Sentences with phrase «of rubbed sage»

In a small dish, combine 2 tablespoons of extra virgin olive oil with a teaspoon of thyme leaves, parsley and crushed rosemary leaves, 1/2 teaspoon each of rubbed sage, black pepper and sea salt.

In a small dish, combine 2 tablespoons of extra virgin olive oil with a teaspoon of thyme leaves, parsley and crushed rosemary leaves, 1/2 teaspoon each of rubbed sage, black pepper and sea salt.

In a small dish, combine the melted butter, minced garlic and 1/8 teaspoon of the rubbed sage.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

Not exact matches

Combine the steak rub ingredients — garlic powder, sage, salt and 1/2 teaspoon of dried thyme — in a small ball and set aside.

1 1/4 — 1 1/2 pounds chicken tenders, about 1 - inch thick 1 1/2 cups shredded, unsweetened, flaked coconut 1/3 cup sifted coconut flour 1/3 cup cornstarch 1 1/2 teasoons salt 3/4 teaspoon ground black pepper 1 teaspoon dried thyme or dried, rubbed sage or poultry seasoning, crumbled 1 teaspoon garlic powder (not garlic salt) 1/4 cup + 2 tablespoons cool water 1/4 cup + 2 tablespoons unsweetened lite coconut milk 6 tablespoons extra virgin coconut oil, ghee, palm shortening or olive oil or a combination of two of these

Would it be alright to use ground sage instead of dry rubbed?

You can use a typical BBQ rub, a poultry type seasoning with sage etc or my favorite, a combination of the two.

Especially with a fresh herb rub of thyme, rosemary, sage & garlic.

McCormick Gourmet Organic Rubbed Sage features a woody - piney flavor that pairs perfectly with meats like pork or lamb, or can be used to elevate the flavor of soups, stews and potatoes.

1 16 - ounce can chickpeas, rinsed and drained (or substitute any white beans) 1 14 - ounce can potatoes, rinsed and drained (or 2 cups boiled potatoes) 1 1/2 teaspoons vital wheat gluten (optional, for firmer texture and ease of flipping) 1⁄8 cup dried bread crumbs 1 teaspoon dried parsley 3⁄4 teaspoon chicken - style seasoning (or 1/2 teaspoon rubbed sage) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt (or to taste) 1/4 teaspoon black pepper (or to taste) 4 tablespoons olive oil, divided Dipping sauce: barbecue sauce, ketchup, and / or sweet mustard (optional)

Besides doubling all of the rub ingredients to accommodate the larger piece of pork belly, I made a few substitutions in the Saveur recipe: I used dark muscovado sugar in place of white sugar, I used a mix of four peppercorns including pink peppercorns, and I used dried sage instead of dried rosemary.

I like to make connections butter (butter mixed with herbs such as rosemary, thyme and sage), then rubbed on the skin of the turkey.

In a heavy pan toast peppercorns, sage, basil, fennel and coriander seeds over a medium heat until browned Remove from heat and then place seeds onto a plate to cool Pour the seeds into a blender adding sea salt Blend all of these ingredients until the mixture resembles a fine powder Rub can be stored in a sealed glass jar in your pantry

According to the ancient sages, when you rub on oil and your body temperature changes, the pores of the skin open.

I also like to add rubbed sage for a bit of holiday - inspired flavor, and sometimes rosemary too.

Rubbed sage also gives your oats that comforting scent much like the scent of the holidays.

There would have been a faint sweetness to the air, a kind of dry rub of sage and burnt sugar, something to savor as I made my way over to the cafeteria for an early breakfast.