet - and spiciness of the roasted butternut squash and red onion, the savory light pillows of gnocchi, the saltiness of the vegan parmesan, creaminess of the sauce, crunchiness of the nuts and the depth and freshness of the basil.

I didn't have black beans, so I used cubes of roasted butternut squash, which added some sweetness and color contrast.

The grain forms the base of this cozy take on roast chicken, with the sweet pop of pomegranate seeds and creamy bite of roasted butternut squash.

Full of roasted butternut -LSB-...]

Full of roasted butternut squash, sweet cranberries, and salty toasted pumpkin seeds and tossed with a sweet Balsamic Vinaigrette, this salad is hearty and satisfying.

The tastes and textures are incredible when you pair the savory sorghum and sour cherry stuffing with the simplicity of the roasted butternut squash.

About a month ago I tried a butternut squash sandwich from Brooklyn sandwich shop Court Street Grocers — a combo of roasted butternut squash, white cheddar, shallot vinaigrette, pickled red onion, Dijionaise, all on a hoagie roll — and became obsessed.

The starchy texture of roasted butternut squash rounds out this simple, family - friendly, parmesan - y penne.

You all have seen that I'm a fan of roasted butternut squash and roasted vegetables in general.

It's a traditional caprese salad with the addition of roasted butternut squash, avocado and smoked mozzarella.

Centered around a generous amount of rustic bread, it's complimented by the sweetness of roasted butternut squash, which is the perfect offset to the rest of the savory ensemble.

Still, your grocer is likely to have bags of baby spinach which pairs perfectly with small cubes of roasted butternut squash.

Luxurious baked risotto with cubes of roasted butternut squash and Parmesan cheese.

And they can be just as vibrant and colorful as summer — like this salad of roasted butternut squash, purple kale, pomegranate seeds, and spiced walnuts.

This stuffed acorn squash is reminiscent of my roasted butternut sausage and cranberry stuffing, except it's better, YES!

Not exact matches

Other Path of Life products include frozen vegetables such as broccoli florets, rainbow cauliflower and butternut squash; and veggie blends including kale and butternut squash, cauliflower and pea curry, roasted garlic cauliflower and Tex - Mex corn and mukimame.

Here are a few Thanksgiving table ideas: Sorghum Pilaf with Roasted Brussels Sprouts, Cranberries and Grapes Warm Salad of Roasted Cauliflower, Grapes and Black Rice Shaved Brussels Sprout, Pomegranate and Lentil Salad Roasted Parsnip and Apple Soup with Radish Greens Gingery Pear Rutabaga Handpies Parsnip Cake with Candied Kumquats Butternut Squash and Cranberry Cookies

I think I could eat a whole butternut on it's own just roasted in olive oil with a sprinkling of s + p.

Roasted some lovely kabocha chunks while the butternut was in the oven — and sprinkled a few caramelized bits of kabocha goodness on top of the finished bowl.

This Roasted Butternut Alfredo is sure to combat all of the damage done to you by those butternutButternut Alfredo is sure to combat all of the damage done to you by those butternutbutternut waffles.

-LSB-...] and are the perfect accompaniment to a bowl of healthy soup, like Butternut Squash and Jalapeno or Roasted Red Pepper and Sweet Potato, two of my creamy winter -LSB-...]

-LSB-...] with creamy squash sauce, constructed like Roasted Butternut Alfredo by The PPK (but with a plethora of -LSB-...]

I roasted a bunch of veggies in the oven at the same time as the butternut so we had sides of roasted cauliflower, beets, and Brussels.

With roasted butternut squash puree, kale, bacon, lots of cheese, and a perfectly chewy whole - wheat crust, this is truly the perfect winter pizza!

5 cups chicken broth (or, 3 cubes of homemade bouillon cubes + 3 - 4 cups of water) 2 TBL olive oil 1 cup pearl barley, rinsed and drained 1 bunch kale, stems removed and leaves torn into large pieces (about 6 cups) half a good sized butternut squash, already roasted and cubed half an onion, diced 2 cloves garlic minced grated fresh Parmesan cheese, to top

Enjoy it over a bed of seasoned roasted butternut squash in this easy - to - make recipe.

Roast for 30 - 40 minutes, or until a knife easily pierces through the flesh of the thickest part of the butternut squash.

not much of a treat, but roasted acorn / butternut squash.

A quick roast of delicious naturally sweet butternut pumpkin.

The perfect combo of sweet silky roasted butternut and delicately spiced chickpeas, all drizzled in my favourite flavour fulsome dairy - free aioli.

1 bunch of purple kale 1/2 cup Cinnamon and Walnut Oil Dressing 1/2 cup pomegranate seeds Roasted Butternut Squash Spiced walnuts, or use plain toasted walnuts

I used butternut instead of pumkin, and unfortunately, my oven is broken so I wasn't able to roast the squash.

Butternut squash, pumpkin and roasted sweet potato with spicy Mexican chipotle are just some of the flavours combined to create this spicy, cosy bowl.

I made it with what I had on hand: tomato paste (had an already opened can that needed to be used up), two cans of black beans, a roasted and pureed butternut squash and no «finishing» vinegar... The addition of the Sherry to the soup is phenomenal!

Here pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies