Sentences with phrase «of roulades»

With The Great British Bake - Off having just taken place, we're sure lots of people have been inspired to get in the kitchen and start whipping up their own batches of roulades, jumbles and marjolaines... but what if you want to bake with veganism in mind?

Spoon tomato coulis on top of roulades, cover dish with foil and bake in the oven for 30 minutes until sauce is bubbling.

The outside of the roulade is made with a soft seitan dough, which is spread on cheesecloth, rolled like a jelly roll, and simmered in broth before it's filled with... read more

Not exact matches

Or chocolate roulade that ended up a pile of melted chocolate cream and broken shards of crispy pancake sponge.

Roasted Turkey with Herb Butter and Roasted Shallots -LCB- Cookin» Canuck -RCB- Roast Turkey with Pears and Sage -LCB- Adventures in Cooking -RCB- Mayonnaise Roasted Turkey -LCB- She Wears Many Hats -RCB- Roasted Turkey Breast with Bacon and Herbs -LCB- Jelly Toast -RCB- Sweet Tea and Citrus Brined Turkey -LCB- Confections of Foodie Bride -RCB- Oven Roast Turkey Breast -LCB- Dine and Dish -RCB- The Best Thanksgiving Turkey Breast -LCB- Heather's Dish -RCB- Mustard Crusted Turkey -LCB- Food For My Family -RCB- The Juiciest Salt and Pepper Turkey -LCB- Noble Pig -RCB- Turkey Roulade with 5 Minute Stuffing -LCB- Busy In Brooklyn -RCB- Braised Turkey Thighs with Cranberry Wild Rice -LCB- Rachel Cooks -RCB-

Naughty Irish Stew Pan-Fried «Lamb» Chops with Harissa Pot of Chili Seitan and Vegetable Roulade Seitan Brew Stew Seitan Cacciatore Seitan Cutlets with Avocado Sauce Seitan Cutlets with Magic Sauce Seitan Steaks Seitan Tips with Mushrooms and Miso Seitan with Marsala Peppercorn Cream Seitan with Roasted Red Pepper, Soyrizo and Sweet Pea Sauce Serengeti Spaghetti with Tofu Sesame Seitan and Scallion Kebabs Simple Seitan Stew with Fire - Roasted Tomatoes Skillet Fillets with Shallots and Green Beans Snap!

I absolutely love this seitan roulade simply because it reminds me of the roasts I grew up on, and yet no animals had to suffer for me to eat it.

With the delicious Candied Butternut Squash and Ginger Chutney that is at the heart of this spectacular pork roulade, I say this one is a very serious contender for top spot on your Thanksgiving table!

If a little bit of Chutney got lost in the process of making the roulade, just sprinkle it right over the roast.

Fill and roll: Spread a thin layer of strawberry jam on the roulade.

→ For «something special for the middle of the table, something that's pretty,» shape seitan into roulades and stuff with stuffing; bake and serve with cranberry sauce.

It includes a half bottle of Veuve Clicquot Champagne accompanied by an amuse - bouche of Smoked Salmon Roulade with artichoke mousse and dill sauce; and an appetizer choice of Tiger Shrimp Salad featuring grilled shrimps marinated in ginger and served with grilled sucrine lettuce, citrus segments and vinaigrette; or Hudson Valley Foie Gras flavored with cognac and ginger chutney served with toasted country bread.

Summer (that here in England is only playing at arriving) faves are: zuccini and cream cheese pasta with pesto breadcrum topping, your zuccini gratin, salads of all types and a facination with savoury roulades mmmmmmmmmmmm

A few of the other recipes from Vegetarian Supercook I'd like to eventually try: Lentil and Olive Pate» with Grilled Fennel, Wild Mushroom Roulade, Sweet Potato and Wild Rice Patties with Lime Salsa, Crunchy Hazelnut Croquettes with Red Onion Marmalade, and her Spicy Vegan Carrot Cake.

We knew we wanted to give this trend a whirl, but we were on the fence about the idea of Turkey Roulades with Fontina and Sage.

