Sentences with phrase «of roasting a turkey»

Panera has used antibiotic - free chicken since 2004, but this year all of its roasted turkey met the same standard.

This season, millions of Americans of all races and creeds will gather in their homes, sit around big tables stacked high with plates of roasted turkeys, mashed potatoes and pumpkin pie to argue about politics.

This season, millions of Americans of all races and creeds will gather in their homes, sit around big tables stacked high with plates of roasted turkeys, mashed potatoes and pumpkin...

1/2 cup butter 6 - 8 tablespoons flour 3 — 3 1/2 cups milk 1 egg, lightly beaten 6 tablespoons grated parmesan cheese Salt and pepper to taste 8 - 12 thick slices of roasted turkey 8 - 12 slices of toast Extra parmesan 8 - 12 strips of cooked bacon

I used a boneless, skinless turkey breast because it is the most simple cut of turkey to use but not having to take the step of roasting the turkey breast would cut out 20 minutes of the prep of the dish.

Add a scoop of apples to half of the bread slices, then top each with slices of roasted turkey and a handful of arugula.

With those two ingredients, plus toasted hazelnuts, and a few slices of roasted turkey, you're on your way to de-bloated status.

For more protein, I like to add a bit of tempeh, a boiled egg, roasted chicken, sustainably caught tuna or wild caught salmon from a can, or in a pinch, I'll add a few slices of roasted turkey or prosciutto from Applegate Farms.

Roasted Turkey & Hummus Cucumber Bites — Top a slice of cucumber with a tablespoon of your favorite hummus and a piece of roasted turkey for an easy protein packed snack!

slice of roasted turkey, 1/2 oz.

I'm already dreaming of roast turkey and pumpkin pie... and am already planning my food baby - concealing outfit.

The «family» here is conspicuously multiethnic, but in place of roast turkey Mom offers up a platter heaped with pills and syringes.

For Thanksgiving, I love the smell of apple pies and pumpkin bread baking mixed in with the aroma of roasting turkey.

something that would beckon you to sit down and enjoy company, munch on some bread and nuts, while the scent of roasted turkey wafts through the air.

Not exact matches

He triumphs at transforming cheap cuts of meat into something exquisite, expressed with an original culinary vocabulary (such as my brined, Brobdignagian turkey leg, confited in pork fat, roasted crisp, doused in agrodulce, and sprinkled with crispy lentils).

All of the company's chicken and roasted turkey served this year will be raised without antibiotics and fed a vegetarian - only diet, and 89 % of its beef is grass fed and free range.

Butterball currently sells a range of whole turkeys, roasts, ground turkey, lunchmeat, and other packaged varieties.

Inflatable Turkeys represent the cutting edge in the highly specialized technology of merging summer recreation with festive roast meats.

Folks who come to the pantry take whatever we have, but Robbie wanted smoked turkey, lean roast beef and a pound of coffee (decaf).

A French - style rotisserie features all manner of roasted meats by the pound, including turkey drumsticks and Puerto Rican roast pork.

The company says it offers premium, pit - smoked whole muscle meats with customer injections, rubs, flavors and spice blends for retail or foodservice; oven - roasted pork loins, turkeys and chicken breasts; and custom - blend batches of sauce.

There were also eggs of turkeys, iguanas, and turtles, roasted, boiled, and in omelettes; reptiles of various kinds; shrimps, sardines, and crabs; wild amaranth seeds and tule roots; honey of bees, of maize, and of the maguey, and portions of maguey stalks and leaves, which were eaten roasted.

This roasted turkey gets a little heat thanks to a basting of spiced up, buttery buffalo hot sauce.

I came up with a healthy version of «fried chicken» that was roasted instead of fried and used turkey instead of chicken.

The last step of brining your turkey is to give him a good rinse before roasting.

During holiday meal preparations, the sauce is started before any of the other dishes, being stirred all day while the turkey roasts and the lasagna bakes.

