Sentences with phrase «of romaine lettuce leaves»

The tang is courtesy of the lemon and sesame oil vinaigrette in this salad made from a slaw of shredded green cabbage and carrots, diced red onion and mango, chopped raw almonds and sesame seeds served on a bed of romaine lettuce leaves along with baked tofu slices.

Instead of using bread, I served it on top of romaine lettuce leaves for a lunch last weekend, and my family loved it (they also said this was the best chicken salad they have had in so long).

Not exact matches

There's no one formula for what constitutes a packaged spring mix, but it's usually a mix of baby romaine, oak leaf lettuces, and some other random leaves.

You can use curly green leaf, or red leaf lettuce, or a combination of the two, but don't substitute Romaine, or Iceberg lettuce.

In a blender add the chopped tomatillos, poblanos, serranos, onion, garlic, epazote leaves, parsley leaves, romaine lettuce, power baby greens, toasted anise seeds, toasted cumin, peppercorns, salt, 1 to 1 1/2 cups of chicken stock and a drizzle of extra virgin olive oil, and blend well for about 3 - 4 minutes until pureed.

The original recipe called for a pound of fennel, but I switched it up by adding sliced celery and fresh salad mix (any lettuce will do but I used an Italian Romaine, green leaf and cabbage mix).

For garnishes you'll need a large leaf of Romaine lettuce, diced grape tomatoes, sliced black olives, diced green bell pepper, diced red onion, and shredded cheddar cheese.

Changes I would make: None are necessary but like I mentioned, I might sub out some of the cabbage for romaine or leaf lettuce for my husband's sake.

1 cup red grapes 2 teaspoons chia seeds, soaked for about 10 minutes 2 bananas 1 head romaine lettuce or other green leaves 1 tablespoon sesame seeds 4 to 5 ounces of filtered water

Tear off leaves of romaine lettuce, and wash.

I didn't have romaine lettuce on hand, so I took a head of red leaf lettuce, washed & dried it and tore it into bite - sized pieces.

Now for the romaine lettuce... the morning before serving the salad, I cut off the end of the head of romaine and thoroughly washed the leaves.

Grab your prepared coconut wrap and place your romaine lettuce leaf on it and put a layer of shredded crab on top of that.

I used a mix of romaine and red leaf lettuce, and added in sauerkraut and radishes in addition to the recipe.

5 ripe persimmons, sliced (with seeds and stem removed) 5 leaves romaine lettuce 2 cups orange juice 1/4 bunch of mint

Try adding other greens like the leaves of kale, Swiss chard or romaine lettuce.

Instead of using bread or buns (which are overly processed), I eat these veggie burger patties as seen below, or halved, in romaine lettuce leaves (making a «burger boat»).

Seperate the leaves from a head of romaine lettuce, pile them from largest in the bottom to smallest on top, tightly roll the leaves together like a cigar, cut it right down the middle and start chopping in 1/2 inch cuts, wash the cut lettuce, pat dry and add to a shallow salad bowl

Cool Summer Salad (Semi-Raw) Ingredients: 3 cups spinach leaves, shredded 1 cup Romaine lettuce, shredded 1/2 cup shredded organic carrots 2 zucchini, shredded 1 cup of alfalfa sprouts 1 cup of broccoli florets 1/2 cup diced yellow bell pepper 1 cup red cabbage (chopped) 2 hard - boiled omega - 3 eggs (sliced) 2 ounces shredded organic cheese Dressing Blend together 2 organic tomatoes, one peeled and pitted avocado, 1 celery stalk, and 2 carrots, 2 tablespoons mayonnaise, and a dash of Herbamare.

INGREDIENTS 2 cups of filtered water or almond milk 2 large handfuls of baby spinach 6 leaves of romaine lettuce, chopped 6 tablespoons of hemp seed (for protein) OR 2 servings high - quality, organic protein powder of choice 2 tablespoons almond butter 1 teaspoon vanilla extract a pinch of sea salt (optional) 1 banana, frozen or 1 1/2 cups frozen peaches 1/2 cup of ice (optional)

Lettuce is a good source of fiber, vitamin k and vitamin A. Romaine lettuce has darker green leaves and the deeper the color, the better the nutLettuce is a good source of fiber, vitamin k and vitamin A. Romaine lettuce has darker green leaves and the deeper the color, the better the nutlettuce has darker green leaves and the deeper the color, the better the nutrition.

1 green apple 1 cucumber 1 lemon (peel first before feeding it through your juicer) Handful of kale Handful of spinach Handful of flat leaf parsley 2 stalks of celery 1/4 fennel bulb 1/3 head of romaine lettuce Small piece of ginger

If you want to serve them in a style more similar to traditional fajitas, try swapping out romaine lettuce leaves in place of tortillas to keep the calories low.

2 fresh tomatoes 1 red or yellow bell pepper 2 packages romaine lettuce hearts 1 8oz package / bag baby spinach leaves (6 cups or more) 2 hass avocados 1 bunch of celery 2 heads cauliflower (or 6 cups total frozen florets) 1 large spaghetti squash 1 small head raddichio 1 bunch fresh basil

You can use the romaine leaves for a formal kind of presentation, or a more rustic look by pouring about a fourth of a cup of the dressing over a wedge of iceberg lettuce and sprinkle the croutons around.

6 cups fresh, washed salad greens or 4 good handfuls (I used an assortment of butter lettuce, red leaf lettuce and romaine, friseé and baby spinach would also be lovely)

Arrange 16 small crunchy inner leaves of butter lettuce, romaine, or endive on a large platter.

