Sentences with phrase «of rolling pins»

Oh and I would go for a collection of rolling pins!.

A collection of rolling pins in various styles means Martha always has the right tool on hand for baking projects.

I've been craving them like mad and finally caved on Saturday morning after a night filled with dreams of rolling pins, cookie cutters and all the dough.

With the aid of a rolling pin, roll the dough between the sheets until you obtain a thickness of 3mm / 0.1 in.

Then, with the help of a rolling pin, apply very gentle pressure to roll out the dough to an oval / round shape approximately 1 - inch thick.

Be careful not to press too hard around the edges, and keep the corners even as you roll out the dough by squaring them with the side of the rolling pin or your hands.

With the help of the rolling pin, transfer the dough over the greased tart pan.

Lay the rolled out puff pastry dough in the prepared tart pan (a shallow pie dish works well too) and trim the edges using the edge of a rolling pin rolled across the top.

Place the center of your rolling pin on the center of the disk.

In a large bowl, broke up 8oz digestive biscuits into small pieces (but not crumbs) with the end of a rolling pin.

Made a mistake & rolled too enthusiastically so folded dough in half, gave a couple licks of the rolling pin & cut.

Cut 12 same - sized chunks out of your dough and roll them to form small balls, add flour to your surface and stretch each ball with the help of a rolling pin into a tortilla shape (I recommend stretching quite thin to get crispier bunuelos).

This versatile cookie, The Gluten - Free Graham Cracker Cookie, can be made as crunchy or as soft as you'd like and is worth every roll of the rolling pin!!

On a very clean and lightly floured surface, place half of your dough and roll into a round with the aid of a rolling pin.

Continue rolling, changing the angle of your rolling pin as you go to get an even shape and thickness.

Crush the ingredients together with the end of a rolling pin to release the flavour from the mint and dissolve the sugar.

Use a spatula to unstick the dough every few rolls of the rolling pin, as it will be very sticky and this will save you later from ruining your heart shapes.

Not exact matches

A select group of Pinterest users are now able to pin and view GIFs on their boards as the company is reportedly in the process of rolling out the animating feature to its roughly 70 million members.

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

To us, when we think of wrestling, we think of two boys or two men spending a lot of time trying to pin one another on a mat, doing a lot of grappling and rolling on the ground.

As the book opens, Kate is in the kitchen in the middle of the night, intentionally «distressing» store - bought mincemeat pies with a rolling pin.

Dust your work area and rolling pin with a little bit of flour to prevent sticking.

What about fair hiring in the professional kitchen so that anyone, from anywhere who can wield a knife or roll a wood pin, anyone of any gender are able to get jobs in food?

Then cover the top of a counter and a rolling pin in buckwheat or brown rice flour and roll your mixture out on it until its nicely thin and perfectly smooth.

Using a rolling pin, roll out the dough between two sheets of parchment paper or Teflex sheets, forming an even thickness.

Sunlight streamed into my kitchen and played a dance of light on my butcher - block counter, now strewn with flour and rolling pins.

When I imagine rolling pins and sheets of dough, I think of my grandmother.

Sandwich dough between wax paper with a slightly floured surface, gently flatten the ball of dough with a rolling pin.

Using a thin rolling pin or the side of your hand, press into it lengthwise along the entire length of the dough, just off - centre.

Keep your rolling pin as clean as possible by putting flour on top of the butter.

Place another large piece of wax paper on top of the dough and roll it out with a rolling pin.

Place the rolling pin on one side of the dough and lift the dough using the wax paper.

Using the rolling pin and the bottom piece of wax paper to help you, roll pie dough around the rolling pin and gently lift the dough over top of the pie plate.

Sprinkle with flour and continue to dust your rolling pin to prevent sticking (alternatively, you can roll the dough out with another piece of paper on top).

I think next time I make it, I'll try spraying a top sheet of parchment paper with Pam to cover the crust and roll it out with a rolling pin.

I can still see her — bending over our shiny yellow Formica kitchen table, dusting the surface with a sweep of her hand and flouring the rolling - pin in one graceful motion.

Move it so that the end of the dough is on the edge of the pie plate and slowly unwrap the dough from around the rolling pin.

You have probably all tried rolling pins, cookie cutters and molds to create some fun objects and shapes out of play dough, but what if we took some fun textured objects and mixed them inside the play dough?

Place the sheets of graham crackers in a zip top bag and roll with a rolling pin or heavy can to crush.

Remove one of the pie crusts from its package and using a rolling pin, roll it out gently to form a 12 - inch circle.

Divide dough into 4 balls, and roll with a lightly floured rolling pin into circles (2 circles for the bottom, 1 circle for the top of the apple pie and one for decorating or strips for the second pie).

The dough will be very sticky, so use flour to coat your hands, rolling pin, and top of the dough as needed.

Using a ziploc bag and a rolling pin, crush all but 6 of the Oreo cookies.

I am sure there's some really fancy shmancy tool just for glazing chocolate on orange peels... but let's be real, I used a wine bottle as a rolling pin this past weekend... clearly this was a make - it - work kind of project.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Then with the back of your knife or a rolling pin, smash the lemongrass.

I placed a second piece of plastic wrap on top of my dough, then rolled with a rolling pin so it wouldn't stick.

ROLLING TIP: Because the dough is gluten free and a rolling pin can apply uneven pressure resulting in uneven thickness, I discovered a better and easier method of flattening these nut pulp cracker doughs for drying / baking: (1) Using your hands, shape the dough into a compact smootROLLING TIP: Because the dough is gluten free and a rolling pin can apply uneven pressure resulting in uneven thickness, I discovered a better and easier method of flattening these nut pulp cracker doughs for drying / baking: (1) Using your hands, shape the dough into a compact smootrolling pin can apply uneven pressure resulting in uneven thickness, I discovered a better and easier method of flattening these nut pulp cracker doughs for drying / baking: (1) Using your hands, shape the dough into a compact smooth ball.

To make them more simply now I just roll them out directly on my baking mat (or parchment paper) with plastic wrap over top to prevent it from sticking to my rolling pin instead of flouring.

Place chicken breasts between 2 sheets of wax paper and pound with a mallet or rolling pin to about 1/2 inch thick.