Roast the turkey in the Big Green Egg with lid down or on lowest level of the oven for 30 minutes.

Not only do I serve it alongside turkey at Thanksgiving, and with a variety of other roasts during the season, but I also bake with it.

I would also like to recommend an alternative to the foil on the bottom of the pan - an oven roasting bag (like for roasts or turkeys) works very well around the pan and has no chance (if the bag isn't ripped) of leaking at all.

Take turkey out of the roasting pan and set it aside on a carving block.

Roast turkey until it is golden brown and crispy and has an internal temperature of 165f, about one and a half to two hours, depending on size and whether or not you butterflied it.

This definitely looks worthy of roasting up two turkeys just for the leftover.

Roasting the turkey in a slow cooker sure would make it easier to cook all of the other sides on Thanksgiving.

Just give me a pile of creamy mashed potatoes, topped with a pool of gravy to accompany the roast turkey.

This year, tried - and - true roast turkeys are back, according to two food bloggers who combed 11 food magazines in search of top Thanksgiving recipes.

Plainville Farms brand of poultry and deli meats made from turkey, chicken and pork that are never, ever given antibiotics is expanding its line - up of natural * and USDA organic deli meats to include new pre-sliced Southwestern Turkey and Buffalo Chicken varieties, and an exciting new Oven Roasted Turkey and Black Forest Ham Combo Pack for a great tasting sandwich at home or on - the - go.

If not, on the topic of sandwich recipes, there's this deli near me that sells this sandwich called the Drakester and it's basically hot turkey with melted pepper jack, cream cheese, roasted chili peppers, and I think mayo all on garlic sourdough.

Christmas is my birthday, so instead of the turkey maybe I should just ask him to fix rib roast this year!

If you are wanting to have a nice turkey dinner but don't want all the mess of big roasted turkey dinner.

Everyone brings a dish to share so lunch is always a beloved mish - mash of cultures — last year my mum's soya sauce duck with Chinese mushrooms fought for space on the overloaded table with my Auntie R's traditional roast turkey, my sister in law's clove - studded ham, our friend's Malaysian lamb curry, king prawns, oysters, my ex's German coleslaw and potato salad, noodles, smoked fish and quinoa salad brought by friends and my dad's famous lobster noodles.

Not real food and I know I could have done a better job of picking items from the grocery store down there, but this is what we ended up with: our own water bottles, apples from home, turkey and cheese sandwiches on (white) hoagie buns, dry roasted cashews, pretzels, granola bars, grapes, and Mounds candy bars that my husband brought with us.

My favorite is visiting with family & friends My turkey is roasted & my splurge is all of the above — I try... to save up my smart points but they never seem to go that far

What's in it: 1 lb hot turkey (or chicken) italian sausage 1 small sweet onion (or 1/2 large), finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves of garlic, finely minced 2 14.5 oz cans white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced tomatoes (I used fire roasted) 3 cups low sodium chicken broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends of my parmesan to use in soups.

Remember to baste the turkey every hour with liquids from the bottom of the roasting pan.

Turn the heat on high until it boils then turn it down to low and simmer while the turkey roasts, it should take about an hour to fully get the flavor going and cook down to 1 -1 1/2 quarts of stock.

This sheet - pan dinner features turkey sausage, which I think is particularly well - suited to the sheet - pan genre because it has a whole bunch of built - in flavour that permeates all of the veg roasting underneath it.

Take your kitchen shears and cut on either side of the backbone, it might take some convincing on a couple spots, then once you've cut through on both sides toss the bone into the stockpot with the neck if you got it and place the turkey right onto the baking sheet your roasting it on breast side up so it's sort of splayed out.

The sandwich selections include a variety of classics, such as pastrami, Monte Cristo, roast beef, ham, turkey and tuna salad.

Place the turkey in a large roasting pan and apply the Cajun Turkey Seasoning liberally to the inside and outside of turkey.

Meats include a variety of turkeys and hams, pastrami, roast beef and bacon, and all of them are natural.