Sentences with phrase «of roasted squash»

Place about 1/2 cup of roasted squash on the tortilla.

I'm not a big fan of roasted squash on its own.

Outside of roasting the squash, all you have to do is make the pesto which is super easy thanks to the help of a food processor.

Creating a tart topped with wedges of roasted squash has been on my mind for years.

It's hearty with chewy, nutty wheat berries and plenty of roasted squash.

I need to break out of my roasted squash rut.

If you have access to a plethora of squash like I do, try adding some types of roasted squash to your weekly meal prep.

One cup of roasted squash seeds has about 12 grams of protein (give or take, depending on the variety).

Top each with 1 cup of roasted squash, half the scallions, half the chiles, cilantro and cashews.

-LSB-...] brown rice sushi bowls with this miso glazed tofu, and the cottage cheese muffins are a riff on this recipe, swapping in chickpea flour instead of soy, and sun - dried tomatoes instead of roasted squash.

Hi ella had a busy day today made your hot chocolate this morning (that gave me & the children the energy for a early swim at the local pool) then made this curry, your raisin cookies and lots of roasted squash and sweet potato.

And stuffing the hollow left by the removed seeds with something yummy means you can have bites of roasted squash right along with your filling.

The sweetness of roasted squash and fennel pairs dreamily with Clover's luscious and tangy organic sour cream, elevating a simple dish to new complexity.

Other times it means balancing herbs, spices, sweet and sour, backing up the natural character of a deep dense caramelly piece of roasted squash with warming spices or spiking a tomato sauce with a hit of vinegar.

You need 2 cups of roasted squash purée.

I plan to clean the fridge and make it look more like my friend Lisa's fridge, little tubs of roasted squash and cut carrots beautifully waiting for the week.

A golden soup of roasted squash richly flavoured with garlic, paprika and a little Za'atar spice.

Add 1/4 cup of the dressing at the bottom, followed by 1 cup of shredded cabbage, a scant 1/4 cup of diced red onion, 1/2 cup cooked quinoa, a scant cup of roasted squash cubes, 1/2 cup of white beans, and then fill the rest of the jar with mixed greens.

After the fifth plate of roasted squash in as many days, palate drowsiness is inevitable.

If Travis wasn't waiting for lunch, I probably would've just eaten the whole tray of roasted squash myself!

Toast is transformed with a layer of roasted squash, a scattering of pistachios and a swipe of the squash yogurt.

Set aside 1 cup of roasted squash for the frittata, and save the rest for another meal.

Once it's cool enough to handle you «comb» the strands of roasted squash with -LSB-...]

2) COOK: quinoa in rice cooker or pot with 3/4 cup veggie stock, 3/4 cup water 3) MIX: Add about 1/2 seeds from 1 pomegranate, pecans, OLIVE OIL, salt, pepper and nutmeg to quinoa mixture 4) STUFF: Spoon quinoa mixture into center of roasted squash halves and inside bell pepper.

I often make big batches of roasted squashes and other vegetables on the weekend and have in the fridge to add to soups, casseroles, or other meals on busy nights.

I had some rings of roasted squash left over from making Egg In A Squash Hole, and I had some hummus on hand because I mostly always do, so I layered myself up a simple little tartine situation on a piece of toasted Danish rye.

It's come to that time of year when I'm compulsively pinning pumpkin recipes as though my life depends on it and daydreaming about the smell of roasting squash wafting through my flat.

Instead of roasting the squash I just diced it and boiled them with the potatoes in a large pot for about 25 - 30 minutes, until tender.

I'll be trying a version this one next (lots of roasted squash to cook with...)

You can do a lot with a pile of roasted Portobellos: with roasted onions for a savory winter sandwich; chopped and added to cooked rice or farro along with bits of roasted squash; puréed with chicken or vegetable stock and then reheated with cream or milk for soup.

If it makes you feel better, serve it with gently sauteed bitter greens, like broccoli rabe or mustard greens — the bitterness is a perfect counterpoint for the sweetness of the roasted squash and the saltiness of the pancetta.

Scoop the flesh out of the roasted squash and add it to the saucepan, followed by the sea salt, pepper and 3 cups of purified water.

I simply mashed 1/4 cup of the roasted squash, skin removed.

use 100 % buckwheat noodles and run with the asian vibe — I could see tiny slivers of bell peppers along or instead of the roasted squash and maybe almonds or something crazy like hazelnuts instead of pecans.