Sentences with phrase «of rosemary as»

It uses oil of rosemary as a preservative, along with vitamin E supplement and calcium ascorbate (Vitamin C)-- ascorbic acid, a natural form of vitamin C that is easier to absorb into the bloodstream.

I managed to harvest a pile of rosemary as the frost hit this fall, (around 9 PM in the dark with my flashlight as the coyotes yelped in the woods behind our house).

Not exact matches

You'll also spot vines crawling up the artful metalwork and fresh rosemary, lavender and eucalyptus bouquets by the copper rain showers, hung by staff as a form of natural aromatherapy.

Following the success of Wendy's pretzel bun and brioche bun, McDonald's is testing its own brioche bun in Australia and a focaccia bun made with olive oil, rosemary, and oregano in India, which it it marketing as a healthier alternative.

You might also try a couple of sprigs of rosemary (you won't need as much, as rosemary is a stronger flavored herb).

The flavors are simple as well, yet the combination is remarkably wonderful and full of all... Continue reading citrus rosemary chicken kabobs

Jenny — The combination of rosemary, apples and balsamic vinegar sweetly permeates the entire chicken as mentioned in the description of the recipe in the post above.

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

The only way I made it different as a personal preference, I used butter instead of oil and added rosemary and garlic to the seasoning.

I'm all for the roasted potato as a quick side dish (I will often make them with rosemary and lots and lots of garlic).

It would be just as yum with a few rosemary «trees» or a simple piped border and a dusting of powdered sugar.

You can easily put these findings into practice by creating a marinade that combines a dark beer and various herbs and spices such as basil, cardamom, cinnamon, oregano, and rosemary — all of which have been recognized for their anti-cancer properties, says Deborah Levy, RD, health and nutrition consultant for Carrington Farms.

For the roasted pears: 3 large firm Bosc pears, peeled, quartered and cored 2 tablespoons butter, cut into small pieces 1/2 cup good quality honey, such as Wildflower, Orange Blossom or even Rosemary Blossom honey 2 large sprigs of rosemary, cut in half 1 cinnamon stick Strips of lemon zest from 1/2 lemon

but he LOVED it as so did I. I ended up serving it with fresh basil and garlic since the store was out of fresh rosemary.

extra virgin olive oil, plus more to drizzle 1 yellow onion, chopped 1 small fennel bulb, cored and sliced 3 cloves garlic, chopped sea salt and pepper, as needed 1 small butternut squash, peeled, seeded and cubed (3 cups) 2 sprigs of rosemary 2 sprigs of thyme 1/2 cup white wine (or 1/4 cup apple cider vinegar) 1 tsp.

If you aren't a fan of sage, I think rosemary would work as well.

As promised, here is the pine nut & rosemary shortbread recipe I used for my latest batch of holiday cookies.

We use this as a breakfast sort of deal, if you want a more savory route, a dash of cayenne and some fresh chopped rosemary is a great swap, or that Everything But The Bagel seasoning from Trader Joes is pretty amazing here too, especially if you want to use these as a crunchy salad topper.

A sprinkle of capers and rosemary finished this as a really fun appetizer, with portobello mushrooms masquerading as rare meat.

The company has created a number of specialty flavors for its private label customers as well as for its own brand; examples include rosemary garlic, sun - dried tomato basil, pizza and whole grain and whole wheat.

Crisp 1 cup pecans or walnuts — it's always better to soak and dehydrate nuts, as it makes them easier to digest 1/2 cup sprouted oat flour (see recipe below) 1/2 cup rolled oats 1 cup almond flour 1/2 cup vanilla date paste (see recipe below) zest of 1 lemon 2 or more tablespoons fresh rosemary — chopped 1/2 teaspoon salt

Autumn Filling coconut oil or olive oil for frying 1 small red onion, finely chopped 2 fresh sprigs of rosemary 1 leek, thinly sliced (use the green leaves as well) 500 g fresh baby carrots, divided lengthwise 1 small sweet potato, thinly sliced 1 small romanesco, cut into smaller pieces 6 brown mushrooms, sliced 3 small kale leaves, stems removed and chopped 1/2 lemon, juice

There are two types of antioxidants used in beverages: those that help preserve the product itself such as mixed tocopherols and rosemary extract; and those with nutritional benefits (CoQ - 10, pycnogenol, berry extracts, cocoa flavanols, etc.) Berry juices and extracts often are used for flavor as well as antioxidant benefits.

It is light, refreshing and full of dried herbs such as basil, oregano and rosemary that really compliment this salad well.

As the naan pizza bakes the naan gets crisp on the bottom and the smell of rosemary and garlic wafts through the air tantalizing you.

I'm a big big fan of rosemary, and snitched some of my mom's fresh off her patio for this recipe, as well as some fresh oregano.

For example, you will surely need the fresh rosemary here; dried rosemary won't work as tucking in the fresh rosemary leaves inside the gap of the fish ensure the flavors seep into the flesh of the fish while it is being baked.

I always have dried figs on hand as my husband uses them as fuel for long bike rides, so I decided to make my crisps with figs, toasted walnuts, a variety of seeds and just a little rosemary.

