I did some of these with a sheen of big sugar, others I do with a dot or two
of royal icing for buttons (I'll add some notes on how to make royal icing without raw eggs below).
Not exact matches
For the outlining
icing, drag a knife through the surface of the Royal I
icing, drag a knife through the surface
of the
Royal IcingIcing.
1 batch sugar cookie dough (I substituted 1 tsp
of vanilla extract
for almond and loved it) 1 batch
royal icing Photo transfers (I got mine here)
Kept simple without the addition
of royal icing but liberally dosed with brandy once a week as it matures
for at least 3 weeks.
Best
of all, this easy cookie recipe also includes instructions
for how to make
royal icing to decorate your sugar cookies.
For Royal Icing with Egg Whites: In the bowl
of your electric mixer (or with a hand mixer), beat the egg whites with the lemon juice until combined.
If you can pipe the decorations right on the cake, I'd just use a stiffer buttercream
for it instead
of using
Royal Icing.
For this border the
royal icing needs to be thicker than the recipe given below which is used to spread over the entire surface
of the cookie.
For Royal Icing with Meringue Powder: In the bowl
of your electric mixer (or with a hand mixer), beat the confectioners» sugar and meringue powder until combined.
I tend to use
Royal Icing when you need to make something that needs to be a) demensional (ie: stand up on top
of the cake and needs to harden
for several days before hand) or b) made ahead
of time because there's no way you could do it all the night before the party * wink *
The
royal icing recipe I have given below is
for covering or «flooding» the entire surface
of the cookie.
For Royal Icing with Egg Whites: In the bowl
of your electric mixer (or with a hand mixer), beat the egg whites with the lemon juice.
Instead
of the mystery ingredient meringue powder, I'm providing steps
for Royal icing with natural, household ingredients.
After lots
of faffing around with «aquafaba»
for royal icing recipes, I've settled on the much easier recipe from Free From Fairy which uses glycerine in place
of the egg white (be aware many varieties
of icing sugar have «may contain egg» warnings).
Decorate each shell with a half piece
of slivered almond
for the tusk and a pink heart
for the ear (if you can't get big enough sprinkles, you can also use rolled pink starburst chew lollies or pipe
royal icing on the baked shells).
I prefer the taste
of royal icing made with egg whites, but if you are concerned about the risk
of salmonella, I have also included a recipe
for royal icing using meringue powder.
For Royal Icing with Meringue Powder: In the bowl
of your electric mixer (or with a hand mixer), beat the sugar and meringue powder until combined.
Now, the
royal icing recipe I have given is
for covering or «flooding» the entire surface
of the cookie.
Many recipes
for royal icing call
for raw egg whites - this make a lot
of people including myself nervous and unfortunately pasteurized egg whites don't whip up the way pasteurized egg whites do.
Here's one
of the website links
for royal icing: http://www.marthastewart.com/948031/
royal-
icing There are several variations if you search the MarthaStewart.com database.
Each child should also have his own plastic sandwich bag
of royal icing that's tied off and has a small hole poked in one corner, to use as a gluing tool
for the adornments.
In my own maternal ancestral village
of Akyem - Nkronso (I have never been to the place, by the way),
for example, one
of my late uncles, a chief and the traditional
Royal Mausoleum Custodian
of Akyem - Abuakwa, had his mortal remains
iced for exactly the same number
of years as Capt. Zapata, because the various legitimate claimant lineages
of the Nkronso
Royal Family could not decide on which household's turn it was to present a candidate to succeed the deceased chief.
If you are searching
for a powerful supplement that is a blend
of multiple oils, the Blue
Ice Royal from Green Pastures can be an excellent choice.
After a bit
of trial and error, I found a
Royal Icing for Gingerbread Houses recipe that worked
for our haunted Halloween gingerbread house.
You can add more milk if you wish
for a thinner, more
royal icing type
of frosting.
Jerry Aulenbach
of Royal LePage Noralta Real Estate in Edmonton marked a third cross-country «Beards on
Ice» tour recently, raising more than $ 5,000 along the way
for the
Royal LePage Shelter Foundation.
