Sentences with phrase «of roasted winter squash»

Peas and carrots are a classic, colorful combo, but feel free to substitute other soft cooked veggies: finely chopped mushrooms or green beans, shredded zucchini or summer squash, or little cubes of roasted winter squash.

The broth is thickened by lots of roasted winter squash, and it's great with lots of garlicky croutons.

Add some Pumpkin Spice Blend, then toss in cooked protein — roast chicken or turkey, beef or pork roast, ground beef — and cubes of roasted winter squash or sweet potatoes.

I love the idea of the roasted winter squash.

This healthy pumpkin bread recipe can be made with roasted pumpkin or any type of roasted winter squash.

Not exact matches

by Nancy Gerlach, FieryFoodsCentral.com Food Editor Emeritus Recipes: Mole Poblano de la Noche Buena Tamales y Mas Tamales Southwestern Roasted Turkey with Green Chile Piñon Dressing Posole Winter Squash and Apple Chowder with Red Chile — Dusted Croutons Mistletoe and holly are endangered species around here — everywhere we look in the Southwest, the traditional red and green decorations of the holiday season are...

This Caesar is also easily adaptable to other seasons — instead of the peaches and corn, include roasted squash in the fall / winter, asparagus / peas in the spring, etc., etc..

It can adapt through the seasons - swap in asparagus / favas in spring, roasted cubes of winter squash or sweet potatoes later in the year.

-LSB-...] and are the perfect accompaniment to a bowl of healthy soup, like Butternut Squash and Jalapeno or Roasted Red Pepper and Sweet Potato, two of my creamy winter -LSB-...]

I love the roasted winter squash — I've been getting lots of winter squash in my CSA Box and am looking forward to roasting it for salads.

With roasted butternut squash puree, kale, bacon, lots of cheese, and a perfectly chewy whole - wheat crust, this is truly the perfect winter pizza!

They are a small variety of winter squash that are perfect for roasting!

If you'd like a larger portion of something sweet potato flavored, consider roasting up some delicious kabocha squash, a notably low - FODMAP winter squash with a similar flavor profile to sweet potatoes.

Frequent go - to dishes: roast chicken with the back cut out and flattened (cooks faster), Alice Waters French Cream of Cauliflower Soup, any winter squash soup with ginger, garlic, coconut milk..., sweet potato fries in the oven, swiss chard frittata with proscetto bits and aged cheese, chicken marbella, BBQ salmon... wait I'm getting hungry again...

I roast A LOT of squash and pumpkin in the winter and have been a little bored recently with my standard flavor combos.

Fresh roasted pumpkin or another type of fresh roasted winter squash will get you the results you're looking for with this recipe!

Ingredients 1/2 cup finely chopped onion 1 large garlic clove 1 tablespoon chopped fresh sage 1 dried arbol chile, or pinch of red pepper flakes kosher or sea salt 2 tablespoons extra virgin olive oil 2 cups roasted winter squash about 1/2 cup vegetable or beef stock 2 - 4 tablespoons Parmigiano Reggiano or Winchester Sharp Gouda Cheese, plus cheese for shaving 1 tablespoon pumpkin or extra virgin olive oil

Roasted winter squash, refried beans, a crunchy slaw, and a sprinkle of cheese all piled on a crunchy corn tortilla.

I love to roast the seeds of all winter squash for snacks.

Bring some summer sunshine into your life with the vibrant orange flesh of winter squash roasted with Parmesan cheese and herbs.

Thinking more about it, I imagine you could use the sauce / marinade to roast any number of ingredients beyond winter squash or sweet potatoes - for ex: tempeh, broccoli, cauliflower.

Roasted Butternut Squash with Lime and Chili — Pilates Nutritionist — October and November are at the tail end of harvest season, where in cold climates, root vegetables and winter squash are at their Squash with Lime and Chili — Pilates Nutritionist — October and November are at the tail end of harvest season, where in cold climates, root vegetables and winter squash are at their squash are at their prime.

3 Cups Roasted Winter Squash (about 2 - 3 pounds of squash before roasting) 3/4 Pound Pitted Dates 1 Teaspoon Ground Ginger 1 Teaspoon Ground Cinnamon 1 Teaspoon Vanilla 1/2 Teaspoon Ground Nutmeg 1 Pinch Sea Salt 4 Eggs 1/2 CupSquash (about 2 - 3 pounds of squash before roasting) 3/4 Pound Pitted Dates 1 Teaspoon Ground Ginger 1 Teaspoon Ground Cinnamon 1 Teaspoon Vanilla 1/2 Teaspoon Ground Nutmeg 1 Pinch Sea Salt 4 Eggs 1/2 Cupsquash before roasting) 3/4 Pound Pitted Dates 1 Teaspoon Ground Ginger 1 Teaspoon Ground Cinnamon 1 Teaspoon Vanilla 1/2 Teaspoon Ground Nutmeg 1 Pinch Sea Salt 4 Eggs 1/2 Cup Cream

It all starts out with cooking a pot of lentils and a pot of rice, roasting some winter squash, and prepping some kale.

* There are plenty of variations to play with: maybe you want to add roasted sweet potato or winter squash, finish with more bonito flakes, or top with a piece of salmon.

In the winter, when I roast squash and roots, I often give them a pinch of smoked paprika, which takes them to that next level of heartiness.

I paired roasted squash with a creamy miso garlic sauce and toasted almond «breadcrumbs» for a hearty, satisfying plate of winter goodness.

We're big fans of the soup purées as you can see from the Roasted Winter Squash Soup and Pumpkin Bacon Soup of year's past.

Gobble up roasted turkey, herb - crusted prime rib and glazed pit ham, and many other Thanksgiving favorites, along with an incredible list of other sumptuous dishes such as saffron rice with shrimp, mussels and clams, Boursin and sundried tomato stuffed salmon, winter squash ravioli with tarragon - champagne cream.

Healthy choices include a serving of a whole grain, for example brown rice or quinoa, and / or a serving of sweet potato, winter squash, or potatoes (baked or roasted) and cooled almost to room temperature before eating.

Winter Squash: The brightly - colored flesh of these vegetables contains several B vitamins, as well as high amounts of potassium and vitamins A and C. Roast varieties such as butternut, spaghetti, and acorn to maximize their sweet and nutty flavors.

For delicious, nutritious ways to enjoy these foods, try these recipes, which are full of resistant starch: • Green and White Pasta Salad • Baja Fish Tacos • Ranch Quesadilla • Black - Bean Chili With Winter Squash • White Bean and Roasted Garlic Dip • Cannellini, Sausage, and Sage Stew • Braised Lentils With Onions and Spinach • Hoisin - Mango Chicken Sandwich • PBJ Special • Tropical Fruit Salad

Maple Roasted Butternut Squash & Pomegranate Harvest Salad makes a colorful and delicious presentation during the drab of winter!

Roasted root vegetables, beet borscht, and baked winter squash are great sources of beta carotene, fiber, and phytonutrients for increased immune support.

I've roasted diced butternut squash in duck fat or lard, frozen chunks of butternut squash for winter stews, and made soups from butternut squash.

Small helpings of seasonal apples, cranberries, pears, roast beets, bake sweet potatoes, and steam winter pumpkins and squash for vitamins and mild natural sweetness, and it will be much easier to mute sugar's siren call.