2 cups of spinach 1/2
of roma tomato 1 mini cucumber 3 mini peppers 1/2 of bell pepper 1 hard boiled egg 1 Tbsp sunflower seeds mini package of original hummus 1/2 cup of black beans
Menu Description: «A traditional topping
of roma tomatoes, fresh basil and extra-virgin olive oil.
Not exact matches
Lemon Grass
Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut
Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small
roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade
Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut
Tomato Sauce or you can use 1 small can
tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut
tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes
of frozen coconut milk (about 1/2 cup coconut milk)
I went outside, digging to the bottom
of my
roma and cherry
tomato plants — a goldmine
of RED, ripe, juicy
tomatoes.
Deb, I had NEVER done this before yesterday and now I've just completed my second cookie sheet full
of beautiful red, yellow and orange cherry
tomatoes and
romas.
Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can
of corn) 1 can
of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3
roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch
of chopped fresh cilantro A dash
of your favorite hot sauce (I use Chalula)
I used
roma tomatoes but
of course you could use any type
of tomato and I added a little more cayenne pepper than what is listed in the recipe so just adjust according to your taste.
A mix
of cherry,
roma, and slicer
tomatoes.
1/4 c water or low - sodium beef broth or chicken broth 1/4 c balsamic vinegar 1 Tbsp chopped garlic 1 Tbsp chopped fresh basil or 1 tsp dried 1 Tbsp chopped fresh thyme or 1 tsp dried 1 tsp mustard powder 1/2 tsp ground black pepper 1 1/4 lbs flank steak, trimmed
of all visible fat 8
roma tomatoes, halved crosswise
6 chicken breasts, bone in 1 quart apple juice 1/4 cup salt 2 tbsp garlic, minced 4 slices
of bacon, crumbled and fat reserved 2 tbsp red onion, finely diced 2 tsp garlic, minced (I didn't double mention, this is used in the stuffing, above is for the brine) 3 oz fresh spinach 5 oz feta cheese crumb 1/2
roma tomato, diced 20 turns
of fresh black pepper
16 oz fresh corn on the cob (or a can
of corn) 1 can
of black beans rinsed 3
roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch
of chopped fresh cilantro A dash
of your favorite hot sauce (I use Chalula).
Ingredients: 1
roma tomatoes — seeded & chopped into cubes 1/2 red bell peppers — chopped and diced 1/2 cucumber — seeded & diced 1/2 ripe mango — cut into cubes 1/2 white onions - chopped into small pieces 2 - 3 lime wedges 1 - 3 pieces
of canned pineapple — chopped into cubes 1 - 2 Tbsp canned pineapple juice 1 - 2 cilantro - chopped (I didn't have any so I skipped this one) Salt, black pepper, dash
of cumin, dash
of garlic powder according to taste (I didn't quite measure these).
1 quart lobster stock tail meat and claws
of 1 or 2 lobsters, partially cooked (see lobster stock recipe) 2 pounds live mussels (~ 50) 3 tbsp butter, ghee, or olive oil 4 cloves garlic, minced 1 small onion, diced 1 medium carrot, peeled and chopped 2 stalks celery, chopped 4
roma tomatoes, chopped 4 sprigs fresh thyme, leaves only, chopped 4 sprigs fresh parsley, chopped 1 pinch (~ 10 strands) saffron 1/4 tsp cayenne pepper 1 6.5 oz can chopped clams salt and pepper to taste 2 tbsp chopped chives to garnish lemon slices for serving
I also found using freshly diced
romas instead
of the canned
tomatoes adds some lightness to it that's very yummy!
I followed your recipe to the letter with the exception
of adding sliced
roma tomatoes into the mix.
For some zest and more chunks add the juice
of a lime and a diced
roma tomato.
Lately I have been living off
of bean salad (I made a huge batch and scoop out 1 cup portions into a tupperware each day for lunch) consisting
of 1 can garbanzo beans, 1 can dark red kidney beans, about 1/2 c chopped onion, 1/2 cup diced green pepper, 1
roma tomato diced, and a couple generous shakes
of garlic powder.
Cilantro lime salsa is loaded with ripe
roma tomatoes, fresh veggies, tons
of flavor and a secret ingredient that will make your taste buds dance!
