Sentences with phrase «of romaine hearts»

INGREDIENTS 6 ripe avocados 2 large handfuls cilantro leaves, coarsely chopped 1 large handful parsley leaves, coarsely chopped 1/4 cup plus 1 tablespoon freshly squeezed lime juice 1 jalapeño pepper, seeded and finely minced 2 teaspoons plus one pinch sea salt 2 cups julienned jicama 1/2 teaspoon cayenne pepper 3 heads of romaine hearts Additional parsley or cilantro, for garnish PREPARATION In a large bowl, mash the avocados well with a fork.

Not exact matches

An update issued on Friday, however, says customers should also avoid whole heads and hearts of romaine, in addition to chopped lettuce, unless they can determine that it was not grown in Yuma.

Slice up hearts of romaine in amounts directed and distribute into salad bowls.

For salad 2 hearts of romaine, trimmed and roughly chopped 1 - 15 ounce can black beans, rinsed and drained 1 cup cooked corn kernels (I used grilled corn.)

Sweet - tart blood oranges and a honey vinaigrette offset the bitter edge of the endive and radicchio (you can also use milder romaine lettuce hearts).

avocado oil 1 heart of romaine, chopped 1/2 ruby red grapefruit, cut into segments 1/2 cucumber, chopped 1/2 avocado, cubed handful of walnuts DIRECTIONS:

Since there's still quite a bit of dressing left, and I just happen to have some thick cut bacon and a romaine heart, I know what I'm having for dinner tonight!

Or Morningstar Buffalo Wings (a secret guilty, or not so guilty I suppose, pleasure of mine,) hard boiled egg, avocado, and tomatoes, with romaine hearts.

I followed the recipe exactly, but rather than spinach used spring lettuce mix with hearts of romaine.

If unavailable, substitute hearts of romaine.

I did not have arugula on hand or proscuitto so instead I paired it with hearts of romaine and grilled chicken.

1 package hearts of romaine lettuce 1/4 cup grated parmesan cheese 1/3 cup Caesar dressing Salt and pepper to taste

2 avocados 1 package romaine lettuce hearts 1 large orange 1 small knob fresh ginger 1 large bag of prepared broccoli slaw (you'll need 6 cups) 1 small bunch of scallions (green onions) 1 bunch cilantro 1 large head cauliflower 1 large tomato 4 oz fresh white mushrooms, sliced 1 small onion 1 bunch of kale 1 small butternut squash 1/2 pint raspberries (or 1 cup frozen)

The expanded warning is based on information from newly reported illnesses in Alaska and it now includes whole heads and hearts of romaine lettuce, in addition to chopped romaine and...

Ingredients: 1 full head of romaine lettuce tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.

The base of each salad is the same: diced cucumber, diced cubanelle pepper, shredded hearts of romaine, and sliced grape tomatoes.

Filed Under: Seafood Tagged With: carrots, chili garlic sauce, cilantro, cornstarch, dry roasted peanuts, garlic, green onions, hearts of romaine, hoisin sauce, matchstick carrots, olive oil, peanuts, red bell pepper, rice vinegar, romaine lettuce, salad shrimp, sesame oil, soy sauce

You can switch up the ingredients for your favorite ones, use butter lettuce instead of hearts of romaine, even put arugula on it.

2 fresh tomatoes 1 red or yellow bell pepper 2 packages romaine lettuce hearts 1 8oz package / bag baby spinach leaves (6 cups or more) 2 hass avocados 1 bunch of celery 2 heads cauliflower (or 6 cups total frozen florets) 1 large spaghetti squash 1 small head raddichio 1 bunch fresh basil

Hearts of romaine — which is the centermost portion of a head of romaine (above)-- features crisp, flavorful leaves that look stunning on the plate in all their green ombre glory.

Get even crazier by adding hearts of palm, apples and kale (as opposed to less nutrient - dense romaine).

Cut the romaine heart in half lengthwise keeping the stem of the stalk attached.

Cool, crisp hearts of Romaine topped with warm, tender braised cherrywood smoked bacon and chimichurri.

