Sentences with phrase «of romaine lettuce as»

Not exact matches

handfuls of: organic romaine lettuce chopped tomato a little chopped red onion (as little or as much as you like) vegan cheddar cheese (optional)(we didn't use any and they were great)
You can use any kind of lettuce such as iceberg or romaine lettuce.
More nutrient - rich and ranking as very good sources of vitamin B1 are green peas, beet greens, Brussels sprouts, spinach, cabbage, eggplant, romaine lettuce, and crimini mushrooms.
On crispy romaine lettuce as pictured, over quinoa for a chicken dish, and even turned into a bowl of soup.
You could also swap some of the romaine lettuce for a different green, such as spinach.
Instead of using bread or buns (which are overly processed), I eat these veggie burger patties as seen below, or halved, in romaine lettuce leaves (making a «burger boat»).
It's full of anti-inflammatory ingredients such as romaine lettuce, cucumber, coconut water, ginger, lime, and mint.
Just looking through your recipes gave me ideas to use some lettuces such as romaine and Bibb lettuce as well as veggies like cucumbers and celery in place of the kale and spinach I was using as my green smoothie base veggies.
Sometimes we eat it on an Ezekiel sprouted grain tortilla with a few spinach leaves, in a nori wrap, as a dip with dehydrated crackers or raw vegetables or my favorite way with hearts of romaine lettuce.
Getting Enough Folate Folate occurs naturally in a variety of foods including liver; dark - green leafy vegetables such as collards, turnip greens, and Romaine lettuce; broccoli and asparagus; citrus fruits and juices; whole - grain products; wheat germ; and dried beans and peas, such as pinto, navy and lima beans, and chickpeas and black - eyed peas.
Wonderfully versatile, it's a great base for many a meal including easy romaine lettuce «taco» wraps, as an alternative accompaniment to stews or as a delicious topping for soups... I can't think of a better way to get your five - a-day.
Stuff it into a hollowed - out pepper, place it in lettuce leaves, or spread it on top of fresh romaine or arugula, as I've done here.
Health experts often recommend shunning it in favor of darker greens like spinach or romaine lettuce, which contain higher amounts of fiber and nutrients such as folate and vitamin K. It's a different story when it comes to water content, though: Crispy iceberg has the highest of any lettuce, followed by butterhead, green leaf, and romaine varieties.
Just use mild greens to start, such as spinach or romaine lettuce, include a small amount of your favorite fruit and get started.
Perk them up with small tender leafy greens such as romaine lettuce, spinach, and arugula mixed with different kinds of accompaniments such as tomatoes, cucumbers, and carrots.
I use a lot of supergreens as salad greens, not just lettuce, although love me some romaine.
More nutrient - rich and ranking as very good sources of vitamin B1 are green peas, beet greens, Brussels sprouts, spinach, cabbage, eggplant, romaine lettuce, and crimini mushrooms.
Try with Romaine lettuce, Paleo Grilled Chicken and our Paleo Caesar Dressing or as a part of our holiday Paleo Celery & Herb Stuffing recipe!!
In brief, I can eat raw iceberg, greenleaf, redleaf, and romaine lettuces, lemon and lime, as well as raw onion and a little bit of pepper and carrot.
It's full of anti-inflammatory ingredients such as romaine lettuce, cucumber, coconut water, ginger, lime, and mint.
When building your juice, stick to lots of green, water - containing vegetables as your base — think cucumber, celery and romaine lettuce.
Romaine lettuce also emerged from our ranking system as a very good source of dietary fiber, four minerals (manganese, potassium, copper, and iron), and three vitamins (biotin, vitamin B1, and vitamin C).
Mixed greens can provide calcium, iron, potassium and B vitamins for your diet, depending on your selected mix of lettuce and other greens such as chard, romaine or oak leaf lettuce, endive, arugula, chicory or radicchio.
Rabbits eat an assortment of greens such as romaine and other dark leaf lettuce, collard greens, kale, parsley, and cilantro, which you can grow in your own home garden vegetable patch.
Some rabbit owners include greens such as Romaine lettuce or parsley as part of a daily diet.
While many varieties of lettuce, such as romaine, butter, or dark leaf lettuces, are considered safe and healthy for rabbits, iceberg and other light colored varieties are best avoided.
About 100 grams of finely blended raw veggies (carrots, squash, romaine lettuce, etc) a few times a week, along with a few tablespoons of raw yogurt to act as a natural probiotic.
It is best to Provide an assortment of fruits and vegetables twice daily such as carrots, peas, apples, green peppers, spinach, kale, romaine lettuce, red leaf lettuce, cucumbers, celery, melons and parsley.
Spinach and other types of leafy green vegetables such as romaine lettuce and kale are also wonderful additions to any pet bird's healthy diet.
Feed your rabbit greens that are high in fiber and nutrients, such as romaine lettuce, and be aware of what kind of fruits you're feeding (apples are a wonderful choice).
Favorites usually include any of the herbs such as parsley, cilantro, watercress, basil, and mint; the leaf lettuces such as romaine, boston, red leaf, endive, escarole, radicchio; the dark leafy greens such as kale, collards, turnip tops, mustard greens, dandelion greens.
Baby greens Bok Choy Borage Basil Broccoli (leaves and top) Brussels sprouts Cabbage (red, green, Chinese) Carrot / beet tops Celery (leaves are good) Chickory Collard greens Dandelion greens (and flower) Dock Endive Escarole Kale Leaf lettuce Mustard greens Parsley (Italian or flat leaf best) Radicchio Romaine lettuce Swiss chard (any color) Water cress Fruits and other Vegetables (Treat Foods) Depending on the time of year, rabbits in the wild would have access to additional foods such as fruits, vegetables and flowers.
You can plant a variety of lettuce such as romaine, red and curly, even plant them in a pretty pattern.
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