Sentences with phrase «of roasted red pepper»

Use a toothpick to create a small hole towards the bottom of the ball; insert a strip of roasted red pepper for the tongue.

The earthiness of the beets and the sweetness of the roasted red pepper and sweet potato come together perfectly for a pleasing dish anytime of the day (and as leftovers the next day).

Top with the strips of the roasted red pepper and the shredded Asiago cheese.

And if that wasn't enough on its own, we're then going to pour on top of it the best concoction of roasted red pepper sauce for fish — a creamy and rich roasted red pepper and tahini sauce.

You see, I usually make a big batch of this roasted red pepper sauce at the end of summer, when red peppers are more readily available, and freeze it to use throughout the year.

Layer the strips of roasted red pepper and leaves of spinach on top.

Add a piece of roasted red pepper, sun - dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end.

The unique Roasted Red Pepper & Gouda Bisque features a sweet and smoky blend of roasted red pepper purée, tomatoes, cream, basil and Gouda — all making for a truly craveable soup.

What size jar is the «small jar of roasted red peppers»?

The use of roasted red peppers really sets this apart from the others, and is sure to become one of your favorite ways to make bruschetta, no matter how long you stay on the Paleo diet plan.

The little extra heat from the red pepper flakes and the slight sweetness of the roasted red peppers made this dish perfect!

Don't have time for video right now, is it one jar of roasted red peppers?

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

This simple vegan Mediterranean quinoa is just bursting with flavors of roasted red peppers, artichoke hearts, sun - dried tomatoes and kalamata olives.

Flavorful Mediterranean Quinoa ready in under 30 minutes and bursting with the flavors of roasted red peppers, sun - dried tomatoes, artichoke hearts and kalamata olives.

30 minutes or fewer You can't go wrong with the combo of roasted red peppers and white beans.

Although there are different methods of roasting red peppers, here is one of my favorite ways.

I was going to use the last jar today, so I opened it up, and lo and behold, it was a jar of roasted red peppers.

The simple process of roasting red peppers intensifies its» sweetness making it an ideal base for so many other dishes (one of my favorites is this Fregola Salad with Roasted Red Pepper).

I went with almonds instead of pine nuts, cherry tomatoes instead of roasted red peppers, and basil instead of mint.

For me one such smell is the irresistible aroma of roasting red peppers that's wafting from every street corner of my old home country in the last days of summer.

This dip highlights the flavors of roasted red peppers, eggplant, garlic, olive oil and basil.

Classic Italian flavors of roasted red peppers, fresh basil, and garlic come together in this bright, light dish.

While tomato sauce often gets top billing in the sauce world, particularly when you're talking pasta, silky purées of roasted red peppers deserve their day in the sun.

Avjar is primarily composed of roasted red peppers, garlic and spices, but eggplant is also often added.

You can use lemon juice instead of vinegar, sun - dried tomatoes instead of roasted red peppers, or fresh basil instead of dill.

I also have a tomato allergy, so I blended a jar of roasted red peppers in olive oil with roasted garlic until it was slightly chunky and added some oregano.

The smokey sweetness of the roasted red peppers combined with cheese, garlic and made creamy with Greek yogurt is so tasty.

A rich spaghetti sauce, sweet with the flavour of tomatoes, with some warmth from a little spice and the smoky flavour of roast red peppers and red onions.

It is mellowed out with the addition of roasted red peppers and tomatoes, brown sugar, soy sauce and ginger.

Drain a small jar of roasted red peppers and place on paper towels to absorb excess liquid.

We always have a jar of these roasted red peppers in our fridge so we can whip up a batch of this hummus when a snack craving hits.

It's so easy to make and it takes literally 30 seconds with these jars of roasted red peppers.

Then grab a jar of roasted red peppers.

If you don't want (or can't find the time) to roast your own bell peppers, use a jar of roasted red peppers — just drain it first.

What comes out is a mush / spread for your pita bread that is almost like a pepper butter — add a little of the roasted red peppers to top the bread to make it pretty and add fresh basil leaves — and you have instant gourmet; again it keeps, covered, in the fridge for ages.

Not exact matches

The mix of roast aubergines, peppers, courgettes and red onion with garlic, balsamic vinegar and a plum and sun - blushed tomato pesto is a dream, especially topped with the crunchy toasted almonds.

It's quick to make but bursting with flavour thanks to the mix of red onion, jalapeno pepper, roasted corn, cumin, coriander, lime juiced and chilli flakes.

Roasted Reds Sauce: A Mediterranean inspired sauce with roasted sweet red peppers and tomatoes blended with balsamic vinegar and a hint of PerRoasted Reds Sauce: A Mediterranean inspired sauce with roasted sweet red peppers and tomatoes blended with balsamic vinegar and a hint of Perroasted sweet red peppers and tomatoes blended with balsamic vinegar and a hint of Peri Peri.

While the corn is roasting; slice the tomatoes, red pepper, red onion and green jalapeño into really small cubes, removing the seedy parts of the peppers first.

To begin with I was making lots of my favourite roasted tomato and red pepper soup but then I decided that I wanted something even more warming and nourishing, which is how I created this recipe.

The back label provided the answer by Master Distiller Lance Winters: «We're blending infusions and distillations of beautifully roasted chipotle peppers, green jalapeños, red bells, and Scoville - scorching habaneros.

I really enjoyed the combination of chickpeas, red peppers, roasted eggplant, carrots and edamame.

To layer a bit more of a mediterranean taste I added some thinly sliced roasted red bell pepper left over in the fridge and added a salty smack to the lot with capers, my favorite salad addition.

The roasted red peppers are nostalgic, of course, of my mom's cheese pimento, and the salty Ibérico ham lends a layer of savory bite that you just can't get with your typical ham.

I used a jarred roasted red pepper instead of fresh, but diced and cooked with the other veggies.

I do love it plain too, especially in a mixture of other roast vegetables - courgette, peppers + red onion is my favourite mix.

The Mediterranean is even more flavorful with its loaded mix of tomato sauce, roasted chicken, artichoke hearts, green olives, onions, red bell peppers, and feta.

Change up the flavor by adding in one of these: kalamata olives roasted red pepper jalepenos roasted eggplant spinach and artichoke scallions sundried tomatos and basil

Asian Roasted Broccoli & Red Peppers Broccoli is such an excellent source of fiber, vitamins, and minerals that you should eat it often.