Sentences with phrase «of roasted tomatoes»

Despite that I could eat the whole pan of roasted tomatoes with all the garlic and wouldn't need anything else.

The tart sweetness of the roasted tomatoes along with the rich caramelized onions, and creamy yogurt cheese was delicious.

It is smooth, it is spicy and it is made of roasted tomatoes.

I usually put a layer of roasted tomatoes down on a baked tart shell then top with fresh (salted and drained) tomatoes.

The main ingredient is just a tray of roasted tomatoes and garlic (which we bet you could even prep ahead).

You'll get amazing flavor out of roasting the tomatoes — plus she adds 3 cups of fresh basil leaves!

Add a scoop of the roasted tomatoes and a bit of their liquid over the eggs, and serve with a small handful of arugula and some toast.

Speaking of roasted tomatoes... have you ever had them on a sandwich?

I'm thinking of roasted tomatoes and eggplant and caramelized onion.

Love your hearty 7 bean soup and the lovely touch of roasted tomatoes must add such a sweet flavor to the soup..

If you're short on time you can use a can of roasted tomatoes instead of preparing your own.

Top each with a slice of mozzarella and a few of the roasted tomatoes.

It's smooth, spicy and made of roasted tomatoes.

9Using a spoon, spread a thin layer of the roasted tomato sauce on top of the dough.

Savory and melt - y, this parmesan - herb crusted grilled cheese is the perfect companion to a warm bowl of Roasted Tomato Basil Soup.

I love the smoky flavor of roasted tomatoes.

Intro: Savory and melt - y, this parmesan - herb crusted grilled cheese is the perfect companion to a warm bowl of Roasted Tomato Basil Soup.

This is my winter version of Roasted Tomato and Basil Soup.

Dishes like wood - grilled rack of lamb served in oaxacan black mole with garlic - mashed potatoes; mahi - mahi in a rustic salsa of roasted tomatoes, onions, and peppers; slow - roasted pork marinated with achiote and sour orange juice; and succulent duck breast complemented with a mole poblano and white rice, garnished with chopped cilantro, peanuts and sesame seeds.

Meanwhile, crush half of the roasted tomatoes in a large bowl with a fork and set aside, reserving the other half.

Every time my tomatoes are ripened, I make a cookie sheet full of roasted tomatoes for sauces.

all winter long we thaw our jars of roasted tomato, pepper, garlic, herbs and onion concoctions and turned them into literally hundreds of different recipes; soups, pizza sauce, pasta sauce, tomato sauce, chili, dips, spreads — you name it.

In a large mixing bowl, combine the barley, rice, both types of roasted tomatoes and their juices, fresh sliced heirloom tomatoes and herbs.

Divide the pasta among plates, top each serving with a handful of roasted tomatoes, and a sprinkling of Pecorino.

I have my own method of roasting tomatoes but I was eager to try Emily's version because her recipe calls to slice the tomatoes in halves where I normally do slices.

HS: Just use your best judgement Stephanie - I like the idea of the combination of roasted tomato, buttermilk, basil / herbs, and farro.

This humble pan of roasted tomatoes with thyme and feta will transform a store - bought rotisserie chicken or a serving of pasta into a homey meal in a flash.

When I ate the leftovers of this Roasted Tomato Blender Soup I added some frozen corn and you might just want to add that to the whole recipe.

The rich flavor of a Ribeye Filet meets the goodness of roasted tomatoes.

The tomatoes are just starting to come in now, and I'm tucking bits of roasted tomato sauce into the freezer here and there, knowing that probably a week from now I'll once again be elbow deep in that in the kitchen.

You can make a double batch of roasted tomatoes early in the week (say, for this whole - wheat penne dinner) and save half for this recipe.

In a large bowl, toss cooked potatoes with cooked flank steak, 1/4 pound of roasted corn kernels, 3 ounces of roasted artichoke hearts, 2 ounces of roasted red bell peppers, 3/4 ounce of sliced kalamata olive, 1/4 cup of cilantro, 1/4 cup of parsley, 3 ounces of roasted tomatoes, and 2 1/2 ounces of spinach.

2 Organic Free Range Eggs Omelette Handful of Spinach 1 tsp of Hummus 1 tsp of Roasted Tomato Salsa 1/4 cup of Oatmeal (Optional)

The delicate aroma of the spice beautifully melds with the deep sweetness of the roasted tomatoes and the distinct nuttiness of farro.

pizza, this variation combines the rich flavor of roasted tomatoes, fresh mozzarella and fragrant basil, plus plenty of garlic and a drizzle of olive oil.

Toss the whole tray of roasted tomatoes, juices included, with some fresh pasta, mozzarella, and basil, and what you're left with is this roasted caprese pasta salad, a very pretty and delicious meal.

I could have grabbed the bowl of roasted tomatoes and selfishly ate the entire bowl myself with the side of toasted... Continue Reading →

So, I used what I had on hand, which included an onion, and half - eaten bag of spinach, and a can of roasted tomatoes with green chiles that I found in my pantry.

this looks and sounds so incredibly good:O could someone please tell me if it would make a huge difference if i would» t use a can of roasted tomatoes but a can of plain diced tomatoes?

this looks fabulous and i love that it uses a can of roasted tomatoes!

I have found that the best way to cook these fillets so they do not dry out is to either bread them and quickly pan fry them, or bake them as I do in this recipe in a sauce of roasted tomatoes.

Different from salsa fresca, the deep, caramelized flavors of the roasted tomatoes and onions alongside the smokiness of the chipotles make for a richly beautiful and balanced salsa.

The flavor of the roasted tomatoes, herbs, and spice...

I added a can of roasted tomato, a red bell pepper, and some Greek lamb sausage.

In the meantime, pour the entire can of roasted tomatoes and green chiles (including the liquid) into a blender and add in the ground cumin and salt.

I adore the sweetness of roasted tomatoes and I love to toss them into pastas, wilted greens, smear onto sandwiches or breakfast biscuits.

Toss with some of the roasted tomato sauce, thinning with a little of the hot cooking water as necessary.

Ingredients 1 tablespoons olive oil 1 frozen pizza crust 1 cup prepared pizza sauce 1 can of Roasted Tomatoes 1/4 cup sliced black olives 1 jar of artichoke hearts 1 pound frozen spinach 1 cups shredded mozzarella cheese Directions Lightly...