Sentences with phrase «of roasted sunflower»

One ounce of roasted sunflower kernels provides about 6 grams of protein, 6 grams of carbs and 3 grams of dietary fiber.

I have a ton of roasted sunflower seeds that I need to use up.

This sunflower seed crusted tofu has a crispy crust with the flavor of roasted sunflower seeds and a hint of garlic.I've mentioned on this blog before that I'm not much of a summer girl.

Not exact matches

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At the moment your roasted squash, olive (though without the olives) avocado and rocket salad, (for anyone who wants to try it page 145 of Book 1)(which we have had again tonight) is our favourite, my husband has it with slices of cooked chicken and I also add toasted sunflower and pumpkin seeds.

As I often try to give my children energy balls too, I use Wowbutter (nut - free, made from roasted soya but tastes exactly like peanut butter) and sunflower seeds in place of peanuts.

This granola is packed full of flavor and nutrition Mixed with our rolled oats you will find delectable sunflower seeds, sesame seeds, dry roasted peanuts, honey, malted barley, raisins, corn germ oil, peanut butter, dates, filberts, cashews, and vanilla.

Do you think I can use roasted sunflower seeds instead of pecans?

Dark Raisins (1 / 10th of 1 % vegetable oil to prevent clumping), Golden Raisins (Sulphur dioxide, 1 / 10th of 1 % vegetable oil to prevent clumping), Roasted Peanuts (Peanut Oil), Strawberries (Sugar, Citric Acid, Fruitmax TM Cranberry Ws (Natural Color), Strawberry Flavor, Sulfur Dioxide), Cranberries (Sugar, Sunflower Oil), Cherries (Sugar, Sunflower Oil), Dry - Roasted Soybean Halves.

Mine of course included shredded coconut, a lime, roasted sunflower seeds, oreos and popcorn.

I was lucky enough to join a food prep party with Tara so I had lots of snacks like walnut + sunflower seed trail mix, hard boiled eggs, and roasted sweet potatoes to bring with me to Albuquerque for my work trip.

You roast the sunflower seeds of course!

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

This good for you sweet and spicy roasted vegetable and tofu hippie bowl is filled with so many favorite things - sauteed greens, spiced sunflower seeds, caramelized carrots, and crispy tofu all served on a bed of millet and then topped with a tahini citrus miso dressing.

Use creamy sunbutter in place of PB, and roasted sunflower seeds instead of peanuts!

My favorite combination of optional mix - ins is chocolate chips with roasted salted sunflower seeds.

1 cup raw sunflower seeds (I could only find roasted, so I used them and it was delish) 1 cup raw almonds 1/8 cup lemon juice 1 teaspoon kelp or dulse 1 teaspoon sea salt 1/4 of an onion, processed to yield 1/4 cup finely chopped approximately 2 - 3 stalks celery processed to yield 1/2 cup finely chopped small handful of parsley processed to yield 1/2 cup finely chopped optional: 2 teaspoons sweet pickle relish or to taste

Top with the roasted broccoli, greens, sunflower seeds, and the rest of your favorite burrito bowl toppings.

roasted chickpea croutons, diced tomato, shaved carrots, pumpkin seeds, sunflower seeds, and sprouts on a bed of mixed greens.

I've been topping mine lately with freshly - squeezed lime juice, salty cotija cheese, a sprinkling of roasted, salted sunflower seeds, and a handful of roughly chopped or torn fresh cilantro (or not, for you cilantro - haters!).

A layer of salted caramel with whole roasted sunflower seeds adds a nice crunchy and chewy texture.

For convenience sake, here is the ingredient list: 1 1/2 cups almond flour OR dry roasted, unsalted, sunflower seeds ground into a meal * (not almond meal) 2 Tablespoons coconut flour 4 Tablespoons ground golden flax 1/2 cup sucanat 1/4 cup water 1/4 cup molasses 1 1/2 — 2» piece of fresh ginger (longer for a narrow piece, shorter for wide), peeled 1 tablespoon cinnamon 2 tablespoons olive oil or coconut oil 1/4 teaspoon baking soda ⅜ teaspoon cream of tartar 1/4 teaspoon salt extra sucanant * To dry roast sunflower seeds bake in a single later at 350 for 5 - 7 minutes until they get fragrant and just barely begin to darken.

A filling and nutritious superfood salad that consists of cooked freekeh, chickpeas, roasted tomatoes, sunflower seeds, pickled onions and avocado.

Earlier this week I shared a recipe for my Kale & Roasted Sunflower Seed Pesto — which by the way, is so good I've been making it for a ton of other things.

4 roasted red peppers 2 Tbsp lemon juice 2 cloves of garlic 1 pinch chipotle pepper flakes (or black pepper or your favourite hot sauce) 3/4 raw sunflower seeds (soak for half an hour if you have the time)

Like a clean, holier - than - thou version of a Snickers candy bar, this peanutty, decadent sweet snack is handcrafted with dates, roasted peanuts, sunflower seeds, coconut, raw cacao butter, raw cacao powder and pink Himalayan salt.

