Sentences with phrase «of roasted salmon»

Serve with barbecued chicken or a piece of roasted salmon.

Not exact matches

Savor the best of summer produce with this tomato, watermelon, feta salad served with roasted salmon.

We make a lot of salmon too, and either grilling or roasting are usually our best options.

A fresh, spring mix salad with berries, nuts, goat cheese and balsamic vinaigrette; glazed grilled salmon with roasted potatoes and French green beans; and a good cup of coffee and something with dark chocolate for dessert.

Roasted salmon fillets are a good choice for a weeknight meal and the smoky, bacon - infused glaze in this recipe add loads of extra flavor with very little extra work.

Served on a bed of quinoa and roasted zucchini, these honey - garlic glazed salmon fillets make an fast and healthy mid-week dinner.

The Tai - Pan Salmon Salad from Zen Japanese Food in Austin is a delicious, quick and healthy lunch featuring grilled salmon atop a bed of salad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries, shaved parmesan cheese, sesame seeds and sriracha with peanut dressing.

It has roasted red pepper, avocado, smoked cheese, walnuts, sage, and of course smoked salmon (of the delicious maple glazed variety!)

Our favourite family meal is BBQ salmon, roasted new potatoes, summer sweet corn on the cob and fresh beans out of the garden, likely followed by some fresh berries with mint.

From there any number of toppings can be added, with shrimp, smoked salmon, and roast beef being some of the most well - known.

In the first episode of Roman Dinner Party, contributing food editor Alison Roman shows us why roasting a whole side of salmon is the perfect dish for a dinner party and easier than cooking individual fillets.

Some of the café's most popular menu items include a Mediterranean salad with grilled salmon, mixed lettuce, garbanzo beans, roasted red peppers, red onions, diced tomatoes, roasted pecans, feta cheese and Taziki's homemade balsamic vinaigrette.

The salmon gets roasted on a bed of fresh chiles, mixed citrus, dill and fennel so it absorbs all those flavors.

We like green onions, pickled ginger, finely sliced roasted seaweed, avocado, salmon (smoked, not raw, for the nervous husband), and for an extra kick of protein, some edamame.

Frequent go - to dishes: roast chicken with the back cut out and flattened (cooks faster), Alice Waters French Cream of Cauliflower Soup, any winter squash soup with ginger, garlic, coconut milk..., sweet potato fries in the oven, swiss chard frittata with proscetto bits and aged cheese, chicken marbella, BBQ salmon... wait I'm getting hungry again...

Moist and tender, salmon fillets roast atop a bed of veggies on a sheet pan to create a satisfying stir - fry - inspired supper.

I want to say: I cook for one: I roast salmon and roast chicken until its skin cackles and its juices drip onto the tiny potatoes below; I make myself a single serving of chocolate cake.

Filled with tons of fresh veggies and roasted salmon, this quinoa salad will leave you feeling totally satisfied.

Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with Italian sausage (a local version) and oven roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.

So many of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.

To cook the salmon, a heavy layer of good quality preservative and sugar - free Dijon mustard was slathered over the flesh of the fish as it roasted for 10 - 12 minutes.

thai peanut salmon kelp noodles (the rest of the ones I got from Truly Organic Foods) / / roasted veggies / / baked plantain

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

A great go - to for food pairing, try this Pinot Noir with a wide range of proteins including beef short ribs, broiled salmon, seared tuna or pork roast.

Dip your favorite chips into a zesty bowl of shredded roasted salmon, fresh avocado and HERDEZ ® Salsa Verde for a unique authentic dish!

Lisa Conn - I was planning to make a vegetarian pasta dish tonight, so I adapted this with roasted eggplant and bell peppers instead of salmon.

I could eat a few of these as a main course but they would also be a perfect side dish to roasted chicken, grilled salmon, or pork loin.

I like it with rack of lamb or lamb chops, steak, roast chicken, pork ribs, or grilled salmon or shrimp.

Once potatoes have finished roasting, remove the pan from the oven and move them to the sides of the pan to make room for the salmon in the middle.

Smear the yoghurt over the salmon with the back of a spoon leaving a nice thick layer which will keep the fish moist, then sprinkle the spice / herb seed mix over the yoghurt, then a couple of twists of black pepper over the whole dish and you are ready to roast.

