Sentences with phrase «of rubbery»

It should be noted though this model hasn't been updated in a while, so the sensor only goes up to 3,500 DPI and the sides of the mouse have a smoother plastic finish instead of a rubbery grip.

The back is made of rubbery plastic and the outer strip of the phone has a textured pattern providing a stronger grip.

I'm also not a huge fan of the rubbery, cheap - feeling strap.

Logitech Pop promises to be just that, a programmable wireless button that hides its not - inconsiderable scope in triggering the Internet of Things behind a veil of rubbery simplicity.

Vause said that depending on the products the robot will be handling in a given setting, installers need to choose which type of rubbery fingers to attach and adjust the air pressure used to actuate those grippers.

Most natural substances soak up oil, and the few that repel it also repel water because water has a higher surface tension... The new coating is a blend of a rubbery, commercially - available polymer and a novel nanoparticle.

One of the strangest inventions I've seen, these wash sheets have the texture of a rubbery carpet but are really just soap in an unusual and ultra-lightweight form.

We've long heard how Saul's acrid allegories of rubbery humanoids stood apart from Pop's prevailing pieties and paved the way for artists from Mike Kelley to Dana Schutz, but this show of roughly fifty paintings and drawings made since the late 1950s will put his own oeuvre squarely in the spotlight.

With nostrils floating in a sea of rubbery flesh, shirt buttons straining against a bloated paunch, the overall impression is one that makes me think back to Mr Ward and his production of Animal Farm in sixth grade where my drama teacher found it difficult to transform human children into convincing representations of authoritarian Orwellian livestock.

With nostrils floating in a sea of rubbery flesh, shirt buttons straining against a bloated paunch, the overall impression is one that makes me -LSB-...]

Corn gluten meal consists of the rubbery residue that is leftover after the starchy carbohydrate has been removed from the kernels.

Your pet's meniscus are formed of rubbery cartilages and they are there to absorb shock.

The back is subtle, perfect amount of rubbery, so you won't drop it, but you won't get that weird hand sweatiness cheap soft - touch material sometimes generates.

The back, thankfully, isn't coated with one of those rubbery paints that attracts every last speck of dust and dirt like a magnet.

The material Kobo selected for their case is comfortable (sort of a rubbery finish), non-slip, but gosh it's a magnet for finger - marks.

It was so old it had lost every single one of its feathers, even its pinfeathers, and its bumpy, jaundiced skin was latticed by a network of rubbery blue veins.

The pencils are a lot tighter than Far Arden, but even so still invoke that sort of rubbery, exaggerated violence and movement to a satisfying hyper - level.

The Impreza from the dash makes its way over with a lot of rubbery and soft - touch surfaces in place of the old car's hard plastic dungeon.

Farther up, the dashboard is covered in swaths of a rubbery material that feels okay to the touch, but looks pretty bad — particularly in our tester's «Choccachino» interior trim.

Free of the rubbery shift action that has plagued previous Saab manuals, the gearbox is a great companion to the 2.0 - liter, with easy clutch take - up and progressive throttle tip - in, the only downside being occasional reluctance engaging the 1 - 2 gate.

Flip - flops are casual slip - ons usually made of rubbery material and had a Y shaped strap that comes in between the big toe and the rest of the toes.

A herniated or bulging disc refers to a problem with one of the rubbery cushions (discs) between the individual bones (vertebrae) that stack up to make your spine.

Iowa State's Martin Thuo and Michael Bartlett led development of a rubbery material that transforms itself into a hard composite when bent, twisted or squeezed.

Soft robots could take advantage of their rubbery appendages to reduce the likelihood of surgical damage, says Carl Vause, CEO of Soft Robotics.

BOUNCING BOT A 3 - D — printed body made from a combination of rubbery and rigid plastics lets a jumping robot push off the ground while keeping mechanical bits secure.

I realise we were cheated bye Bayern at Old Trafford, bye imaginary card waving of Rubbery and wots his name that scored the winner!

We made these as described this weekend and while quite good, very good, the egg roll wrapper is too thick, kind of rubbery once baked.

However things may seem from his position before a microwaved dinner of rubbery beef tongue in a madeira reduction, France has no shortage of passion, danger, and possibility.

Deep in the dense part of the brain called the limbic system, the normally lithe network of rubbery - smooth tissue had become puffy and inflamed.

Not exact matches

That said, a fair number of Amazon users claim that they find it difficult to remove the ice cubes and others add that they experience a «rubbery taste» with their cubes.

I went home and tried eating one of these, but it was it was so rubbery I couldn't swallow it.

The hopeless debate over the Ash Wednesday bunker attack demonstrates how rubbery is the claim of discrimination.

6) The rubbery claim of discrimination.

Between all the butter, the super soft bread and that, well, let's be honest, rubbery cheese, her grilled cheese was just one big, gooey mess of a sandwich — ahhhh, comfort!

Probably because of that, the «cookies» became quite rubbery after a day or so, but the taste was very good!

The texture was firm, even a little rubbery and the flavor of the grilled brown parts was so tasty.

I was so much looking forward to this, following all of the instructions and ended up with a rubbery chicken!

This creates moisture in the oven while and is important for foods that have a tendency to crack from the heat of the oven, like cheesecake or foods that can become rubbery from heat, such as custards.

These rubbery bits are actually masses of live probiotic bacteria

The top collapsing and any rubbery parts at the bottom of the loaf indicate to me that it's just not done cooking.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

But smoked thighs tend to have rubbery skin because of the low cooking temperature.

If you turn the heat up to speed things up then you run the risk of the fat smoking in the oven and there will be rubbery spots and extra crispy spots on the bacon.

In order to make that slice of bacon something other than a rubbery mess, the filet almost has to be overcooked for my tastes.

My first experience with shrimp was a rubbery chilled, frozen - burnt cocktail shrimp with a bunch of spicy and sugary cocktail sauce.

Because it sets up so quickly, it will congeal on the inside wall of your blender, and then when you pour your mixture out, you'll get those rubbery chunks in your final product.

Typically I love the coconut flour but between the lack of pumpkin taste (coconut over powered it) and rubbery consistency, my husband and I both said we would not make these again.

Glad you liked the taste but shame it turned out dry and rubbery, it's hard to say why, to be honest I don't work with vital wheat gluten often at all as I can't buy it here (online only) so it's hard for me to troubleshoot as I don't have a lot of experience working with it: — RRB - The proportions of liquid should be just right in the recipe so maybe too much vital wheat gluten got added during the kneading stage?

I know one of the biggest complaints with shirataki noodles is that they are rubbery, sort of slimy, or even smell weird.

It will become tough and rubbery, which takes away from that gorgeous, tender texture of traditional ceviche.