1 green apple 1 cucumber 1 lemon (peel first before feeding it through your juicer) Handful of kale Handful of spinach Handful of flat leaf parsley 2 stalks of celery 1/4 fennel bulb 1/3 head
of romaine lettuce Small piece of ginger
Not exact matches
To make the caesar dressing, mix all
of the ingredients together in a
small mixing bowl and drizzle over a bowl
of chopped
romaine lettuce.
2 avocados 1 package
romaine lettuce hearts 1 large orange 1
small knob fresh ginger 1 large bag
of prepared broccoli slaw (you'll need 6 cups) 1
small bunch
of scallions (green onions) 1 bunch cilantro 1 large head cauliflower 1 large tomato 4 oz fresh white mushrooms, sliced 1
small onion 1 bunch
of kale 1
small butternut squash 1/2 pint raspberries (or 1 cup frozen)
Seperate the leaves from a head
of romaine lettuce, pile them from largest in the bottom to
smallest on top, tightly roll the leaves together like a cigar, cut it right down the middle and start chopping in 1/2 inch cuts, wash the cut
lettuce, pat dry and add to a shallow salad bowl
Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem
lettuce, a
smaller, sweeter variety
of romaine.
* 1 bunch
Romaine lettuce * 1 handful
of dark greens (I used frissee because it's what I had on hand; you could also use kale, collards, etc.) * 1 1/2 whole Meyer lemons * 1 - 2 green apples * 1
small hunk
of peeled fresh ginger - optional
Ingredients: 1/2 cup semi-pearled faro, uncooked (or 1 1/4 cups cooked faro) 1/2 cup raw pecans 2 teaspoons good quality maple syrup Kosher salt Cayenne pepper 2 medium carrots, shaved 1
small zucchini, shaved 1/2 red onion, shaved 2 baby radishes, shaved 5 ounces baby
lettuces (I used a mix
of baby
romaine and baby arugula.)
2 fresh tomatoes 1 red or yellow bell pepper 2 packages
romaine lettuce hearts 1 8oz package / bag baby spinach leaves (6 cups or more) 2 hass avocados 1 bunch
of celery 2 heads cauliflower (or 6 cups total frozen florets) 1 large spaghetti squash 1
small head raddichio 1 bunch fresh basil
Arrange 16
small crunchy inner leaves
of butter
lettuce,
romaine, or endive on a large platter.
Just use mild greens to start, such as spinach or
romaine lettuce, include a
small amount
of your favorite fruit and get started.
Perk them up with
small tender leafy greens such as
romaine lettuce, spinach, and arugula mixed with different kinds
of accompaniments such as tomatoes, cucumbers, and carrots.
Oatmeal: Ingredients 1/2 cup organic oats 1 tablespoon ground flaxseed 2 tablespoons raisins 1/2 cup apple, chopped 1/4 cup coconut milk 1/2 handful
of walnuts 1/2 tsp cinnamon Instructions: - Cook oatmeal in water according to directions with flaxseed, raisins, and apple - Drizzle with coconut milk and top with walnuts and sprinkle with cinnamon Green smoothie: Ingredients 1 1/2 cups water 1 head organic
romaine lettuce, chopped 3 - 4 stalks organic celery 1/2 head
of a large bunch or 3/4
of a
small bunch
of spinach 1 organic apple, cored and chopped 1 organic pear, cored and chopped 1 organic banana...
olive oil • 1
small onion, chopped • 1/2 teaspoon
of sea salt • 1/4 teaspoon
of black pepper • 1/2 teaspoon
of garlic powder • 1/4 teaspoon
of chili powder • Red pepper chili flakes to taste • One 15 ounce can
of rinsed, unsalted black beans • Handful
of chopped cilantro • 10 - 12 chilled
lettuce cups,
romaine or iceberg • Chopped tomatoes, for garnish • Chopped green onion, for garnish • Lime wedges for garnish
1 head
of romaine lettuce 1 large cucumber, peeled 1 large carrot, peeled 1/2
small red onion 1 large tomato...