Follow the directions below for the dried petals and use the lavender water in place
of the rosewater in the following recipes.
A squeeze of zippy lime juice brings the raspberry sauce to life and I like to add a few
drops of rosewater for a bit of an exotic undertone, but feel free to leave that out if it's not your thing.
This Pomegranate Rose Gin Fizz is a gin - based cocktail with pomegranate juice, club soda and a
splash of rosewater for a lovely pink, Persian - inspired drink.
Honey rosewater syrup is easy to make: just heat 1/2 cup of a light local honey with 1/2 cup
of rosewater for a minute or so, give it a good stir, then transfer to a glass jar and cap tightly.
The icing is made from cashews, maple syrup, vanilla, raspberries and a good
dash of rosewater.
Throw a quarter
cup of rosewater into your bath with a quarter cup of coconut milk and soak the stress away.
Here, I make a breakfast - friendly version that is much less sweet, but still has that fragrant yet subtle
flavor of rosewater contrasted with the classic combination of crunchy pistachios and sweet honey.
But you might be offered a dessert special consisting
of a rosewater spritz to the face, or Juan, the local electrician, might come by and offer you a $ 5 serenade, and you'll know you're in a more - than - just - food - service kind of place.
There really is something special about this sweet treat, it's almost too beautiful to eat with its vivid colourful hues of red raspberries and glowing green pistachios and a
sprinkling of rosewater, the flower of love.
While strawberries and vanilla always go well together, I love the
addition of rosewater in this recipe — berries and rosewater go wonderfully well together.
-LSB-...]-LCB- peony and rose petal ice cream -RCB- by winnie of -LCB- healthy green kitchen -RCB-- subtle floral notes along with a
hint of rosewater give this unusual ice cream its unique flavor.
I made this almost exactly to the recipe, except I added a
touch of rosewater to the lavender - infused cream and chocolate, to add even more floral goodness.
Next, I massage my face with Kari Gran's Essential Serum and spritz with a few
pumps of Rosewater + Glycerin spray from Heritage Store.
This lotion bar harnesses the
power of rosewater but also includes shea butter, cocoa butter and almond meal.
This one plays on that combination with some strawberries juiced up in the mix and a
kiss of rosewater.
The
inclusion of Rosewater and Aloe Vera extract can help to calm the skin and limit the chances of irritation.
Featuring
notes of rosewater, and a poloxamer to heighten the gel's strength against cosmetic impurities, an overall pH - balance infused with skin conditioners leaves skin healthy and soft to touch.
An invigorating
blend of rosewater and aloe hydrate and calm irritation, while glycerin locks in moisture for the day.
The spray is a
combination of rosewater, aloe, and herbal extracts that leave your skin feeling refreshed, nourished and glowing.
Grab a Romeo and Juliet cocktail, a
mix of rosewater and gin, at The Patterson House, take tours of the Belmont Mansion and Belle Meade Plantation, or stroll hand - in - hand through the Cheekwood Botanical Gardens.
I think I might add a
bit of rosewater or orange flower water to the mix and maybe some cardamom.
If you do want to use them, make sure they have not been sprayed with any chemicals (again, organic plants are the healthiest for the bees and for us); another option is to add a few
drops of rosewater to your lassi.
I've long played with flavor combinations, using pistachio milk and a
splash of rosewater, or raw cacao with a pinch of ground coffee, but in general, I stuck with the same basic formula: oats, some chia seeds, nut milk, and a pinch of salt.
Other variations: Dried or fresh herbs: thyme, rosemary, parsley, basil, mint Spices: cumin, coriander, cardamom, paprika, sumac Nuts: hazelnuts, almonds, pine nuts, walnuts Vegetables: carrot, bell pepper, jalapeno, cucumber, zucchini, radish Fragrant things:
dash of rosewater or pomegranate molasses Hot things: hot sauce, harissa, sambal Canned things: artichokes, hearts of palm, beets, red peppers Sauce: yogurt, tahini
Place scones on a baking sheet lined with greaseproof paper and brush with a little milk mixed with a drop
of rosewater.
* 1 cup hulled organic strawberries, cut in half (if large) * 1 handful of fresh, unsprayed rose petals * 1/2 cup plain, organic yogurt * 1/2 cup organic whole milk (I drink raw milk) * 1 - 2 teaspoons raw honey (optional) * Tiny pinch of ground cardamom (optional) * A few drops
of rosewater, or to taste (optional) * Tiny pinch of fine Himalayan or sea salt
I've never cooked with Rosewater before, but I know Nielsen Massey is a great brand for vanilla extract — I will definitely buy
some of the rosewater now — because this «cake» is happening!
I was inspired to embellish this smoothie with a bit
of rosewater and just a pinch of cardamom at the last minute.
Kayla Jacobs (she also notes that you can make your own by simply combining a splash
of rosewater, available at many Indian grocery stores and liquor stores, with filtered water).
One of the simplest of the bunch, rose water is simply water with a splash
of rosewater.
Try using lemon balm essential oil (or any other scent you like) in a homemade spritzer with a bit
of rosewater and rubbing alcohol.
I follow this up with either a spritz
of rosewater or swipe of witch hazel to tone, and a bit of pure argan oil or rosehip oil to moisturize.