Sentences with phrase «of roasted peppers»

The only changes I made were that I didn't add the sugar to make it a bit healthier and I added a jar of roasted peppers as I had it in the house.

I always have bags of roasted peppers in the freezer so I can make it without turning on the oven.

I was lazy and instead of roasting the peppers and grinding them used chipotle chili powder instead.

I didn't use the peppers because it's hard to find them, and I'm not the biggest fan of roasted peppers.

Great idea to have bags of the roasted peppers in the freezer, I must try that!

Nothing is more comforting to me than the smell of roasting peppers.

It is an extreme comfort food packed with a whole lot of roasted pepper and tomato goodness.

I made the roasted tomato soup — added a couple of roasted peppers — did not add any milk or cream.

Top each with two pieces of the roasted pepper, then divide the crab meat equally among the slices.

The rest of the roasted peppers went into the freezer for later.

After flipping burgers, top with good amount of roasted peppers and shredded cheddar.

For long term storage of roasted peppers freeze in freezer bags.

And finally, a pan of roasted peppers because I like them and the oven was already on, so why not?

A jar of roasted peppers was always a staple at our home, but we never combined them with anything but olive oil and garlic with a garnish of basil.

I am a huge fan of roasted peppers — they go well with so many things.

Roasted Red Pepper - You'll be surprised how much just this little bit of roasted pepper adds to the dish.

We can get tortillas here, and to have our «breakfast portions» of roasted peppers handy, we roast and peel those Big Jims, Sandias etc. that we grow, chop them up and freeze them in ice - cube trays.

Mmm I love your updated grilled cheese, especially the addition of roasted peppers.

Add slices of roasted pepper or pimento.

For example, if you are going to add to some spicy soup, it will pick up all that spicy flavor of the soup, in this case, it absorbed the aroma and the taste of roasted pepper sauce.

My Hatch Green Chili Guacamole was inspired by the 75 pounds of these roasted peppers that I won last year in the 2011 Central Market Hatch Green Chile Cook Off.

herbs lemons salsa pesto jar of roasted peppers Parmesan cheese inexpensive cooking wine garlic, onions

Chunks of roast pepper are also a great addition, both in texture and flavour — as are diced red -LSB-...]

It offers a large selection of high - quality artichokes, olives and pepperoncini, along with a wide variety of roasted peppers, mushrooms and other marinated specialties.

I also chose to use minced fresh red pepper instead of roasted; I thought that would provide a little bit of crunch and I also wouldn't need to open an entire jar of roasted peppers for such a tiny amount (and I also wouldn't have to roast a pepper myself).

The sauce had many distinct flavors in it (from three types of roasted peppers, roasted tomatoes, pineapple, and plantains) and a deep dark red color that really contrasted the white of the swordfish.

Remove the mushrooms from the marinade and layer them over the white bean mixture, alternating with layers of the roasted peppers, artichoke hearts, spinach, tomato, and olives.

Regarding this recipe, I am wondering what I could do instead of roasting peppers (I do not own an oven, unfortunately)?

The smell of roasted peppers is amazing and so appetizing, at least to me.

Added three cans of rinsed Cannelini beans, huge head of Rabe and a larger jar of roasted peppers.

On each tortilla, leaving a 1 - inch border at either end, arrange 1/4 cup cooked freekeh, 6 artichoke quarters, 1/4 of the roasted peppers, 1/4 cup spinach and 1 1/2 teaspoons mint.

I had some of those roasted peppers leftover and my head's been spinning with recipe ideas.

Try some of these roasted peppers so your guests get a few veggies in before dinner.

Put the eggplant slices, the remaining 2 tablespoons olive oil, half of each of the roasted peppers, garlic, and a little salt in the bowl of a food processor.