Sentences with phrase «of rolling the dough»

These are speedy because they took about 30 minutes start to finish; they are rustic because I'm incapable of rolling dough into a perfect circle and I'm much better at rustic shapes that resemble VW beetles.

Mini Pies Tips - Instead of rolling the dough; press with fingers into small pie foil tins.

The truth is, I get bored of rolling dough out and cutting cookies really quickly.

Aim to get the biggest section of rolled dough you can, without it breaking.

Roll out dough and place the wrapped curry onto the centre of the rolled dough.

Place a mozzarella cheese strip in the center of the rolled dough and cover it with the dough like a parcel wrapping.

Repeat the process of rolling your dough to 22 x 8 inches (55 x 20 cm) and fold the dough again into thirds.

I froze each tube of rolled dough before slicing, which made it much easier.

I liked the technique of rolling the dough up before putting it in the loaf pan.

Place a tube - like amount (1 — 1 1/2 «diameter) of the potato mixture filling about a 1/2 inch from the edge of the rolled dough closest to you along the length of the dough.

I loved the idea of rolling the dough between the parchment paper.

I love the technique used for this kind of bread, it's similar to making cinnamon buns, but instead of rolling the dough up, you just cut it into stripes and stack it.

Not exact matches

Then we go to our off - site commissary kitchen where we do all the prep work, which includes rolling the dough, making sauces, cutting the vegetables, and all of the things you really can't do in a 10 - by - 10 truck,» explains Baitinger, who still works a day job in advertising but handles the truck on nights and weekends.

Rob Berger, formally an attorney, created this blog for those eager to learn about the best financial products and bank accounts on the web, while rolling up your own wad of dough in the process.

Dough Roller is a daily read for me because they're always offering new insights and strategies to make the most of your money.

According to Cinnabon, a Cookie BonBite is simply one of the brand's BonBites — which are miniature versions of the classic roll — that has been baked inside of fresh chocolate chip cookie dough provided by Nashville's Christie Cookie Company.

The prestigious competition begins every summer with Bojangles» certified biscuit makers rolling dough in local communities involving more than 600 Bojangles» restaurants across the Southeast, and concludes with the final round in the Research and Development Kitchen at the Bojangles» Support Center in Charlotte, N.C.. Following this year's competition, Roger Hudson, Jr. of Boiling Springs, N.C., was named Master Biscuit Maker representing Bojangles» company - owned restaurants, while Royce Vereen of Myrtle Beach, S.C. was awarded the honor for Bojangles» franchised locations.

The bitcoin pizza Twitter feed is ever - ready to remind its audience of how much crypto dough he'd be rolling in right now (if it wasn't for the pizza pastry dough he swallowed down all the way to his hips).

EAT A ROLL OF REFRIGERATED COOKIE DOUGH!!!

Of course you're glad to see Billy rolling in dough.

When ready for baking, we roll a teaspoon of dough between palms of hands and place balls two inches apart on greased baking sheet.

To roll out the cookies, place a ball of dough about 3 or 4 - inches in diameter on a lightly floured surface.

Simply use a teaspoon to scoop up a batch of the dough, then roll it in your hands to form a ball.

I've been making them in the form of tiles, cutting a rolled out sheet of dough into squares and adorning them with summer veggies, herbs, spices, and olives.

Make sure you're rolling the dough in between two sheets of baking paper as this really helps.

The castle's bakery boasts a one - of - a-kind cheese bread made with hand - rolled white egg dough laced with aged Wisconsin cheddar cheese.

Roll this into a ball and place between two sheets of greaseproof paper, then roll the dough out into a circle big enough to fit your Roll this into a ball and place between two sheets of greaseproof paper, then roll the dough out into a circle big enough to fit your roll the dough out into a circle big enough to fit your tin.

Buttery little bundles of dough are tucked into muffin pans and bake up into a tender roll, reminiscent of a French croissant in taste but with the velvety crumb of a traditional rich, white bread roll.

Using a rolling pin, roll out the dough between two sheets of parchment paper or Teflex sheets, forming an even thickness.

Roll the mounds in some coarse or fine semolina, pressing the grains gently into the surface of the dough.

Take each piece of dough and roll it into a long skinny piece, about the width of a pencil.

When I imagine rolling pins and sheets of dough, I think of my grandmother.

I prefer to use the sheets of dough since they are uncut, but the rolls will also work.

I'd recommend placing the dough ball between two pieces of parchment paper and rolling about 3 inches wider than the width of your pan (or 5 inches for a deep dish pan).

This recipe is for 1 tube of crescent roll dough or 8 pastries, but I highly recommend making a double batch since no one consumed less than two.

Take one part and roll making a dough to cover first the bottom of the pan (I use normally a pan of 24/26 cm) Filling with the mix of berries and roll the other part to cover.

Crescent roll dough is filled with vanilla cream cheese, tart cranberry sauce and a drizzle of sweet icing.

Roll one piece of dough out between two sheets of unbleached parchment paper a square that is about 8 - inches all around, and about 1 / 4 - inch thick.

Weight out 30g pieces of dough and roll into balls.

To shape the pretzels, roll each little piece of dough into a 5 - to 6 - inch snake and tie it in a knot.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

On a lightly floured work surface, roll out one of the dough disks into an 11 - inch diameter circle about 1 / 8 - inch - thick.

Are you not a lover of making pie dough and rolling it out?

This is a great, easy recipe to whip together — and it requires no rolling out of dough or other time consuming prep, but still gives you that warm, comforting, satisfying quiche flavor.

Roll each of the 16 dough pieces into a 5 - inch long rope.

Instead of being cut into individual rolls, however, the dough is split lengthwise down the center and the inside is revealed.

Sandwich dough between wax paper with a slightly floured surface, gently flatten the ball of dough with a rolling pin.

Pull off portions of cookie dough that are about 2 tablespoonsful each, roll into a ball between your palms and flatten into a 1 / 2 - inch thick disk, then place about 1 1/2 - inches apart from one another on the prepared baking sheets.

Divide the dough (which will be very sticky and soft) in half and roll each half out between two pieces of parchment paper until it's the dough is about 1/4 inch thick.

It starts with a store - bought tube of refrigerated crescent roll dough.