For a savory snack, try roasting pumpkin seeds or sunflower seeds and adding a sprinkle of salt.

Made from roasted US grown sunflower seeds, SunButter has 7g of protein per serving and more vitamins and minerals than nut butter.

Homemade roasted sunflower seed butter is full of vitamin E, a powerful antioxidant that also nourishes your skin and nails, and provides protection against free radicals and oxidation.

* Put 5 tbsp sucanat (will put 4 next time) and no stevia or maple syrup * Replaced coconut oil with 1 tsp olive oil, and a small piece of a banana * Replaced chocolate chips with cocoa nibs and roasted sunflower seeds

Organic dry roasted sunflower seeds out of the shell make for a great organic snack.

Dry roasted and salted organic sunflower seeds out of the shell make for a great snack.

Instead of finishing roast lamb ($ 18) with a buttery sauce, he serves it with sunflower seed milk.

Our unsalted roasted sunflower seeds are a delicious source of protein, iron and potassium.

Our salted roasted sunflower seeds are delicious and a lot of fun to eat.

Unsalted roasted sunflower seeds in the shell are a lot of fun to eat; no ballgame required.

Dehulled (out - of - shell) sunflower seeds are delicious on salads, in trail mixes, and in baked goods, either roasted or raw.

To make it a full meal, add some roasted sunflower seeds for crunch and top with a protein of choice....

One time I used roasted sweet potato instead of the squash, and toasted sunflower seeds instead of the pipitas.

Each of the mixes has specific nutritional properties: Mix Energia is rich in potassium and magnesium, while Mix Bellezza is an excellent source of vitamins A and C. All of the extra ingredients are natural and full of flavour: sundried tomatoes, roasted almonds, dried blueberries, sesame, linseed and sunflower seeds.

Cauliflower is lightly battered, dipped in a mixture of za'atar and hemp or sunflower seeds, and roasted to perfection.

A super healthy gluten - free, vegan seed roast loaf made with a base of sunflower and pumpkin seeds and carrots.

The easiest way to eat poached quince is simply in a bowl with a big spoonful of Greek yoghurt (like I did this afternoon) accompanied by crushed roasted almonds, hazelnuts or toasted sunflower seeds.

250 grams fresh tofu (1,5 to 2 cups) 3 tbsp extra virgin olive oil 1, 5 tbsp Shoyu (naturally fermented soy sauce or if you're avoiding soy, sub with liquid aminos) 1 tbsp Umeboshi seasoning 3 - 4 tbsp roasted sesame or sunflower seeds 1 clove fresh garlic or a pinch of dehydrated garlic 1/3 tsp dried dill and 1/4 tsp dried basil Or 1/4 tsp dried thyme and pinch of chili pinch Himalayan salt a splash of water if needed

But I have a bunch of roasted pumpkin (non-salted) and sunflower seeds on hand already.

Showcasing the summer farm harvest are a grilled peach and goat cheese flat bread with pistachios, sunflower sprouts, and white truffle honey; and a CBI farmers provisions shared plate of carrot and ginger tartar, kale and walnut pesto, roasted tomato and basil compote, and grilled country bread.

Jars of spices and pastes provide the base for most things I cook, so I decided to make a chipotle - and - lime - marinated prawn stir - fry topped off with some sunflower seeds that I mass roasted at the beginning of the week.

DAILY DIET PLAN Breakfast: 1/4 cup oats, 35g blueberries, 40g banana, 1/2 cup cottage cheese and two tbsp LSA (a combination of linseed, sunflower seed and almond) Snack: 150g fruit and 1/2 cup cottage cheese Lunch: 125g dry - roasted chicken breast sprinkled with Italian herbs and cayenne pepper, salad or steamed vegetables and 1/2 cup rice or 120g sweet potato or an apple.

Example A: This green bean and baby arugula salad that's made with all kinds of vitamin - rich veggies, as well as satiating additions like a better - for - you buttermilk herb dressing, a hard - boiled egg, and roasted sunflower seeds.

Bowls 6 cups finely chopped kale 2 teaspoons extra virgin olive oil 1 teaspoon toasted sesame oil 1/4 teaspoon chili oil Pinch of salt 1 1/2 cups shredded carrots 6 tablespoons roasted, unsalted sunflower seeds 6 tablespoons raw cashews 1 1/2 tablespoons black sesame seeds Cilantro sprigs for garnish Dressing 1/4 cup unsweetened peanut butter ** 2 teaspoons toasted sesame oil 2 teaspoons rice vinegar 1 teaspoon honey 1 teaspoon soy sauce 1 teaspoon sriracha hot sauce 4 tablespoons water