Adding rosemary extract (not the same as rosemary essential oil) helps prolong the shelf life but only use 1 percent of your total oil.

Of course just drinking it is a lovely option, but you could also try making a champagne cocktail — a kir royale is lovely, as is a classic peach or rosemary plum bellini!

To make the Fat Head tortillas, you simply make the Fat Head pizza base, but instead of adding herbs such as rosemary or other pizza flavours, I added 1 teaspoon of dried coriander / cilantro, 1 teaspoon of cumin powder and a good pinch of chilli to the Fat Head pastry mix.

Herbs de Provence is a mixture of dried herbs such as basil, lavender, marjoram, rosemary, sage, thyme.

You'll find everything from vegetable - based bowls of goodness, like the white - bean - and - escarole soup, to wholesome poultry numbers, such as healthy rosemary - chicken dumpling, to substantial stews, including a Persian lamb - and - spinach version.

I use basil, dill and chives, sometimes rosemary or cilantro (whatever is fresh in the garden or I have on hand), and I use a generous portion of herbs — not precise on measuring, but otherwise make it exactly as written.

If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they'll add a subtle, smoky flavor that hints of pine.

Lovely recipe Heidi — Oddly, I can't drink grapefruit juice (or grapefruit anything), but I've long been a fan of orange and rosemary (or Meyer lemon and rosemary) as a combination.

Ingredients: • 2 1/2 cups all - purpose flour • 2 tablespoons sugar • 1 tablespoon baking powder • 3/4 teaspoon cream of tartar • 1/2 teaspoon salt • 1/2 cup (1 stick) unsalted butter, cut into pieces, plus extra for serving • 4 ounces Cheddar cheese (1 cup), grated • 2 tablespoons minced fresh herbs such as parsley, rosemary, and tarragon • 1 large egg • 1 1/4 cups buttermilk

I left out the bread crumbs, used half a cup of walnuts and 1/4 cup dried cranberries in the «meat» as well as cooking the lentils with a tablespoon of dried rosemary and 3 bay leaves and adding 1/2 tsp cumin and ginger and 1/2 tbsp of Braggs Liquid aminos and Worcestershire sauce.

2 cups dried cranberry beans 2 tablespoons extra virgin olive oil 1 large red or yellow onion, chopped 1 cup chopped carrots 1 stalk celery, chopped 3 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper or Aleppo pepper flakes (use the greater amount of Aleppo) 1/2 cup dry white wine or vermouth 2 teaspoons chopped fresh oregano 1/2 teaspoon finely chopped fresh rosemary 4 cups vegetable stock (recommend Imagine No - Chicken broth here) 4 cups water 1 cup Pomi chopped tomatoes (or BPA - free crushed tomatoes such as Bionaturae or Muir Glen) 1 teaspoon smoked paprika 1 teaspoon sweet Hungarian paprika 1/2 teaspoon salt, or more to taste 1/2 teaspoon freshly ground black pepper 2 bunches Swiss chard, stemmed and chopped well 1 1/2 to 2 cups (dry) whole wheat pasta (such as ditalini or smallish shells), cooked until al dente

I was drawn to recipes such as Vegan Buttermilk Biscuits that included rosemary and Thai Chili that is full of vegetables, red curry paste and coconut milk.

Few things remind me of the holidays as much as roasted nuts and hearty herbs like rosemary and sage.

I just made these, and the heady fragrance of fresh rosemary and roasted nuts fills my house as I type.

3 tbsp olive oil 2 tsp sweet smoked paprika 3 garlic gloves, minced 800 g (1.75 pounds) moose (I used bottom round but other cuts such as brisket or chuck are great as well), trimmed and cut into 2 cm / 3/4» cubes 2 tbsp light muscovado sugar 1/2 tsp red pepper flakes 2 bay leaves 2 tbsp finely chopped rosemary 2 tbsp thyme leaves 3 red bell peppers, cut into strips 1 large onion, cut into strips 600 g (1.3 lb) piece of celeriac, cut into strips 680 g (1.5 lb) passata 1 liter (4 cups) beef stock 1 tbsp whole black pepper 1/2 tbsp juniper berries 1 1/2 tsp fine sea salt 1 tsp cinnamon 4 potatoes, peeled & cubed

But when you can air fry them with just a teaspoon or two of oil and they turn out to be as delicious as these rosemary chips, they are very hard to resist.

I've made this dish as fast and affordable as possible by using pre-cut frozen green beans, paired with a creamy sauce of garbanzo beans blended with fresh garlic and rosemary.

It goes well with other herbs, like rosemary or oregano.It is great for making pestos or as a part of a pizza topping.

I like to make connections butter (butter mixed with herbs such as rosemary, thyme and sage), then rubbed on the skin of the turkey.

Accompany this roast with Mexican rice and a salad of avocados, tomatoes, onions, and sweet and hot peppers dressed with olive oil, wine vinegar, squeezed garlic, and a mix - and - match collection of minced fresh herbs such as cilantro, Mexican oregano, mint, basil, tarragon, parsley, sage, rosemary, and thyme.