Sentences with phrase «of roasted sweet potato»

Mine is cooking food for others.I relish any opportunity to share a batch of roasted sweet potato rounds,... continue reading...

Try poached eggs with cooked spinach and tomato, topped with sliced avocado, with a side of roasted sweet potato wedges.

In Sophia Zergiotis's Roasted Sweet Potato Macaroni and «Cheese» recipe (shown at top), the cheesiness comes from a combination of roasted sweet potato, mustard, and nutritional yeast.

While I am also partial to the steaming method (especially potatoes with a sherry vinegar, black pepper and olive oil dressing), I really can not go past a big tray of roasted sweet potato, cauliflower or cabbage.

I added chunks of roasted sweet potato and had it as an entree.

This vegan tuna mayo has a similar effect on me and I absolutely love it on top of roasted sweet potato.

A quick google search told me that 2/3 cup of roasted sweet potato is approx. 218 g

I love the combo of the roasted sweet potato and roasted red onion.

The «cheese» in this recipe is a combination of roasted sweet potato, mustard, and nutritional yeast.

Crisp lettuce cups cradle a filling of roasted sweet potato, sharp grapefruit nuggets, a lick of paprika mayo and salty toasted pumpkin seeds.

The finished plate is a bed of roasted sweet potato slices (slice the sweet potatoes into rounds, toss them in olive oil, salt, and pepper, and roast them for 45 minutes at 400 degrees F) topped with sauteed spinach and portobello mushrooms (with onions and garlic, in olive oil, salt, pepper, cumin, and aleppo pepper), a piece of marinated and seared tempeh, and drizzled with a super garlicky tahini sauce.

In an upright blender, combine 1/3 of the amount of the roasted sweet potatoes, 1/4 avocado, nutritional yeast, chipotle, a splash of tamari, lime juice, 1/2 cup salsa, and 1/4 cup vegetable broth or water until smooth.

I love the way the flavors of the roasted sweet potatoes marry with the black beans and are pushed over the edge by the Avocado Lime Crema!

Simple Beef: The sweet topping on these simple beef tacos is a handful of roasted sweet potatoes!

An enticing combination of flavors, Chili & Honey Glazed Sweet Potatoes is a simple but impressive side dish of roasted sweet potatoes tossed in a chili, garlic, honey, and ginger sauce.

This recipe is something I make versions of for myself all the time for quick breakfasts and lunches, because the combination of roasted sweet potatoes, crispy kale, and runny yolks is pretty much irresistible.

Sweet potatoes however, are so much more flavorful than ordinary potatoes so I couldn't wait to try out one of the 4 versions of roast sweet potato, the Mexican variety.

Place 1 cup of the roasted sweet potatoes along with the almond milk in a blender or food processor.

We had run out of roasted sweet potatoes but still wanted to make this carrot ginger lime soup.

Place a handful of arugula on toast and top with a 1/3 cup of roasted sweet potatoes.

As my kitchen is filling with the Thanksgiving aromas of roasting sweet potatoes, cranberry sauce and the spiced pecans I make every year, it occurred to me that I ought to gather for my kids not just my recipes but the hard - earned nuggets of cooking... [Continue reading]

In a rut of roasted sweet potatoes and carrot sticks?

This low - fat chicken recipe is packed full of nutrients and features skillet chicken served alongside a salad of roasted sweet potatoes and spinach.

Place a handful of arugula on toast and top with a 1/3 cup of roasted sweet potatoes.

Here we chose a colorful combination of roasted sweet potatoes and baby spinach, but feel free to swap in the same amount of any other roasted vegetables or greens.

Not exact matches

This blend of brown, black and red rice with roasted sweet potatoes, courgettes, tomatoes, sugar snap peas, spinach and pomegranates is so yum, with a great range of flavours and textures.

I think it tastes great with a simple side of quinoa or added into roast sweet potatoes.

Guests can choose entree of mushroom - crusted filet medallions with smoked apple bacon, caramelized onion bourbon sauce and parmesan cheese ($ 50); a side of roasted baby sweet potatoes with bourbon pecan glaze ($ 12); and finish with a sweet dessert of bourbon sticky toffee cake with vanilla chantilly cream ($ 11).

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

The mix of the fresh veg with the roasted chickpeas and sweet potatoes (which happen to be two of my favourite foods.........) would be AMAZING.

I then make lots of roasted vegetables, normally this is a mix of carrots, squash and sweet potatoes as I find these taste the most delicious cold — they seem to get more delicious stored in the fridge whereas other veggies can go a bit soggy.

The roasted sweet potatoes and beets are so sweet and tender, while the sprouts go nicely crispy and the kale is sautéed until it's nice and soft so you get a great mixture of textures.

There is an addictive, plant - powered «queso» sauce made with roasted sweet potatoes, avocado, a bit of Newman's Own Organics Mild Salsa, and spices.

Hi ella had a busy day today made your hot chocolate this morning (that gave me & the children the energy for a early swim at the local pool) then made this curry, your raisin cookies and lots of roasted squash and sweet potato.

There's also a simple, spicy corn and black bean sauté, as well as some extra roasted sweet potato cubes, more of that salsa, and all the fixings.

There's nothing better than a beautiful plate piled high with roasted sweet potato wedges baked until they're so soft and tender with a perfect blend of paprika, salt, cinnamon and rosemary — absolute heaven!

Table 10's chef de cuisine James Richards has updated the «Taste of Table 10» four course $ 48 menu with seasonal summer favorites including ahi tuna tartare with wasabi clouds, organic scarlett spinach salad with pickled rhubarb and local strawberries; sweet corn soup with pickled sweet corn and crispy jalapenos; stuffed conchiglie with Bellwether Farms ricotta and black summer truffles; or lemon and herb roasted chicken with roasted potatoes and artichokes.

It can adapt through the seasons - swap in asparagus / favas in spring, roasted cubes of winter squash or sweet potatoes later in the year.

Loved both top shots — of the sweet potatoes all beautifully roasted, and then all loaded.

Served over sweet potato mash with a side of roasted Romanesco cauliflower, a beautiful and weird looking vegetable that showed up in this week's CSA.

I'm thinking of going the hiding route since all he eats right now are sweet potatoes and the tops off of roasted broccoli!

With frozen sweet potatoes (previous roasted and chopped), milk of choice, protein powder, cinnamon, and vanilla, this delicious energy smoothie tastes like pie.

Alternately, you can roast large chunks of sweet potatoes in the oven.

And roasting instead of boiling is a great way to preserve that sweet potato flavor and maximize nutrient retention.

So back to this recipe of Chorizo and Sweet Potato Wraps with Mint and Yogurt dressing — it consists of grilled chorizo sausage and roasted sweet potato in a wholewheat wrap smothered in a tangy mint and yogurt drePotato Wraps with Mint and Yogurt dressing — it consists of grilled chorizo sausage and roasted sweet potato in a wholewheat wrap smothered in a tangy mint and yogurt drepotato in a wholewheat wrap smothered in a tangy mint and yogurt dressing.

Lots of baked sweet potatoes and roasted squash.

Sprinkle on 1 cup of Mozzarella, the add roasted sweet potatoes and mushrooms, and remaining Mozzarella.

The flavors of roasted beets, sweet potatoes, peas, kale, and quinoa meld together so perfectly to create the ultimate healthy salad.

Roast until crisp and cooked through, 10 to 15 minutes, depending on thickness of sweet potato slices.

The roasted sweet potatoes really add a warm, hearty flavor to the salad, making it a meal you'll wish you had another plate of.