4 heads of Little Gem lettuce, leaves separated, or 1 head of romaine, leaves separated, cut in half crosswise

3/4 pound tomatillos, husked and washed 3 cups chicken stock 1 cup pepitas 1/4 teaspoon cumin seeds 4 whole cloves 3 - inch piece of canela 2 jalapeno chiles (or more), stemmed, seeded, and chopped 1 poblano chile, stemmed, seeded, and roughly chopped 1/2 medium onion, roughly chopped 2 cloves garlic 1 tablespoon vegetable oil 1 cup cilantro leaves, washed and dried 3 romaine lettuce leaves, washed and dried

1/2 whole wheat baguette cut on a diagonal into 1/4 - to 1 / 2 - inch - thick slices 1/2 teaspoon sea salt 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 2 Romaine lettuce hearts, trimmed and leaves separated One 14 - ounce can hearts of palm, drained, rinsed, and thinly sliced crosswise 2 tablespoons finely grated Parmesan cheese or nutritional yeast 1/2 cup sliced or slivered, unroasted almonds

Romaine Boats: A few romaine hearts (Boston bibb or butter lettuce leaves can also be used) 1 - 1 1/2 avocados, seeded, peeled and cut into cubes 1/2 c. cherry tomatoes, cut into halves or pieces A few microgreens Edible flowers if available quick red onion pickles (or any pickles of Romaine Boats: A few romaine hearts (Boston bibb or butter lettuce leaves can also be used) 1 - 1 1/2 avocados, seeded, peeled and cut into cubes 1/2 c. cherry tomatoes, cut into halves or pieces A few microgreens Edible flowers if available quick red onion pickles (or any pickles of romaine hearts (Boston bibb or butter lettuce leaves can also be used) 1 - 1 1/2 avocados, seeded, peeled and cut into cubes 1/2 c. cherry tomatoes, cut into halves or pieces A few microgreens Edible flowers if available quick red onion pickles (or any pickles of choice)

I like to use escarole, which is available throughout the winter, but you could substitute any type or mixture of dark leafy greens: chard, spinach, romaine, arugula, or even leaf lettuce.

Sometimes we eat it on an Ezekiel sprouted grain tortilla with a few spinach leaves, in a nori wrap, as a dip with dehydrated crackers or raw vegetables or my favorite way with hearts of romaine lettuce.

Once you're ready to enjoy your lunch, simply assemble with a lettuce leaf (you can use Boston, Bib, Green Leaf, or even Romaine), add a couple slices of chicken, top with the salsa, and then wrap!

To assemble the lettuce wraps, place 3 meatballs on a leaf of romaine.

If munching on a salad before bedtime isn't appealing, you can brew lettuce tea by pouring very hot water over romaine leaves, then letting them steep for ten minutes before adding a touch of honey for sweet flavor.

(Time: 20 minutes) All you need are taco shells, a cup or two of chopped lettuce (choose romaine or red leaf over iceberg), a coarsely chopped tomato, canned black beans, a jar of mild salsa, and grated Monterey Jack cheese.

My kids both like to eat a huge leaf of romaine lettuce, plain, with their hands.

In this video, we add vitamin C - packed bell peppers and a drizzle of balsamic vinaigrette to grilled sirloin steak, then wrap it all up in a romaine lettuce leaf.

Instead of opting for bread, buns, or a tortilla, choose whole leaves of romaine lettuce, kale, or collard greens to wrap sandwiches and burgers.

Stuff it into a hollowed - out pepper, place it in lettuce leaves, or spread it on top of fresh romaine or arugula, as I've done here.

Try add - ons like thinly sliced onions, sliced ripe tomatoes, and fresh romaine lettuce leaves, all of which add extra nutrients, too.

Health experts often recommend shunning it in favor of darker greens like spinach or romaine lettuce, which contain higher amounts of fiber and nutrients such as folate and vitamin K. It's a different story when it comes to water content, though: Crispy iceberg has the highest of any lettuce, followed by butterhead, green leaf, and romaine varieties.

-5-6 clean and dry romaine lettuce leaves -1 cup of shredded chicken (cooked)-1 avocado -1 / 2 lemon or lime -1 tomato (or 1/2 cup of cherry tomatoes)-2 tbsp chopped onion -1 / diced jalapeno pepper - Salt, pepper and garlic powder, to taste

All you need is a can of chicken, non-fat plain Greek yogurt / mayo / mustard [whichever you prefer] McCormick's Perfect Pinch: Rotisserie Chicken seasoning and romaine lettuce leaves.

Here's how to make it: In a juicer, combine 2 - 4 leaves of kale, 2 - 4 leaves of romaine lettuce, 1 inch ginger root, half a lemon (with the seeds removed), one apple (cored), and a clove of garlic (optional for cleansing and boosting immune system).

To make a Simple Salad, get a head of Boston lettuce (also called butter or Bibb), romaine lettuce, or one of the red or green leaf lettuces.

You can pre-wash a mix of lettuce types, so you might get a head of Boston lettuce, a head of romaine lettuce and a head of green leaf lettuce.

My wife usually makes me a salad for lunch, and it often consists of romaine lettuce or spinach leaves, sun - dried tomatoes, avocado, garlic - stuffed olives, sliced almonds, red onions, tomato slices, balsemic vinaigrette, dried cranberries and tempeh (we're vegan).

● Head of red leaf lettuce, or any bibb or romaine lettuce of choice ● 1/3 cup.