An easy - to - make roulade of chicken breast is stuffed with layers of prosciutto, provolone, and peppery watercress and served with a rich mushroom sauce.

Courtesy of the American Culinary Federation For her competition dish, Madeline Black, a rising second year culinary student at Utah Valley University, prepared a duck roulade with Utah honey lacquered duck thigh - riblet and pan seared foie gras with port and morel mushroom sauce.

Beginning with a short side, roll up each turkey piece, gently pressing on filling while rolling (don't roll too tightly, or filling will slip out of the ends) and tie roulades crosswise with string.

Making a roulade like this means more stuffing in each, but if you'd like to get bone - in pork chops you can cut a slit in the middle of each one and stuff the filling into the pocket (the roasting time will be longer however).

Horseradish and preserved lemon salmon roulade Vegetable oil for greasing60g plain flour 1/2 tsp bicarbonate of soda1 tsp salt1 large free - range egg150ml whole milkSmall bunch fresh dill, roughly chopped200g good quality smoked salmon, cut into thin slices For the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely grated zest 1 lemon, plus juice 1/2 4 tbsp extra-virgin olive oil For the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopped

Try my Cheesy Bacon BBQ Chicken, Cream Cheese Stuffed Everything Chicken, Antipasto Chicken Roulades, Pimento Cheese Stuffed Chicken, Mediterranean Topped Grilled Chicken, Chicken Cordon Bleu, Chicken Milanese with Spinach and Burst Tomatoes, Lemon Pepper Iced Tea Chicken, Pizza Chicken Roulades, Thai Chicken Skewers with Peanut Sauce, Chicken Piccata and many more in the Chicken section of my recipe index!

Love the sound of the cheesecake as I am looking for a gluten free base for my stepdaughters, my favourite holiday dessert is lemon meringue roulade

Mario maintained the general other - worldly spirit of the event with dishes such as «MOO F. O.» (Beef roulades), «Cover - Up Pork,» and «Flan Saucer Dessert.»

I love roulades and, yes, I'm terrified of making them!

Light, airy and full of pumpkin and spice flavor, make a low calorie Pumpkin Angel Food Roulade for Thanksgiving or Christmas.

Wait till you hear the oohs and aahs when you slice into this roulade to reveal the pretty swirl of bucatini pasta.

Serve a couple slices of this flank steak roulade with roasted vegetables and you have yourself one magnificent meal!

Red Velvet Swirl Fudge from Cravings of a Lunatic Christmas Wreath Cupcakes from The Redhead Baker Gingerbread Sugared Almonds from Crumb: A Food Blog Fresh Cranberry Mini Scones from Farm Fresh Feasts Chocolate Praline Pretzels from Food Lust People Love Cranberry Tangerine Mojito from Mind Over Batter Creamy Espresso Hot Chocolate from Rants From My Crazy Kitchen Gingerbread Cookie Bars from From Gate to Plate Stained Glass Cookies from Karen's Kitchen Stories Macadamia Coconut Macaroons from Aloha Flavor Peppermint Popcorn from Poet in the Pantry Mexican Chocolate Panna Cotta from Cooking in Stilettos Peppermint Mocha Truffles from Try Anything Once Culinary Chocolate Mocha Roulade from Mother Would Know

From veal roulade to pyramids of potato pancakes, this Polish eatery is good value and unpretentious, making it a good Polish dating location.

Menu highlights include a Roasted Red Snapper with Dragon Fruit, Hibiscus Swordfish and Iberico Pork Roulade, all of which pair perfectly with an international selection of wines and unique craft cocktails.

Toro Latin Restaurant & Rum Bar by Richard Sandoval — By Chef Forest Hamrick Toro Latin Restaurant & Rum Bar located at TPC Scottsdale overlooking the 18th green offers its regular dinner menu along with a holiday entrée of adobo turkey roulade with Peruvian stuffing, pumpkin puree and haricots verts with toasted almonds ($ 36).

Just ensure you get a list of entries in advance as you don't want to end up with three Victoria sponges and no lemon roulade!