1/2 whole wheat baguette cut on a diagonal into 1/4 - to 1 / 2 - inch - thick slices 1/2 teaspoon sea salt 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 2 Romaine lettuce hearts, trimmed and leaves separated One 14 - ounce can hearts of palm, drained, rinsed, and thinly sliced crosswise 2 tablespoons finely grated Parmesan cheese or nutritional yeast 1/2 cup sliced or slivered, unroasted almonds

Romaine Boats: A few romaine hearts (Boston bibb or butter lettuce leaves can also be used) 1 - 1 1/2 avocados, seeded, peeled and cut into cubes 1/2 c. cherry tomatoes, cut into halves or pieces A few microgreens Edible flowers if available quick red onion pickles (or any pickles of Romaine Boats: A few romaine hearts (Boston bibb or butter lettuce leaves can also be used) 1 - 1 1/2 avocados, seeded, peeled and cut into cubes 1/2 c. cherry tomatoes, cut into halves or pieces A few microgreens Edible flowers if available quick red onion pickles (or any pickles of romaine hearts (Boston bibb or butter lettuce leaves can also be used) 1 - 1 1/2 avocados, seeded, peeled and cut into cubes 1/2 c. cherry tomatoes, cut into halves or pieces A few microgreens Edible flowers if available quick red onion pickles (or any pickles of choice)

1/3 cup whole - wheat panko breadcrumbs 2 teaspoons sesame seeds (optional) 1 teaspoon smoked paprika, divided 1 tablespoon extra-virgin olive oil 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1 pound 90 % lean ground beef 1 1/4 teaspoons kosher salt 3/4 teaspoon coarse black pepper 3 tablespoons tomato paste 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1 14.5 - ounce can diced tomatoes 1 1/4 cups grated sharp cheddar cheese, divided For serving: (optional) 1 cup chopped hearts of romaine or iceberg lettuce 1/2 cup finely chopped bread - and - butter pickles

Salad lovers can also enjoy their lobster with Da Lobsta's Chopped Salad, which comes with a choice of lobster, blue crab, or shrimp and Romaine lettuce, hearts of palm, ricotta salata, chickpeas, tomato, garlic croutons, tossed with green goddess or balsamic dressing.

I like my romaine hearts just a little wilted with a bit of crisp still left in the romaine.

Sometimes we eat it on an Ezekiel sprouted grain tortilla with a few spinach leaves, in a nori wrap, as a dip with dehydrated crackers or raw vegetables or my favorite way with hearts of romaine lettuce.

Cut each romaine heart in half lengthwise and drizzle or brush each half with 1 teaspoon of olive oil; season with salt and pepper.

3 medium beets, trimmed 3 oranges 1 small clove garlic, smashed and peeled and roughly chopped 1/4 cup extra-virgin olive oil 1 tablespoon apple cider vinegar 1 teaspoon honey 1 teaspoon Dijon mustard 3/4 teaspoon salt plus more to taste 2 hearts of Romaine, chopped, washed and spun dry 6 cups mixed greens, loosely packed 1/2 small head radicchio, chopped, washed and spun dry 4 ounces Cabot Seriously Sharp Cheddar, cut into small chunks 1/2 cup spiced nuts, purchased or home - made

Organic baby spinach is always included in my juices, so the base of my salad started with a mixture of Dole's Baby Spinach, and Hearts of Romaine, for crunch.

The party previously screened Raymond Negron, a Mount Sinai attorney and Purple Heart recipient; John Kreutz, deputy receiver of taxes in Brookhaven Town; Mattituck attorney Stephen Kiely; Southold Town Trustee Bob Ghosio; attorney Anthony Palumbo of New Suffolk; Bill Faulk of Manorville, a former Ed Romaine aide; and Southold Town Board member Chris Talbot.

3 romaine hearts, sliced thin 1 cucumber, peeled and chopped 2 tomatoes, chopped 2 carrots, peeled and chopped 1 can of black olives, sliced 1/2 red onion, chopped 1/2 cup of feta cheese

Ingredients: 1 full head of romaine lettuce tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.

I put hearts of romaine, shredded carrot, and chopped cilantro in my spring rolls.

THE LAYERS: 1 can organic refried black beans 8oz organic cream cheese, softened 16oz organic sour cream 16oz organic salsa 1 large organic tomato, chopped 1 organic green bell pepper, chopped 1 bunch organic green onions, chopped 1 heart organic romaine lettuce, shredded 6oz sliced black olives 2 avocados, diced Squeeze of lime juice 2 cups raw cheddar cheese, shredded

Salad: 2 romaine hearts, ripped into bite - sized pieces 4 large radishes, sliced thin with mandolin 1 bunch of parsley 1...

I'm just not sure what's causing the weight regain, I know it's not muscle (my waist size crept back up with my weight regain) I do eat a lot of meat and cheese and eggs and mostly get my veggies through mushrooms, romaine hearts, broccoli, spaghetti squash and cauliflower.

1st course: Escargot and feta cheese in phyllo dough 2nd course: Blue cheese mousse, star of anise and vanilla poached pear 3rd course: Heart of Romaine bite with avocado Caesar dressing and Parmesan crisp 4th course: Petite Filet Mignon rossini, foie gras, black truffles, Madeira sauce & potato cake 5th course: Chocolate hazelnut mousse in a beggar purse, raspberry coulis

The leaves of romaine lettuce hearts are the perfect little vessel for any kind of filling.