The rest of the eats were all repeats that you can find linked back to in old posts: smoked salmon, olive oil & salt roasted almonds, strawberries, GF and regular crackers, and goat gouda.

Roasted salmon is one of my favourite fish dishes, I eat some most days, I've even been known to eat it for breakfast if there is some cold in the fridge!

A salmon fillet topped with tangy Dijon mustard and a touch of sweet maple syrup oven roasted to perfection.

After P went to bed we had dinner «al fresco» style (lots of nibbles) which had all the usual suspects including olive oil and sea salt roasted almonds, crackers (GF & wheat), assorted artisanal goat cheese, smoked salmon, carrots, and hummus.

Some of the other add - ins for Humm's bowls include the Salmon Rösti with frisée salad, smoked salmon, soft - boiled egg, dill - caper relish, potato crouton, cucumber, radish, pickled onion and buttermilk vinaigrette and a bowl with plancha - cooked hangar steak combined with roasted broccoli, crispy rice, parmesan, lemon, chile and crispy shallot.

A salmon fillet topped with tangy dijon mustard and a touch of sweet maple syrup oven roasted to perfection.

Then I served the Roasted Salmon with Herb Vinaigrette from The Essential New York Times Cookbook, using Arctic Char instead of salmon.

So far I've been enjoying this spicy salmon salad, this red pepper and butternut squash soup, and of course, my current obsession, this Balsamic Roasted Beet Salad!

But being able to go to a drive - thru and get a plate of grilled, wild - caught salmon with roasted garlic Brussels sprouts, sweet potato mash, and salsa verde is going to cost you exactly... $ 17.

* There are plenty of variations to play with: maybe you want to add roasted sweet potato or winter squash, finish with more bonito flakes, or top with a piece of salmon.

Those first few years we were living in the Pacific Northwest and the centerpiece of Thanksgiving was a side of salmon, special - ordered, and oven - roasted with only salt and pepper.

I'm on day four of a rotation of lemony chicken orzo soup, Canal House lentils, cilantro - lemon - chive rice, and slow - roasted salmon and I'm thisclose to throwing it all in the trash and ordering takeout.

Featured for the whole month of October, this seasonal fall menu showcases rich flavors and dishes such as pan roasted Atlantic salmon with maple mustard; grilled chicken breast with fall mushroom ragout; and Berkshire pork tenderloin with caramelized apples, pan jus.

One of the easiest dinners ever for us is putting Dijon mustard on salmon and roasting it in the oven.

Bouillabaisse by The Girl in the Little Red Kitchen Boeuf Bourguignon by Chelsea's Culinary Indulgence Orecchiette Con Broccoli Di Rape and Sausages by Doggie at the Dinner Table Boeuf Bourguignon by Hezzi D's Books and Cooks Veal Stew with Onions and Mushrooms with Baked Cucumbers and Boiled Potatoes (Blanquette de veau a l'ancienne with concombres au buerre) by Kimchi Mom Salmon en Papillote by Girlichef Poached salmon with cucumber sauce by Katherine Martinelli Lobster Souffle and Deviled Chicken - Crispy Bits & Burnt Ends Roasted Chicken with Julia's Mustard Marinade by The Meltaways Wild Mushroom and Herb Stuffed Chicken - Mama Mommy Mom Puree of White Beans with Garlic and Herbs (Brandade á la Soissonaise) Avocado Pesto Poulet au Porto by Family Foodie

Serve this salmon over baby arugula and a side of roasted potatoes or rice pilaf for a simple and healthy meal.

Menu highlights include thin crust pizzas, organic grilled salmon, a roasted turkey sandwich, daily seasonal soups and an inspired selection of nutritionally balanced, healthy fare.

Time saving tip: Make a double batch of the No - Fuss Salmon Cakes from The Whole30 freeze them or make a simple salmon salad by mixing a can of wild salmon with Primal Kitchens Mayo and having it with a salad made from raw and roasted veggies.

Gobble up roasted turkey, herb - crusted prime rib and glazed pit ham, and many other Thanksgiving favorites, along with an incredible list of other sumptuous dishes such as saffron rice with shrimp, mussels and clams, Boursin and sundried tomato stuffed salmon, winter squash ravioli with tarragon - champagne cream.

In the end, there was plenty of chicken and salmon left over (the items I had been worried about running out of) and the roasted asparagus and carrots were long gone.