Sentences with phrase «of rotisserie chicken at»

But according to Bloomberg, the price of a rotisserie chicken at a Manhattan Whole Foods Monday fell by $ 4, organic avocados by 80 cents, and organic apples by $ 1.50 per pound.

Not exact matches

Another easy way to do it is to pick up one of those pre-cooked rotisserie chickens at the grocery store and shred the meat.

Often times I buy a rotisserie chicken to use in this dish, but since I tend to use shredded chicken in a lot of my recipes, I think I am going to start buying my chicken in larger packages and using this handy little time saving trick I saw over at The Pinning Mama for shredding my chicken, and then freeze dinner size portions to pull out as I need it.

The chickens are so good at the rotisserie down the street that I haven't really found a reason to get my oven rip - roaring hot and roast a bird of my own.

At the very end, you throw in some cream cheese until it melts, frozen corn to heat up, and the rotisserie chicken which you have, of course, deboned and cut up.

Plus, not only is it inexpensive (a 2014 study noted a rotisserie chicken cost about five dollars less at any given supermarket versus a pound of the raw meat), but it also cuts down your cooking time by quite a bit.

Every experienced cook has several tricks up his / her sleeve, and one of my shortcuts is to buy a rotisserie chicken (dirt cheap at Costco for a huge bird!)

You can either season two chicken breasts with salt, pepper, onion powder, garlic powder, and a little cayenne and bake for 25 minutes at 350ºF and then shred, or take the easy route and buy a rotisserie chicken and pull all the meat off of it.

Of course, you can also buy rotisserie chicken at the supermarket.

It's comfort food done right, like Cubano sandwiches with their blend of roast pork, ham, and nicely pressed bread, or the beautiful whole chicken at RT Rotisserie.

Rather it be a rotisserie chicken or a batch of cookies, everything should be done on both sides and cooked throughout at the same rate.

I love grabbing a whole organic rotisserie chicken from my local market, Foragers, at the beginning of the week, and then use it to round out some of the make - ahead sides and salads I've pre-cooked over the weekend.

I recommend keeping a plain rotisserie chicken (you can get one pre-shredded if the thought of pulling meat off the bone makes you queasy), Primal Kitchen mayos and dressings, and a variety of fruits and veggies in your refrigerator at all times.

If you can't find it at your store, substitute 4 teaspoons of soy sauce and 2 teaspoons of lime juice for the 2 tablespoons of fish sauce (when buying a rotisserie chicken, check the labels and avoid added sugars, oils, etc.).

I've never been and there is a good chance that I'll spend most of my time baking at the pool like a rotisserie chicken but if there is anything that is a must - see or must - do or must - eat, please let me know.

But we are asking you to at least occasionally steer clear of the water and salt - injected rotisserie chickens and the frozen chicken nuggets that have a ton of ingredients attached to them.

I also get a plain rotisserie chicken once a week and give her at least half of it over two days.

The Canine Cuisine menu has a number of options, from de-boned rotisserie chicken to shepherd's pie to veggie burgers, and is prepared by the chefs at the hotel's Bistro West restaurant using ingredients from the property's three - acre farm.