Ingredients: 1 full head
of romaine lettuce tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.
Ingredients: 1 full head
of romaine lettuce tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.
Not exact matches
I went for a base
of romaine lettuce because it's not only crunchy, but it also has a high water content and holds up nicely when
tossed with a thick, creamy dressing.
This pasta is nicely balanced with a salad
of romaine lettuce,
tossed with a Caesar - style dressing and some bread sticks on the side.
What you can't see in these photos (my bad) is these ingredients are all sitting on a bed
of crispy
Romaine lettuce tossed in lime juice, making this Taco Bowl with Spanish Quinoa complete.
This salad is loaded with curly kale,
Romaine lettuce, quinoa, Parmesan cheese, toasted almonds, golden raisins, and
tossed in a bright vinaigrette for loads
of flavor and texture.
I start with a bed
of romaine lettuce that I
tossed in lemon juice and olive oil.
Chopped crisp
Romaine lettuce is
tossed liberally with tomato, red bell pepper, chickpeas and thick slices
of provolone, along with strips
of salami and chopped chicken.
Salad lovers can also enjoy their lobster with Da Lobsta's Chopped Salad, which comes with a choice
of lobster, blue crab, or shrimp and
Romaine lettuce, hearts
of palm, ricotta salata, chickpeas, tomato, garlic croutons,
tossed with green goddess or balsamic dressing.
Classic Chopped Salad —
Toss with
romaine lettuce, carrots, tomatoes, cucumbers, and olives (and a bit
of feta if you're in the mood!).
It's the perfect dressing for a simple bowl
of crisp
romaine lettuce, but if you want to take your Caesar salad to the next level, you'll
toss in more flavor and nutrients with smoked salmon, avocado, and kale.
In large salad bowl,
toss romaine lettuce with half
of Caesar dressing.
I serve mine with a hefty side
of veggies -LCB-
romaine lettuce tossed with sliced tomatoes -RCB-, and it's perfect.
Once they're cooked — which takes all
of 4 minutes — we
toss them into a sea
of romaine lettuce, big garlic croutons, a bit
of parm cheese and the salad dressing that brings it all together.