Sentences with phrase «of rosemary in»

I love fresh herbs and we have a wall of rosemary in our garden that I snip for my cooking.

Place a few sprigs of rosemary in a tiny galvanized bucket, tuck in a sage stem and add a little water.

However, the picky eater couldn't handle the idea of rosemary in a cookie.

There's a lot of rosemary in the dish, but it doesn't overwhelm; the sausage and hearty vegetables can...

Love the idea of rosemary in a vegan milkshake.

I've never thought of rosemary in a sweet treat but am motivated to try now!

I absolutely adore the use of rosemary in a sweeter dish.

I love the flavor of rosemary in soups, it's so savory and delicious.

I guess Rosemary infused Maple Syrup does sound fancy pants, but really it's boiled maple syrup with a couple of sprigs of rosemary in it.

This looks amazing, and I love the idea of rosemary in the waffles!

For mine, I included the Gruyère, used a mixture of milk, cream, and broth, and steeped garlic and a large sprig of rosemary in the liquid before adding it to the layered potatoes.

I have a lot of rosemary in my yard!

Navy beans — those cute little beans that just happen to be loaded with fiber and antioxidants — are perfect for taking on the woodsy flavor of rosemary in this delicious soup.

Not exact matches

Following the success of Wendy's pretzel bun and brioche bun, McDonald's is testing its own brioche bun in Australia and a focaccia bun made with olive oil, rosemary, and oregano in India, which it it marketing as a healthier alternative.

Once the aubergines have sweated and been rinsed, place them in a baking tray with olive oil, salt and a sprinkling of dried herbs — I like oregano and rosemary.

I think I'm in love with the idea of the sweet potatoes with cinnamon & rosemary.

What is better than a beautifully cooked English roast dinner with all the family to join in, especially if it is a leg of lamb, slow roasted with rosemary and garlic!

Place these in a deep baking dish with a sprinkling of olive oil, salt, cinnamon and rosemary — stirring everything well with your hands to ensure that all sides of each cube is coated in deliciousness.

Yerba Mate Infused Sunchoke Soup (adapted from GKS) 2 lbs Jerusalem artichoke / sunchoke 1 leek (white part only, if you want to keep the soup white in colour)-- chopped 3 cloves garlic — chopped olive oil juice of 1 lemon 2 sprigs fresh rosemary salt and pepper — to taste 6 cups steeped Yerba mate tea

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

The fresh herbs in this classic comfort food recipe make it sing... Parsley, sage, rosemary, and thyme; Remember me to one who lives there, she once was a true love of mine.

-- I've discovered it works wonders in drinks and popcorn ~ I don't eat it but if I plunge a sprig or two into the bowl, I'll pick up delicious wafts of rosemary while nibbling, add a little sea salt + nutritional yeast (tastes like cheese) and it's quite a heavenly experience.

I love the sound of this, the flavours are so different - like the fact it has rosemary in it too!

I imagine the cake tastes so good with a bit of nuts, raisins / chocolate chip and rosemary in addition a perfect holiday sweet, right?!

These Individual Chicken Pot Pies in an Herb Crust are loaded with chunks of tender rotisserie chicken and vegetables bathing in a smooth gravy flavored with sage, rosemary and thyme.

A simple, flaky herb crust swaddles chunks of tender rotisserie chicken and vegetables bathing in a smooth gravy flavored with sage, rosemary and thyme.

more salt in place of the miso and dried rosemary for the sage.)

Combine all of the ingredients, store in the fridge for 15 mins or longer, garnish with fresh orange, cinnamon sticks, rosemary, cranberries and serve!

With pink ranunculus, spray roses, and dahlias in shades of pink and ivory, these blooms were showcased after a base of rosemary and lavender flowers of greenery were placed.

Jenny — The combination of rosemary, apples and balsamic vinegar sweetly permeates the entire chicken as mentioned in the description of the recipe in the post above.

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

A few hours before cooking, I destemmed 1 - 2 sprigs of rosemary and let them marinate in some extra virgin olive oil.

Ingredients Crust -1 large head of cauliflower -1 / 2 cup almond meal -1 / 2 cup gluten free all purpose flour -1 tablespoon extra virgin olive oil -1 1/2 teaspoons baking powder -1 tsp salt -1 / 4 teaspoon black pepper (it would be great to add in herbs into the crust like fresh rosemary and thyme!

Simmer for 30 minutes and drop in a few sprigs of rosemary.

Crumble 1/2 of the fried rosemary leaves into the ziti and stir in 1/2 cup of almonds; transfer to the prepared pan.

The only changes I made to the recipe were slightly increasing the rosemary in the marinade because I just love it so much and using chicken breasts instead of thighs.

The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

Hmm... This is tough... One of the best things I ate was pork chops rubbed with rosemary and cooked in a sauteed leek sauce.

Made with 100 % real cheddar and Asiago cheeses, a touch of rosemary and spices, these sourdough crisps are perfection in a snack.

Add the pumpkin / sunflower seeds, sesame seeds, flax seed, rosemary, and desired add - ins (choose from one of the options) and stir just until blended.

I suddenly remembered that I had not picked up any fresh rosemary for the roast and every single shop (yes, I made the hubby drive to all of the supermarkets in the area!)

OK, just popped a mix of grape & sun gold tomatoes in the oven with the garlic, thyme, rosemary & a smidgin of sea salt & pepper.

I simply left some dried rosemary in some rapeseed oil to soften with some chopped garlic and sea salt then before putting the leg of lamb in the oven it was scored and rubbed with the oil.

Love the addition of fresh rosemary in this bread!

The pureed mixture gets transferred back to the pan, and is covered in chicken stock, the remaining chickpeas, bacon, a little bit of dried rosemary, salt and the ingredient responsible for creating that hearty, depth of flavor — a parmesan cheese rind.

A whole bunch of fresh rosemary and freshly grated lemon zest, plus garlic powder go in this one.

In a small bowl, combine 1 Tablespoon of olive oil, rosemary, sage, garlic, salt and pepper.

FYI... its not just garlic in olive oil, you can create toxic levels of botulism by putting that rosemary and peppers in olive oil too.