I went for a base
of romaine lettuce because it's not only crunchy, but it also has a high water content and holds up nicely when tossed with a thick, creamy dressing.
Not exact matches
Romaine lettuce is definitely my kids» favorite green
because it's crisp and refreshing without the bitter taste
of some
of the other greens.
* 1 bunch
Romaine lettuce * 1 handful
of dark greens (I used frissee
because it's what I had on hand; you could also use kale, collards, etc.) * 1 1/2 whole Meyer lemons * 1 - 2 green apples * 1 small hunk
of peeled fresh ginger - optional
There are evenings when the last thing my family and I feel like eating is yet another shredded cabbage salad, or roasted cabbage, or sautéed cabbage, but we do it,
because substituting a salad
of California - grown
Romaine lettuce with tomatoes and cucumbers in February is completely unsustainable and ridiculous.