Jerry Aulenbach
of Royal LePage Noralta Real Estate in Edmonton undertook his second annual Beards on
Ice cross-country skating event this winter, raising more than $ 7,000
for the
Royal LePage Shelter Foundation.
The Radisson
Royal has a flotilla
of ice breaker yachts, and every evening you can step aboard
for a dinner cruise afloat on the Moskva River.
All M life members will receive offers with a range
of benefits when sailing with
Royal Caribbean International, the cruise line known
for introducing at - sea «firsts,» such as onboard zip lines,
ice - skating rinks, high - dive AquaTheaters, FlowRider surf simulators, rock - climbing walls, and parks, each with more than 12,000 live trees and plants.
BIRNS, Jack Teenagers in the first position
for howelzing, a ritualistic greeting signifying that they have eaten the mammoth sundae known as «Moron's Ecstasy» at Punch»N Judy's
Ice Cream Parlor and are now members
of the
Royal Order
of Morons., 1947 13 1/8 X 10 5/8 inches Gelatin silver print; printed c. 1947
U.N. Environment Programme (UNEP), Global Outlook
for Ice and Snow (Nairobi: 2007), p. 103; J. Hansen et al., «Climate Change and Trace Gases,» Philosophical Transactions
of the
Royal Society A, vol.
David Spratt and Philip Sutton, Climate Code Red (Fitzroy, Australia: Friends
of the Earth, 2008), http://www.climatecodered.net, 4; Brown, Plan B 3.0, 3; James Hansen, et al., «Climate Change and Trace Gases,» Philosophical Transactions
of the
Royal Society 365 (2007), 1925 — 54; James Lovelock, The Revenge
of Gaia (New York: Basic Books, 2006), 34; Minqi Li, «Climate Change, Limits to Growth, and the Imperative
for Socialism,» this issue; «Arctic Summers
Ice - Free «by 2013,»» BBC News, December 12, 2007.
The
Royal Society ``... a considerable change
of climate, inexplicable at present to us, must have taken place in the Circumpolar Regions, by which the severity
of the cold that has
for centuries past enclosed the seas in the high northern latitudes in an impenetrable barrier
of ice has been during the last two years, greatly abated....
After an intense week
of editing a paper on the need
for national academies and
royal societies to undertake environmental health risk assessments
for climate change AND MAKE RECOMMENDATIONS, especially to adopt the IPCC's best - case emissions scenario, RCP2.6 (because the IPCC does not and will not make recommendations), followed by a look at the fires burning in Siberia and the sea
ice thinning in the Arctic, it struck me...
* It is still illegal
for anyone to wear armour to Parliament, (
Royal Prerogative 1279) * Hanging washing in the street, beating a carpet and flying a kite are set out in the Town Police Clauses Act, 1847, (chapter 89, section 28) as punishable by a # 1,000 fine * The Licensing Act
of 1872 states that it is illegal to be drunk in charge
of a cow, horse or steam engine * You can't fire a cannon close to a dwelling house (Metropolitan Police Act 1839) * You can't bet or gamble in the library reading room (Library Offences Act 1898) * You can't use any slide upon
ice or snow (Town Police Clauses Act 1847) * You can't drive cattle through the streets
of London (Metropolitan Streets Act 1867)
Consistency adjustments
for royal icing The following consistency adjustments are approximate guidelines for a single batch of un-tinted Royal I
royal icing The following consistency adjustments are approximate guidelines for a single batch of un-tinted Royal I
icing The following consistency adjustments are approximate guidelines
for a single batch
of un-tinted
Royal I
Royal IcingIcing.
400g plain flour, plus extra
for rolling 1 1/2 tsp baking powder 1/2 tsp bicarbonate
of soda 2 tsp ground ginger 1/2 tsp ground mixed spice 1 1/2 tsp ground cinnamon 90g salted butter 120g dark brown soft sugar 1 large egg 150g treacle 1 tsp vanilla bean paste 1 tsp finely grated orange zest 200g
royal icing 2 tbsp orange juice