-1 package lasagna noodles -25 oz jar
of pasta sauce (I like any kind from Trader Joe's)-1 small jar
of pesto -1 bag baby spinach -2 to 3 zucchini -4
roma tomatoes -2 to 3 medium carrots -5 oz.
Romas are small, so adjust for size when finding the amount you need if you opt for a different kind
of tomato.
If you don't have access to San Marzanos, use a variety
of plum
tomatoes that's easier to find - such as
Romas - for this sauce.
Spread baguette slices with a light layer
of avocado mousse, top with
roma tomato slice, poached shrimp, a dollop
of avocado mousse, and bacon slice.
4 tablespoons unsalted butter, divided 1 1/2 pounds shells - on shrimp, peeled and deveined (shells reserved for stock) 1 large sweet onion, diced 1 medium carrot, diced 1 rib celery, diced 1/4 cup brandy or white wine 1 tablespoon
tomato paste 2 plum or
roma tomatoes, skins removed, chopped 1/2 cup uncooked rice (basmati is nice) 3 sprigs
of fresh thyme, leaves only
I'm in love with the chickens from Smith & Smith Farms 1 medium size with onion 2 carrots 2 celery stalks 1
roma tomato 1 head
of garlic 3 - 4 sprigs
of thyme 2 - 3 sprigs
of fresh oregano 1 teaspoon dry epazote or mint 1 tablespoon
of salt 1/4 teaspoon black pepper
2 large
roma tomatoes, boiled and peeled * 2 garlic cloves 3 good pinches
of dry oregano 1 pinch
of ground cloves 1/4 teaspoon sea salt
Ingredients about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground Parmesan juice
of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe
tomato (use sundried or cherry
tomatoes if you can't find a good
roma or heirloom) about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole grain bread
1 cup quick oats (you may also use other types
of flake oats; it will result in a different texture) 1
roma tomato 1/3 cup frozen edamame 1/2 cup mushrooms (sliced) 1 teaspoon ginger (minced or grated) 1 tablespoon shoyu soy sauce 1 tablespoon nutritional yeast (optional) 1/2 cup non-dairy milk (optional) 1 teaspoon coconut oil Water as needed Curled parsley or herbs
of choice for garnish
Strips
of steak share the skillet with red bell peppers,
roma tomatoes, red onions, garlic, mushrooms and black beans.
Add your
roma tomatoes and 2 springs
of thyme.
Refreshing Summer Taco Salad: Serves (at least) 4 Ingredients: 1, 16 oz package
of lean ground turkey 1 cup frozen corn Dash
of: salt, pepper, chili powder, garlic powder 1 head
of romaine lettuce, washed 1 can low sodium black beans, drained and rinsed 2
roma tomatoes, diced 1/4 cup reduced fat colby jack...
The term «
roma» is typically used interchangeably with «oval» and «plum», although you may also find some descriptions in which «
roma» is treated as a subgroup
of plum
tomatoes.
1 Chicken Breast 1/3 red onion, chopped 1
roma tomato 1 avocado 1 orange pepper 1 cup
of lettuce Trader Joe's grilled corn 8 oz white rice Olive oil and balsamic to taste
Tomato sauce is a no - brainer way to use up
tomatoes, and this recipe calls for just a few simple ingredients — 5 pounds
of overripe
Romas, garlic, salt, basil, thyme, and olive oil — and basic technique: Jerry roasted his quartered
tomatoes at 175 degrees overnight.
1 x 10 - rib rack
of lamb (got mine at Woolies for less than $ 20); 2 firm eggplants; 8 ripe
roma tomatoes; olive oil; 8 cloves
of garlic (skin on); dried oregano; sea salt & pepper; bunch
of fresh mint; red wine vinegar; pinch
of sugar; handful
of pitted kalamata olives.
INGREDIENTS: 4 tablespoons olive oil, 1 kg
roma tomatoes, halved; 2 garlic cloves, halved; 1 onion, sliced; small handful
of thyme sprigs; 1 teaspoon caster sugar; 1 litre chicken stock; 2 semi-dried
tomatoes; 1 tablespoon barbecue sauce; sea salt.
It was a «scratch tea» — I rummaged around the cupboard and pulled out a can
of baby
roma tomatoes, a few mini cans
of tuna, a jar
of olives, a splash
of leftover rose, half a red onion and a few cloves
of garlic, cooked them up together and tossed them with some pasta.